【國際新食力】韓國新產用熱水沖沙冰？

夏天就是要食凍嘢！雪糕雪條雪花冰沙冰乜乜乜，總之就係要凍冰冰、涼浸浸，咁先夠爽嘛。不過，泡菜國最近就同大家玩玩新意思，佢哋出咗隻沙冰，之但係隻沙冰係要沖熱水嚟飲㗎，簡直就係史上矛盾對決咁！究竟飲落去，係熱定凍嘅呢？媽呀我好亂。

A photo posted by ssoo_🌟 (@ssoo_08) on May 21, 2016 at 6:05am PDT

A photo posted by 김은하 (@iam_eunhaaa) on Mar 29, 2016 at 10:46pm PDT

A photo posted by choosy one (@chuji_one) on Apr 23, 2016 at 5:15am PDT

A photo posted by 정지은 (@j.jeeeni) on May 23, 2016 at 4:43am PDT

唔使亂，揀咗想飲咩味先。呢款沙冰有4種味，分別係好夏日鮮果嘅士多啤梨香蕉、橙汁芒果同埋椰子菠蘿，另外仲有隻latte味。揀定啦嘛？揀定就開始簡單嘅沖製過程喇。

A photo posted by @cha_cha_chu_chu on Apr 22, 2016 at 9:53pm PDT

A photo posted by maltese 말티즈 두깡남매의 멍스타그램 (@dukkangmom) on Apr 13, 2016 at 6:01am PDT

A photo posted by L.E.S😎 (@8882eunsuk) on May 20, 2016 at 7:02am PDT

首先，梗係要打開個樽蓋啦，裡面啲綿綿冰係呈空心嘅圓柱形，咁就捏下壓下咁，整碎佢哋啦。之後就係最重要嘅步驟，沖熱水喇！將熱水倒入去中間個窿度，之後再用條飲筒攪下攪下，攪返勻佢，就宣告大功告成，「親手」沖製嘅沙冰就飲得喇！

詳情：
韓國CU便利店有售

文：Kar

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