The seating arrangement of this restaurant is really inefficient. Groups of 3-4 or 5-6 who arrive way later are seated while small groups of 1-2 were left waiting for over an hour. That's just poor planning.

The food took forever to come and most dishes taste too salty and oily. I've come here a couple of months ago and seems the standard of food has slided over time.

Probably not coming back again.

今天中午我们team lunch 来利苑，九个人第一轮点了快十道点心,根本不够塞牙缝。后来前后点了二三十道点心又加上主食, 才算填饱肚子。

我个人的最爱一向是脆皮烧腩。利苑的烧腩是我在香港吃过最好的一家。皮真的很脆香，肉也很扎实，配上黄芥末酱刚刚好,一点都不会油腻。可惜一盘分量不大我们人又多，所以只吃到两口。

虎皮凤爪和豉油凤爪都很不错，入口即化，富含胶质，确实比添好运那些的水准高一点。

萝卜丝饼味道很不错，酥皮入口即化，就是馅的比例可以再提高一点不要让酥皮喧宾夺主。

流沙包和叉烧包味道还不错但是没有特别出彩，和添好运比差不多。两种肠粉和虾饺烧卖也是，味道过得去但没有很特别的地方，和添好运差不多但是贵不少。虾饺和烧卖的分量也比较小，不能和王子饭店的大小比。

至于红油抄手，味道不正宗并不推荐。
小笼包倒是皮薄肉多，只是没什么汤汁，比起名点心的差一点。

叉烧还是不错的，很入味很香，不会太甜，很快就被大家分光了。

后来叫的咕噜肉感觉面粉和肥肉部分太多，有点干腻，不推荐。

炒饭很香，分量够大，粒粒分明，也最终填饱了每个人的肚子。

总的来说味道不错但是分量真的很少。

如果是自己和朋友来吃的话，我觉得脆皮烧腩是必点，其他的性价比就没有添好运那些高了。

I was craving for something satisfying while in the neighborhood and decided to come here for brunch.
brunch buffet is 278 per person and there are 12 dishes to choose from. since the serving is small and everything on the menu looked so good, I ordered one serving of everything!
The croquettes and pork & cheese rolls came up first. both really rich and tasty. I especially like the dipping sauce from the rolls which was sour and appetizing.
The truffle sandwich is fine, decent with a flavor of truffle but nothing to write home about.
stuffed squid is really chewy and tasty, I absolutely enjoyed it. the stuffed sardines on the other hand, was not that pleasant to me. perhaps it's the saltiness combined with the texture which puts me off. The cod Brandora in red pepper is both prettt and delicious. I would call that a piece of art, a treat to my eyes and palette.
seafood paella was just okay. I'd not wanna order it in full portion the next time I come for ala carte.
broken eggs with churizo was again an artwork. The presentation was lovely and it tasted great too. in comparison the churizo in red wine is just plain and could have been skipped. scrambled egg with cod was also mediocre, tasted a little bit salty to me.
The churros was a little too hard but still nice to have after all the savoury dishes. tarta de santiago was fine but a little heavy after such a long meal so I didn't finish the whole piece.
as it turns out, you can get super full on tapas!!! I think when I come again next time I'd just go for a few dishes I really like instead.
service is pretty good here. waitress refilled my water several times without me asking. they don't charge for service so it would be a good idea to leave some tips.
I'll come back again with some friends next time.

昨晚来这里吃晚饭。 一看当季美食里有鮟鱇鱼肝，马上点了这道早就想享用的美食。
另外点了牛肉粒蒜片铁板烧，天妇罗拼盘和鳗鱼寿司，以及梅酒。
鮟鱇鱼肝一端上来看卖相就挺诱人，我迫不及待夹了一小口，真是入口即化而且鲜美可口!可以说比鹅肝更回味无穷!
牛肉粒很快也上来了，颗颗饱满，配上烤得香脆的蒜片，真的是很馋人。一口下去，半生熟烤得刚好，外熟里嫩，还包裹着一口鲜美的肉汁，实在完美!一开始就停不下筷子。
鳗鱼寿司还不错但并没有很出众，和千两比起来还少了一点嫩度，但是还是美味的。
平时我并不太爱吃油炸的天妇罗，但是朋友极力推荐了这里的天妇罗拼盘。一口下去果真惊艳了。虽然是油炸的但一点都不觉得油腻，炸皮松脆又薄薄的，一点都不会喧宾夺主抢走食材本身的风头。不论是红薯，花菇，大虾还是其他蔬菜，每样都超级美味而且因为炸过而口感更加松脆诱人。
梅酒就是普通梅酒，甜甜的很容易下口，一会儿一杯就见底了。
因为食物太诱人所以很快吃光了还意犹未尽，于是又点了豆腐冰激凌。果真是有豆腐的味道但是又不会有违和感，口感绵密入口即化，好评!
唯一可以抱怨的是服务员稍微没那么机灵，每次要示意很久才会被注意到，不过服务态度还是很好的。
一定会再回来

I came here for weekend brunch a while ago and totally loved the eggs Benedict. this Thursday after getting my hair permed I decided to come for a light dinner with my girlfriend.
The restaurant is small but cozy. Nice ambience and the staff were really friendly. the owner also took the time to chat with every customer and make sure they are having a good time.
I went for Australian beef salad and my friend got the chicken Caesar salad. we also ordered the foie gras and scallops platter and a big bottle of cider to share.
The beef was really fresh and juice. When I said medium rare they got it just right. it was perfectly savoury and sinful but also healthy with the salad. My friend's chicken salad was also good with plenty pieces of chicken and cheese sprinkled on top.
The foie gras and scallops platter was heavenly. foie gras was done just right and melt into pure bliss in your mouth. scallops are succulent and tasty as well. even the rocket which I normally dislike tasted good with the dressing.
cider was sweet and smooth and it's the first time I drank cider out of a wine glass
to finish the meal we shared an affogato and it hit the right spot with the sweet ice creams and coffee poured on top.
I'll definitely be back soon to try something else.

I came here for brunch on Sunday. I've always wanted to try the fried chicken plus waffle here and decided to finally drag myself out of bed and come for brunch.
The fried chicken was 2 giant drumsticks. honestly I find KFC's chicken more juicy and tender, however this was decent too. on the other hand the waffle is probably the most decent waffle I've had in hong Kong. It's crispy on the outside and soft inside. The big chunk went down quickly with the help of the maple syrup.
overall speaking whoever invented this sweet and savoury combination is a genius. I'd probably come back again to try something else on their menu.

本来其实是要和朋友吃一点心的可是队伍实在是长，所以看到这家名点心就决定来这里。

点的都是基本的点心种类，烧卖，虾饺，叉烧包，奶黄包，凤爪，皮蛋瘦肉粥等等。比较特别的是他家居然还有小笼包和红油抄手，所以也点了这两个。

烧卖和虾饺都好大个，咬起来很爽很弹牙，味道也不错，我觉得绝对不输给添好运。凤爪是虎皮的，我跟喜欢，非常入味，下粥一起吃刚好。红油抄手不是很好吃，酱料的味道不正宗，不推荐。小笼包皮薄汤汁特别多而且不油腻，非常合我口味，可以说是一个惊喜。叉烧包还可以，不如添好运但是也过得去，皮比较厚陷料稍微有点少。奶黄包就比较逊色，很干而且味道很淡，不推荐。皮蛋瘦肉粥的咸淡和稀稠度刚刚好，份量也很实在，配凤爪和菜心吃刚好。鲜虾腐皮卷够脆，味道过得去，还是可以点来试试的。

总的来说有几样点心好过添好运和王子饭店 有几个稍稍逊色，分量真的很足，价格方面两个人吃得超级饱才两百，还是非常实惠的。 下次应该还会回来

I came here with 3 other friends for dinner on Sunday night.
I always order the grass fed fillet mignion in Singapore's wooloomooloo and decided on the same here. My friend ordered the ribeye instead.
I also ordered a large glass of Riesling.
The appetizer we shared was king prawns. it was tender and succulent and the sauce was perfect for dipping the bread in. I also tried a friend's salad which was fresh and nice too.
The steak was good like how I wanted it to be. Medium rare, cooked on the outside but very juicy inside. The mustard sauce and mushroom sauce went perfectly well with it.
The Riesling was disappointing though. it wasn't sweet as I expected but tasted more like a sauvignon blanc.
I had a bite of my friend's ribeye and it was juicy and tasty too.
we also went for dessert. Brown chocolate cake, cream brulee and Apple crumble. Nothing to write home about but still good to finish the meal with.
The service was really good. Ambience was also worth the extra money you pay for the meal.
I'd definitely come back here be it a date or friend's gathering.

今天同事来吃迟到的春节聚餐。这已经是第四次来王子了，感觉水准保持得很好而且性价比比利苑那些高很多。
点的菜色有十几个，除了普通的叉烧包奶黄包凤爪烧卖虾饺叉烧酥红豆糕, 还有芝麻酱茄子，炸豆腐块，炸花枝脚, 盐焗鸡，黑松露炒饭，肉丝炒粉丝等等。
点心那些水准不错，和利苑差不多而且分量更足。叉烧包奶黄包都很大，皮薄馅多。红豆糕很Q弹也很大个，甜中带一点酸，好吃。
冷菜里面我觉得芝麻酱茄子很不错。很入味又很爽口，酸甜的芝麻酱还能促进食欲。
炸花枝和炸豆腐都是外酥里嫩，而且不觉得油腻，我个人很喜欢。
盐焗鸡算是重头戏，很入味而且很肥美，咬下去皮脆肉滑，吃起来简直停不下来。
黑松露里面真的有黑松露颗粒，闻起来也是松露香，但是吃起来就一般般了。炒粉丝的卖相一般可是味道其实不错而且很能填饱肚子。
唯一不怎么样的倒是甜点。我们叫了杨枝甘露，结果里面基本没有柚子肉，而且芒果也很酸涩，实在是今天这顿午餐唯一的败笔。
服务员上菜撤盘子这些都很快，效率非常高。
比起利苑我更喜欢这里，性价比高。

一直都很喜欢南小馆。以前都要去到旺角的朗豪坊，现在圆方里多了这家分店，简直是造福了我们这些在ICC的上班族。

今天试了醉蟹，豆腐蒸虾，小笼包，荠菜馄饨，冷菜拼盘和追加的糖醋小排。

作为江苏人，南小馆非常合我口味，小笼包和荠菜馄饨都是皮薄肉多，尤其是荠菜馄饨，每只都很饱满而且汤又不会偏咸，所以我每次都会点它。小笼包是上海口味的,皮薄汤清淡带咸。醉蟹有点黄酒的甜味，大小适中，蟹膏很足，味道很不错而且一点都不会腥。豆腐蒸大虾样子看起来很不错，豆腐本身很嫩但是没入味，有点淡，虾倒是很有蒜香。冷菜拼盘里面已经有糖醋小排但是因为人多又追加一份。糖醋嘛，酸酸甜甜的，和家乡的口味很近，就是这个味道。

炒年糕炒面和葱油饼味道都一般就没拍照。

甜点里的两款布丁是亮点，尤其是抹茶布丁，第一次吃到有惊艳的感觉，很爽口又待一点茉莉的清香，应该点来吃一下。其他糕点就比较普通一点，没什么惊喜。

这家店开张以来中午都排长队，如果不想等就得早点来吃饭。忙的时候服务有点乱，叫了很多次加茶都没人来，还上错菜。总的来说服务方面有待提高