Orange Tree 搬左去新店之後今晚第一次幫襯, 新店位於LKF一舊式商廈5樓, 因其他樓層都有餐廳, 人多時要o係好窄既大堂排隊等lift.  而舊式lift既載客量唔高, 所以要預留時間. 新店座位似乎比以前多, 及更闊落舒適.  我同朋友選擇星期四晚上係好明智之舉, 因整晚人客唔多, 好似只有5枱 (有3枱都係慶祝生日, 所以更有空間慼, 出餐時間更快, 服務亦更貼心, 餐廳相對亦較靜; 十分適合開支酒慢慢傾計.  我地選擇一支2013年份既Pinot Noir, 朋友喜歡清清地既提子味.  仲大讚唔駛$400, 取價公道:. 我地skip左appetizer直接叫左2個主菜share.  12oz Dutch veal chop ($368) medium跟green pepper corn sauce 同一個原條Pan Fried Dover Sole ($378).  Veal Chop grill得好香charcoal味, 好林好juicy又好夠份量, 塊veal油份剛剛好, 只係近骨部份無處理得好, 所以黏住好多肉, o徙左.   骨頭應該grill耐少少, 會離肉同香好多. 另外個Dover Sole係我既選擇, 魚肉厚身, 可惜略見煎得過火, 魚肉乾及有一點點鞋.  整條魚欠缺香味, 所以算係失色.  我地order左一份white asparagus side dish ($88), 因現在係白露荀季節, 露荀好嫩, 配合cream sauce令人開胃. 最後, 我同朋友一人叫一個dessert.  我叫左blueberry gelato cheese cake ($88), order Tiramisu with Macadamia nuts gelato.  第一啖gelato入口就食到好多冰碎, gelato既棉滑口感全無.  要讚既係我個cheese cake上面鋪滿大粒既blueburry, 一D都唔姑寒, cheese cake味道都唔錯啦.  如果gelato可以改用好味D既話整個甜品就一定會加分. 因我地用一個app訂枱可享7折(酒水飲品除外), 所以淨係支酒無折, 2個主菜, 一個side dish, 同2個dessert全部7折後一共$1,214.  人均$610.  中環區歐洲菜色算係合理. 

入到Pepino先發現原來以前已經嚟過, 因出𨋢後要行入buffet area先會見到Pepino入口, 位置有啲迂迴, 所以有印象.   整晚嘅食飯經驗覺得感覺最良好嘅就係佢哋嘅服務。 我地叫咗支紅酒之後女侍應就遞上麵包， 好味又熱辣辣嘅focacia。另一個亮點係， 個menu會發光既， 有老花都唔怕
頭盤係 Carparcio ($188), 我認為鮮度一般，但份量十足。 Main course 我地share左個 beef tenderloin medium to rare （$398）， 兩個beef dish都一般。呢個主菜欠缺肉味，但勝在唔韌亦煮得啱啱好。呢個價唔多值，但用OpenRice book枱有7折，變番抵食啲。 食食吓我地要求要多啲麵包， 女侍應畀我哋揀，我哋揀咗蒜蓉包（$48）， 但我哋簽單時先知要原來收錢嘅 最後我地又share左個apple crumble with ice cream（$88）, 賣相討好，但crumble 唔夠脆亦欠缺香味（太少玉桂）， 做apple crumble嘅蘋果最好帶酸一啲， 焗起加埋雪糕先至會好味， 呢到嘅apple crumble最多只係6分。 因我地係散叫， 所以除左支紅油，其他都有7折。全單$860，人均$430算合理。不過我地頭盤，正餐同甜品都係share既。但我想再重複，服務好好， 令我哋有一個愉快又舒適安靜嘅晚上

紅磡碼頭唔係一個十分就腳既地方, 但有一間新酒店O係附近開左之後, 再加上隔離既百味村, 人流就旺左好多.  話雖如此, 其實我都係有一日見悶悶地由尖東海旁一路行到紅磡先發現一條咁好行既海濱長廊同百味村呢個地方.  當日仲要係黃昏時分, 好好feel. 
之後, 我就約埋朋友一心要試試百味村既美食.  百味村入面就一個food court既格局, 但 chill D, 同有海景.  因為係酒店管理, 裝修同食物質素都有番咁上下.  
第一次幫襯, 逐間睇左自己鍾意既食物就可以搵張枱坐低, 然後download 個app去order同比錢.  之後個order就會有人送到枱上, 所以唔好柯打左之後轉枱.  所有食物包括飲料都有專人送到.  免除攞住食物搵位既麻煩.  因新開有promotion, 全單折後大約$240.  即每位$120, 超值. 
我地叫左韓, 日, 泰.  其他選擇仲有港式 (牛腩麵, 餃子), 及 burgers等.  我地叫既韓式酸甜烤雞同炸蝦餅真係一食愛上.  個日式鰻魚卷都好好味, 只係其餘兩樣太正, 被比下去.  睇相就知我無誇張架.  我時時都會show比朋友同同事睇, 推介比佢地.  不過好多時得到既feedback都係唔知點去果度.   如果夜晚去, 食飽飽後行O下海旁吹住海風睇夜景, 真係寧靜又無價.  香港咁好既美景已經買少見少, 希望可以一直保持落去.

Le Souk is a tiny restaurant with friendly staff and lovely decor.  Unlike most of the Chinese restaurant service, they gave us freedom to choose our table, to make ourselves as spacious and comfy as we like.   I can't comment on other dishes, but the food we ordered are very much like reheated pre-packed microwave food.  The frozen prawns with loads of frozen green peas, some broccoli, the supermarket quality pita bread and the hummus (not house made I guess).  I wondered if they have a proper kitchen/chef behind the back doors.  We were indeed unhappy with what we saw, no need to mention those ingredients were unable to excite our taste buds.  
Luckily, the drinks adorned the evening, and they even handed 2 glasses of bubbling wines to us for free after we asked for the bill (don't think they did so because we're not pleased by their food, in fact we didn't say a word about that at all).  They tried to convenience us to order more but we decided to try out somewhere else. Probably won't give it a second chance. H8

我想大家先估一估圖中2粒牛丸幾錢, 隔離3片蘿蔔又要幾錢? $ 8 蚊 "兩" "粒" "牛" "丸", 佢仲話係牛筋丸不過唔似.  係, 我已經O係現場確認過. $5蚊 "3" "片" "蘿" "蔔"..... 一共$13蚊你認為合唔合理?

我其實一次都無食過"譚X", 因我想知市價所以作出"零的突破". 人地$5蚊3粒牛丸, 蘿蔔係3大舊, 唔係片喔!   食貴食平都好, 最緊要有比較.  咁樣以後都識揀又精明. 

自從我唔喺尖沙咀番工之後就極少番嚟呢邊行街。今日久別重逢，發覺人面全非。前身係一間日式餐廳既位置如今變成台灣人氣店度小月.  記得多年前去過台北既度小月, 但印象中好迫同食物比較咸同多油.  今日得我一個人開餐, 所以只叫兩款食物. 
佢地整擔仔麵同肉燥飯既地方就O係正入口處, O係門口等位時已經可以望到及聞到香味.  真係令人越等越餓.  到入坐時, 一入樓面已經被其他人客桌上食物既陣陣香味吸引.  急不及待, 盡快點餐.  有D服務員都係講國語, 坐隔離枱都係......好有去左台灣既慼覺.  雖然要搭枱用餐時間又限制1.5小時, 但一個人既晚餐絕對ok.  若果人多, 1.5小時就比較急.  還好佢地上菜都幾快.
服務員上擔仔麵既時候貼心提醒"先攪拌一下才吃" (<--講國語).  呢個擔仔麵唔辣既, 上面既蝦似點綴成份較多, 我個人認為無因為隻蝦特別錦上添花.  麵質少少偏硬條理分明, 我喜歡 因每一碗都係即叫即做.
個灸烤胡椒肉我比10分滿分, 根本無野可以扣分.  胡椒味十足, 香味辣味肉味完美演繹.  肉質肥瘦平衡, 本身已經唔係油膩, 肉質都幾爽口.  胡椒味好豐富, 旁邊附有醋汁解膩, 但點醋汁後反而減少左胡椒味, 所以唔點任何汁直接食用更原汁原味.  呢個灸烤胡椒肉我下次再來一定要番單.  $68一碟CP值高. 
擔仔麵($28)  灸烤胡椒肉($68)

公司同事講明邊個抽到閱文都答應輪住請食飯😍😍今日同事出手夠闊， 請食日本菜。 高銀好近公司， 入面4間食肆3間都閒閒地要3-400蚊一餐午餐。所以， 一係食公司飯， 否則無咩喜慶都唔會去， 太破費。 今日同事出手闊綽，請去大松日食lunch。第一次去， 鄉里出城 lunch menu有好多選擇(搞到選擇困難😂)。有鐵板燒， sashimi, sushi, tempura等等。有一個8 course menu要$450， 雖然係閱文請， 我都係揀左一個$280既厚燒A5和牛餐。包括有沙律，一碗炒飯， 和牛粒， 海帶豆腐湯及雪糕。同事就叫左$320既sashimi餐。兩個餐比較， 我覺得個sashimi餐抵食好多。 sashimi新鮮件數又多， 其中帶子又厚又大又新鮮。 我既厚燒和牛7成， 噢…overcook左。又唔夠肉味， 而比較老， 難咬。 作為一個pricey lunch, 我覺得已經交足貨。我好想下次搵到外塊再去試吓tempura. 我見其他人叫既set味味都好“四正”， 碟頭都算重磅， 而且service及坐位都唔錯， 整體有質素。 如果想靜靜地食晚飯， 呢度係好好既選擇。因商業區， 晚市應該較靜， 好過尖沙嘴銅鑼灣，又趕又嘈！

門面及燈光比人好舒服既感覺， 坐位舒適， overall set up亦唔錯, 絕對係fine dining既水準，有啲可惜係比佢地既service破壞左第一印象。 Waiter攞menu嚟既時候首先介紹一個$998 wine pairing menu， 但因朋友唔飲酒所以我地開始睇另一個 dinner menu， 但竟然呢位waiter又再一次將呢個wine pairing擺喺我地睇緊既menu上面我地直接話叫另一個餐。佢意識到並開始介紹點樣配搭， 本來一個$398既餐入面有一半選擇都要另加錢。最後， 我地無叫wine既情況之下都要每位接近$700埋單。 但係食物係有驚喜既。一開始個home made bread basket啲包好食, 仲熱辣辣， 配有自家醬(唔太記得咩味， 應該係腐乳之類既中式味道)。喜唔喜歡就見仁見智！ 我地點左兩粒份子小籠包， 唔。。。。。我感覺係一粒盛有小籠包味湯汁既湯圓， $78一粒，幾貴既體驗。後來呻笨，叫杯酒好過 前菜同甜品我兩個都揀左要加錢既， 而我個mains就好特別， 煎魚加入中式元素。個汁係紅燒肉汁，更附有一啲肉碎。碟底就用煮林既黃豆墊底。朋友既頭盤同甜品都用上liquid nitrogen液化氮制造冷凍效果及提升仙氣。 我個甜品係話梅雪芭，有趣又解膩 其實單純計食物質素係一個好好既用餐體驗， 若果服務質素方面可以提高就perfect. 我有一日想再去所以預先一晚打去訂枱，但講電話時我再度感覺唔舒服。 後來因晚飯改期最後都cancel左。希望下次再去可以由頭至尾都食得同坐得舒舒服服！

講真一坐低已經覺得“伏”左。座位同枱面都唔乾淨，服務態度又怪怪地。都坐低左諗住算啦…一睇對筷子咁都得。 到落柯打， 走左個啱啱喺樓面當眾紥完頭髮(係紥髻)既小姐嚟，無計照落啦！ 我杯飲品嚟到我好慶幸佢無幫我擺隻匙羹入去， 可能我影得唔夠清楚， 成隻匙羹打晒手指紋 到碗札肉魚蛋金邊粉到嘞，粒魚蛋有無咁柴皮呢？未食過啲好似紙皮咁既魚蛋！真係忍唔住起身埋單把啦！咁就$53。 我有幾次食lunch經過見佢排晒隊，估唔到 %>_<% 咁！

The location and ambience were able to reassure that they are a fine dining restaurant. However, as the floor staff led us to our table, my mood turned up side down. Its a squeezed-in table barely placed at the end of the passage just next to the trays they put the soiled dishes, and the two of us were arranged to sit side by side, its kinda Cafe de Coral seating. I refused to sit down but a manager-like guy promised he will change for us once they have an empty table. There was just an empty table by the window but he refused to offer us he said someone booked for anniversary and they ordered a cake....so on and so forth.....we did saw a couple sat down but they left after 5 min., very soon they settled another pair at that table and their promise to change table for us just vanished. It was obvious that the manager-like staff lied and failed to follow up on what he promised. Good thing or bad, I didn't see him anymore the rest of the evening. Anyway, later as we saw someone asked for the bill we initiated the request again and another smart staff ensured us a smooth transfer. So much about the table arrangement, let's get back to their food. Honestly I don't have much to say about the food as all were being ordered by my friend. I was quite impressed by the lack of taste of the slow roasted rib despite portion and display were both nice. It could have been a great dish if the flavor of beef was stronger. We also had a lobster spaghetti, ummmm.....spaghetti wasn't al dente and the flavor of fresh lobster was absent. Its a B- dish if I had to rate it. We ordered fries on the side, I warn you not to if you are serious about fries. Their fries were very thin, they gone flat fast, they became chewy half way thru the dinner. Last but not least, their desserts. As we were unable to finish all mains, so we only ordered 1 apple crumble to share. Again, if you are serious about it, don't try. Nothing seem right on this apple crumble. the crumbles wasn't crunchy, the apple content......awrrr....don't wanna mention it. its apple dices in different shapes and sizes so some of them are cooked whilst larger dices were still crunchy. I was like eating a half cooked dessert. Its a very disappointing finale of the evening. To start with.....a bad table arrangement and to end with a half cooked dessert. What can I say? Since we used an app to book so we received 35% off from the bill (excl drinks and service charges), a dinner for 2 with wine costs $1,100 in Admiralty I think its a good budget and they do not have a time limit for our dinner, so these are the good things.