HK Epicurus 關注中的食家 – 我的OpenRice

KCF

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38

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nice neighborhood place for quic... 2013-12-16

been here twice, brunch and afternoon tea. brunch was when it 1st opened, service needed work (just slow and forgetful), better during tea. brunch food portion was small, got their big breakfast, essentially it's a full english breakfast without without the black pudding. the baked beans with pul...

flymeow

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43

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情意結不可當飯食 2010-11-07

金獅餅店 (灣仔)

吃了2種產品,完全感覺不到那種"載譽歸來"的感覺橙皮scone -沒有牛油香,很硬,好"LUP",像麵包,最過份係有洗衣粉味,不知是否用了劣質香精,味道有點嚇人栗子蛋糕 (一磅) 太多整色整水,太多華而不實的裝飾,拿回家後一打開盒,D裝飾一大半已經倒塌. 蛋糕面的栗子很乾,不好吃,蛋糕的味道不太好180蚊一磅我唔會...

Scarlet Pimpernel

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32

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Quick lunch &... 2007-04-23

大胃王 (灣仔)

Charlie Brown (CB) & I lunched here at Saturday (21st April, 2007). He had Fried Rice with Seafood (HK$34-) with Chinese Soup & a iced lemon tea (an extra HK$2- for cold drink). I had Beef & Sausage in black pepper sauce with french fries & Chinese Soup....

beany

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8

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食物OK但零服務 2018-06-19

真味鮮廚 (觀塘)

父親節豪一豪去食蒸鍋，食物都新鮮，我諗D食物無乜調味，所以有鮮味果D就OK，有D就無味咁囉! 龍蝦、龍躉、雞都OK，魚有魚味雞有雞味，但蜆、蟶子係無味架!呢餐都埋單都3000幾，但完全無服務可言，個阿姐一堆食物放低就行開，連爐都無開，成群人係度等以為只係個爐未熱，千辛萬苦叫到另一個阿姐先知未開爐。D阿哥阿姐經常都唔...

vorspeise

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22

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Overpriced tacos and bad tamale 2013-01-03

Socialito (中環)

Last night the SO and I decided to have Mexican..we were on the way to Brickhouse when we impulsively decided to try Socialito instead, as friends had given us rave reviews of the place. Socialito is actually 2 restaurants in 1 -- an casual counter-top taqueria on the street-front, and a more fa...

a.chiu

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14

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depressing 2011-06-25

品越越式料理 (中環)

I had a very depressing "vegetarian pho" today......I was expecting at least some mixed veggie but it's just pho noodle with some over-boiled lettuce. The soup is so salty and it's not even vegetarian. It's the soup they use for normal pho. It should be called Pho Tai without Beef instead.

Mr_Yao

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3

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Reminded me the days when I was... 2010-01-07

Mia Pasta & Pizza (美孚)

BEFORE When I was in Vancouver, I did work as a chef in an Italian pasta restaurant for over 4 years... But now, I am back in HK for my career that nothing related to cooking... hehe A best friend of mine told me that there was a new pasta house opened around Mei Fu and there was a chef...

BallonRouge

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1

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Beginning of All Beginnings 2009-12-01

BLT Burger (尖沙咀)

Burgers don't seem to leave headlines here -- McDonald's secretly raised their prices, burger joints opening and then closing within a matter of months, and then, there is BLT burger, a fairly large room with the bar and kitchen on one side, the tables on the other. The decor is strictly Ameri...

Mollyyan

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4

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我和比卡的約會 2015-07-27

沙嗲王 (銅鑼灣)

當天是有比卡的第2天，我早早就我朋友約定時間6時進入比卡的世界。 6時進入餐廳，不用等位，非常好，我們慢慢跟比卡拍照。開始叫食品，但不知道是不是滿場所以食品等待時間好長要半小時才有第一個食品出，比卡pizza.味道ok 再來2杯飲品，藍柑味道好一點，芒果沙冰太甜了！再等一段時候，比卡咖哩飯出來了！味道是白咖哩豬排飯...

Tenchi-Nini

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8

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Low quality food 2012-11-05

Greyhound Café (中環)

Have been to this place a few times all for business reasons. This place is close to the office building and offers quick meals. None of these previous visits turns out satisfactory. Every time I decided that I will never go back again for the poorly prepared food, but working in IFC doesn't leave you ...

nilamland

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25

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只有可惜 2010-12-08

Biergarten Fass (尖沙咀)

看過網站介紹這餐廳, 好奇想知道酒桶座位是怎樣一回事. 好友生日, 由我負責決定地點, 自不然想起這兒. 由於約會當天是Halloween, 我打算買個萬聖節蛋糕和壽星慶祝. 事前一星期致電訂位, 問過一位男負責人自攜蛋糕會否收費. 回應是: 沒問題, 我們沒這樣的收費. 於是一切依我原定計劃行事. ... ... 興致勃勃拿著蛋糕進餐廳, 我請外籍...

jsw663

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23

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DEFINITELY Recommend... 2010-03-02

蛇王二 (銅鑼灣)

One of the best restaurants for local cuisine. I regularly return to this place and is a must try for any tourist, as its strong, flavourful tastes appeal to anyone who isn't excessively conservative in tastes, and doesn't mind slightly uncomfortable surroundings (the restaurant is, however, brightly lit...

howtobeagourmand

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1

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Very Disappointing Service d... 2012-04-21

Trattoria Doppio Zero (上環)

As a food blogger, you may imagine and you would be correct in assuming I am extremely passionate and enthusiastic about food. Having relocated recently from London to Hong Kong, I was keen to explore all the great foodie experiences Hong Kong has to offer. And so it was with great anticipation that I ...

heroes chef

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4

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三流厨師出品代替 2010-04-29

小白鷺餐廳 (大埔)

半年前我和太太來到這小白鷺餐廳的時候，當時是下午5時左右，因時間上早在走廊看看這里風景，迎面走來一位帶着金牌的厨師面帶着親切的笑容，對我們點頭，因為我和他都是行家，寒宣幾訽，原來他是這里的總廚，來頭不少，他說剛剛有活勳做評判回來，他還介紹我們吃這里的游水龍蝦當時做的水準味度真是不錯，有大酒店水準，給我留下很深印...

eliu784

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5

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Best curry and Chicken pie so ... 2010-03-29

批&撻專門店 (東涌)

We came down from the mountain after long day of hiking. Freindly staff had allured us stop by and we bought two chicken pie, two curry beef pie. It was surprisely good . The pie shell is very fluff and not greasy. The filling has right seasoning , not sticky and not too much additive. The price is chea...

babysaur

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3

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lovely ambience, disappointing f... 2010-02-15

agnès b. le pain grillé (中環)

We went to Agnes B Le Pain Grille for a girly friday night out... to chit chat and catch up. The ambience and decor inside is lovely, very initmate and cosy which would have made it perfect for a hot date. My only reservation was that the tables for two were seated so close together (particularly t...

seti

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1

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有水準的一碗拉麵 2010-02-07

創作麵工房 (銅鑼灣)

從事飲食行業朋友的推薦，終於抽到時間去試下！與其説是試，其實是想比較下兩個月前在東京同一家店食過的難忘經驗，在香港這家分店能做到幾成？先講裝修、簡約主義不變、和東京那家９成相似、這邊光猛些、座位好像也是３拾個左右、兩邊都係唔入去都估唔到原來係食拉麵果隻、有趣！起碼無遷就本地市場而千篇一律地公式化、有堅持、至...

tinsky

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1

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Chinese Food! Gooood 2009-12-03

名苑酒家 (灣仔)

traditional food done right2009-11-29 we have chosen Ming Garden MG(名苑酒家) as the venue for our farewell dinner with my boss, who is moving back to USA.This restaurant is grand opening & THE upscale cantonese venue with its own exclusive farm supply. the restaurant is serving exquisite can...

Barack

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4

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Definition of a Burger Joint 2009-04-15

Pro-Burger (中環)

For the past year, there are more and more burger joints opened in Hong Kong. It is a good thing for me because I'm a burger lover. I tried many burger joints Mostly are overpriced and I still don't have a favorite one. The burger I like the most WAS from Ruby Tuesday. It costs around $100. ...

theone

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1

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第一次寫食評是為男朋友慶祝壽辰去... 2009-01-01

藏戶概念館 (旺角)

男朋友不愛吃忌廉, 要找一個沒有忌廉的生日蛋禚有點難度. 無意中在Open Rice 看見有些餐廳有「壽司蛋禚」, 仔細看過每個食評和相片, 認定這家的出品最漂亮. 芒果拚三文魚的顏色斑斕, 上面切上油甘魚花,還灑上金薄. 意想不到旁邊還有海膽! 其他餐廳的壽司蛋禚底都只是白飯, 這家用「脆卜卜」圍邊,裡面還有脆蝦乾. 自知不是搞氣分高...