incy

incy

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zia zia~~
Before returning to the US, I wanted to have more Japanese food in Hong Kong since the sashimi quality is much better and less pricey.  I decided to meet up with godbro XO for lunch at Sansen--a restaurant that has a good variety of kaisendons for lunch.Sansen is located in the basement of a bu...
silverthoughts
廉記冰室 (English name: Lim Kee Bing  Sutt) has come a long way from that dingy cha chan teng in Central's side street as they now have a new branch in Wanchai. And it's a lot more fancier. The seating is less cramped. Design is modern. And the menu? They have called it a Secre...
eatwithjess
Frantzen’s Kitchen is by far one of the best meals I’ve had all year. Seriously, if you haven’t tried it. Do yourselves a favor and head over there. NOW. No, this is not a paid endorsement or a tasting dinner. I’ve tried multiple times to go eat at Frantzen’s Kitchen and have always...
Catmkp
自從轉工之後,這一年確實見識不少不同類型的人。眼見有些人滿有自信,滿身香水和名牌的走進來,令人有着一種遙不可及的感覺,可惜與他們對話毫無深度,待人接物也欠缺內涵,毫無論點可言。 相反,一些外表平凡的人,說話卻言之有物,不但樂意細心聆聽别人,而且在整件事上還可以客觀地分析正反兩面,雖然他們擁有非凡的學歷和經驗...
愛看人生
位於嘉里酒店的中餐廳- 紅糖很得我歡心, 五星酒店但充滿輕鬆愉快的氣氛, 好像置身於泰國的渡假酒店, 心情特別放鬆, 美味可口的食物在這樣的氣氛更容易在口中昇華。 香港的點心很多餐廳已經做得出神入化, 要做到更好真的很考功夫。 做成冬菇的奶黃包, 有創意, 也有味道; 排列整齊的XO醬炒...
hautecuisinehk
Hong Kong is full of great little Vietnamese restaurants, and the more exposure I have to this cuisine around HK, the more I actually desire to secure the travel visa, pack my backpack and hit the streets of Saigon or Hanoi in search of astonishing Vietnamese cuisine. Indeed, a glut of Vietnamese ma...
kursk
這裡的舖面設計很有特色,有很多七十年代的日本商品和卡通宣傳畫,裝修得像日本橫街窄巷的麵店。大坑是臥虎藏龍之地,能在這裡打出名堂,應該有些獨特之處。雞肉半熟蛋拌麵,麵身硬度我覺得適中(我點的是正常硬度,不喜歡硬身麵的朋友記得要選軟)。半熟的蛋拌著醬料,十分濃滑。海老味噌拉麵是那天的限定,湯上舖滿了櫻花蝦乾,每一啖...
王馨貴
話說小妹準備結婚,開始減肥前一餐緊係要食好D,多謝幾位兄弟姊妹今餐先~ 跟住一班識食既人係唔同D,自己係尖沙咀番工咁耐都冇黎過呢間叫石亭既居酒屋,好~今晚就試下你~地點唔算難搵,個人幾鐘意門口呢D裝潢,有Feel。鋪面唔算大,大概坐30人左右…本來居酒屋就係唔大,所以都冇話好出奇,氣氛舒服就可以!牆上有各式各樣既菜...
laristam1120
每個周末指定動作,就是去銅鑼灣的Gym!銅鑼灣距離我家要一個多小時,但我總覺得越遠反而動力越大,越近嘛(嘻!)就會更懶惰~ 雖然做完運動食太多好像浪費了?食物是basic needs(好似係,除非唔係!),因此約了好友們到銅鑼灣新開不久的 – Bistroholic。Bistro聽過很多遍,是指巴法式小餐館,名稱來自巴黎平民餐館。以歐...
為 食 龍 少 爺 SiuYeah
九龍城,可算是香港飲食版圖重要 check point 之一,走唔甩的有泰國菜,或一咬爆汁的清真牛肉餅。查實此地,還有更多。 這裏有不少西餐館 (有間意大利小店,十幾年前我在九龍下班後,會經常光顧)、海鮮小炒、和打邊爐。「火鍋頭」原址在九龍城南角道,搬到新位置後,坐得更舒服,更光猛企理。 鋪面依舊有個大魚缸,如果想吃活...
一個來自上海的吃貨
I've been in Hong Kong for more than 6 years, and spoiled by the HongKong-Japanese style hot pot for quite a long time, however, as a hot pot trend in mainland China, people has switched to the heavy but super yummy old Chongqing style hot pot - butter spicy pot! (if you have chance to ha...
hkfiles
NEW LUNCH SERVICE I went to Zahrabel over lunch since I heard they recently launched a midday service (they used to only open for dinner). At the beginning of June 2017, the restaurant introduced an Express Lunch Set Menu (HK$140) and an Executive Lunch Set Menu (...
dcyyaswc
和朋友走到棉登徑一帶,這裡人流比較少,有數家餐廳,都不算滿座。我們最後在這兒吃日本菜作晚飯。 我們二人獲安排一張四人桌,地方寬闊。四周環境簇新,裝修具日本簡潔的風格。餐廳以平板電腦作餐牌,感覺新穎特別。 我們點了以下菜式: 燒活鰻 一串有三節,外皮呈銀灰色,入口香脆甘香,亦未至於燒得過燶。魚肉呈雪白,泛起油光...
<IVY>
位於上環禧利街的 <海南雞公主>,在7/21開張,兩個月前幫襯!  第一次幫襯,先嚐了其招牌菜海南雞飯!第二次來到,要試試其他美食吧! 店內設有好幾個座位,以便堂食!我還是選擇外賣! 泰式便當配料會每星期轉款一次,給食客帶來新鮮感! 店方的飯盒設計方便企理! 泰式豬手飯 $62 所以泰式便當送小食 沙律酸咪咪清新...
Stephs852Diary
I haven't caught up with F in a while, so the two of us head to Ozone on Wednesday for their Wacky Maki Wednesday menu, which offers unlimited maki rolls at $480 per person. The macki rolls are created by Brazilian-born chef Rafael Gil, and are inspired by signature ingredients from different...
HK Epicurus
There has been an influx of French shop openings lately in Hong Kong. One could speculate that this stemmed from and is related to the 0% Wine Tax policy the HK Government has imposed on Wine Imports these days, and apparently there are closer to 30,000 French expats currently working and bas...
supertaster mel
I recently tried the summer lunch menu at Kashiwaya 柏屋 in Central - the only overseas branch of the 3 Michelin star kaiseki restaurant Kashiwaya in Osaka! Located on On Lan Street, the restaurant had been designed immaculately with paintings from renowned artist Shiro Tsujimura to even the...
食神歸位
The reward I got for bringing my little nugget to Hong Kong Zoological and Botanical Gardens this afternoon was an afternoon tea. Well, maybe not one but two.Our first stop was Meltlyplace, a French patisserie in Mid-Levels opened by Louie Ma, formerly the Executive Pastry Chef of...
小懶貓Rossana
雞煲一直係Rossana既大愛! 有朋友試過旺角既新南苑好食又抵食 雞煲刺身加火鍋價錢每位$258 就梗係咪執輸黎試下啦不過要注意既係醬油$10,前菜$20都要另外收費的蔬菜類都不少醬油同調味料都係自助!自己鐘意點mix就點mix嗯?!!唔係得呢D任食丫嘛?! 放心餐牌上過三十款配料都係任叫!首先出場既係刺身拼盤 象拔蚌鮮甜好味...
Dog Gor
某日,我和大囡行過 大坑 - 安庶庇街, 我們瞄準了去 睿和牛燒肉 吃午餐 ~ Menu ~ 午餐價格由$118起,包括沙律、前菜、漬物、主菜、白飯、熱湯及水果/甜品 招牌鉄板 A5和牛西冷扒 : 有 150g 或 250g 的分別,價格亦是 $ 338 及 $ 538 ~ 我點的是150g, 西冷扒隨着鉄板送上枱時,把紅洋葱汁澆下...
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