LadyA

LadyA

等級4
Loves tasting, fresh and authentic foods, and interesting venues.
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正顯示第 13 位 (共 3 位食家)
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Gourmet KC
七月下旬·晴 我有個習慣,就是喜歡試酒店餐廳的烤鴨。您或會問,吃烤鴨不是要多人才可吃嗎?原則上是的,不過在澳門的酒店多會從善如流起推出「易吃」一點的選擇。除了半只鴨以外,四件烤鴨卷就可以「獨吃」了。這裡在字面上就是吃中式鍋物,不過拿餐牌一看,其實點心、炒粉麵、生滾粥等等的選擇也不少,當中還有一味烤鴨。只一人...
唔食都知唔好食
老闆娘 = 美味湯底 + 彈牙米線 + 地球上最好的炸雞不過當然不只如此,本人在附近上班,有幸吃到了此食店的出品,一吃就愛上了,一個星期就總要來一遍,彷彿不來就身痕。大家可能會質疑,這又是否真的誇張了點?但事出必有因,說穿了就是小店對出食物的堅持,次次來都要等至少半小時才有得吃,歸根究底,就是因為所有米線都要過...
HK Epicurus
There has been an influx of French shop openings lately in Hong Kong. One could speculate that this stemmed from and is related to the 0% Wine Tax policy the HK Government has imposed on Wine Imports these days, and apparently there are closer to 30,000 French expats currently working and bas...
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