dom8787

dom8787

等級2
我是 dom8787
訊息
正顯示第 16 位 (共 6 位食家)
排序:
篩選條件
清除所有
Food Craver
I have been to tamashi quite a feel times and I came back for their "Tai Chi" ramen tonight. Creamy white Tonkotsu x Black Squid Ink broth is intense, rich with hold flavour! The cha Siu is tender and well seasoned to deliver great taste. Love the oozing onsen egg with beautiful orange yolk ...
Ali~!
Chef Que Vinh Dang returns to the Hong Kong dining scene lately and settles in Wanchai for his new and exciting restaurant. It's been 4 years since my visit at TBLS. As I have had a great experience there back then, we decided upon spending our Valentine's Day dinner at Quest by Que. I...
SARAS
十九幾年沒寫食評 因一刺激蠢蠢欲動又開始返 一向好喜愛咖啡 不時坐落就兩三小時 環境絕對係吸引大賣點 特別在好似擁抱住微風陽光好天然 叫了 ice latte(deuxe) green tea tarts 因為organic 本是沒糖 但要了少糖甜味都唔太出 反而奶味出眾 豆味仍然但相對淺因為latte著重奶味 所以是好的 下次會想試cappuccino 但...
Yan~*
轉眼間,第十屆意大利美食及美酒世界峰會 2018 已經完滿結束。十分慶幸在壓軸之夜,有幸出席了 港麗酒店 Nicholini's 主廚 Riccardo Catarsi 與米芝蓮二星廚師 Gateano Trovato 合辦的「四手」盛宴,於精緻美味的意式美食及佳釀中,渡過美好醉人的一晚! 也有數年沒到訪 Nicholini's,這晚也是首次品嚐去年到任的...
Little Meg
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try!...
HK Epicurus
There has been an influx of French shop openings lately in Hong Kong. One could speculate that this stemmed from and is related to the 0% Wine Tax policy the HK Government has imposed on Wine Imports these days, and apparently there are closer to 30,000 French expats currently working and bas...
Top