dom8787

dom8787

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我是 dom8787
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Food Craver
I have been to tamashi quite a feel times and I came back for their "Tai Chi" ramen tonight. Creamy white Tonkotsu x Black Squid Ink broth is intense, rich with hold flavour! The cha Siu is tender and well seasoned to deliver great taste. Love the oozing onsen egg with beautiful orange yolk ...
Ali~!
Chef Que Vinh Dang returns to the Hong Kong dining scene lately and settles in Wanchai for his new and exciting restaurant. It's been 4 years since my visit at TBLS. As I have had a great experience there back then, we decided upon spending our Valentine's Day dinner at Quest by Que. I...
SARAS
十九幾年沒寫食評 因一刺激蠢蠢欲動又開始返 一向好喜愛咖啡 不時坐落就兩三小時 環境絕對係吸引大賣點 特別在好似擁抱住微風陽光好天然 叫了 ice latte(deuxe) green tea tarts 因為organic 本是沒糖 但要了少糖甜味都唔太出 反而奶味出眾 豆味仍然但相對淺因為latte著重奶味 所以是好的 下次會想試cappuccino 但...
Yan~*
春天來到,氣溫日漸回暖,但也影響不到香港人打邊爐的熱情!繼銅鑼灣 V Point 的 四季 Shabu Shabu Shiki,本週一兩口子又到訪同樣是高層靚景的 酒鍋,享用仙氣飄飄的夢幻花園五格湯底及更多美食,愉快又滿足! 到訪過 尖沙咀店 也吃過 外賣火鍋,銅鑼灣 酒鍋 卻是首次拜訪,環境與尖沙咀店一樣型格有特色,地點...
Little Meg
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try!...
HK Epicurus
In Hong Kong, eating Kushikatsu or Kushiage (大阪串カツ) only started as a movement a few years ago, started by “Jan Jan” Wanchai, although in recent years when “Hidden” suddenly switched from an Omurice specialty shop into also a Kushikatsu shop, and decided to open until really late...
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