dom8787

dom8787

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我是 dom8787
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Food Craver
I have been to tamashi quite a feel times and I came back for their "Tai Chi" ramen tonight. Creamy white Tonkotsu x Black Squid Ink broth is intense, rich with hold flavour! The cha Siu is tender and well seasoned to deliver great taste. Love the oozing onsen egg with beautiful orange yolk ...
Ali~!
Chef Que Vinh Dang returns to the Hong Kong dining scene lately and settles in Wanchai for his new and exciting restaurant. It's been 4 years since my visit at TBLS. As I have had a great experience there back then, we decided upon spending our Valentine's Day dinner at Quest by Que. I...
SARAS
十九幾年沒寫食評 因一刺激蠢蠢欲動又開始返 一向好喜愛咖啡 不時坐落就兩三小時 環境絕對係吸引大賣點 特別在好似擁抱住微風陽光好天然 叫了 ice latte(deuxe) green tea tarts 因為organic 本是沒糖 但要了少糖甜味都唔太出 反而奶味出眾 豆味仍然但相對淺因為latte著重奶味 所以是好的 下次會想試cappuccino 但...
Yan~*
無可否認,對於 Rooftop 酒吧及餐廳都有份情意結,尤其香港的海景真的太美了!間中與友人今享受一下高層靚景美食,的確是放鬆心情、增加正能量並引導正面思考的好方法。隔了年多再訪怡東酒店34樓的 ToTT's,原來半自助午餐大執位,變得更抵食了~ 當日天氣比較陰沉,但至少沒有下雨,能見度也不錯;而打開餐單見到新推出...
Little Meg
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try!...
HK Epicurus
There has been an influx of French shop openings lately in Hong Kong. One could speculate that this stemmed from and is related to the 0% Wine Tax policy the HK Government has imposed on Wine Imports these days, and apparently there are closer to 30,000 French expats currently working and bas...
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