mjhk 關注中的食家 – 我的OpenRice

食神歸位

107

926

等級4

Can't get enough of that cream... 2019-12-01

Ramen Cubism (立体派), the first overseas venture by Japan’s ramen champion Hayashi Takao and Matsumura Takahiro launches to much fanfare in Hong Kong early this year. A collaboration between the ramen champion duo and Bird Kingdom Group, Ramen Cubism’s first outlet in Hong Kong is...

noralein

7

193

等級4

Kyushu delights are back! 2023-10-06

馳走富木 (中環)

Tonight was the opening of Chiso Tomiki, run by chef Tomita Kohei—previously the head chef behind Sara in Causeway Bay. We used to be such regulars there that we couldn’t possibly miss out on getting a taste of Chiso Tomiki. So we booked ourselves a place at 5pm on the day of their opening....

Defish

0

14

等級2

伏呀... 呢個價錢keto都好多選擇，... 2021-06-05

The Wall Street Bar & Lounge (尖沙咀)

Wall Street 五個course嘅keto set dinner $488+10% 飲品自己另外嗌嘅三款頭盤不錯，火腿那個略嫌ham有啲少（漏咗影ham加火箭菜那碟，唯有用朋友叫的哈密瓜火腿放這裡作參考）生酮包及黑松露牛油好吃芝士菠菜忌廉蝦係超市那種冇味玻璃蝦開心果crust羊架（另加$38）....是rare的...羊不是牛，rare太生喇，要叫佢...

LL99

65

149

等級4

Glamping at Hearth Yakin... 2022-07-16

火土燒肉 (尖沙咀)

Hearth Yakiniku conveys a fun concept of giving their customers a taste of glamping while enjoying Japanese BBQ. The restaurant is adorned with camping equipment, and instead of using booth seats, some tables have canvas camping chairs pulled up with genuine camping lights over-hanging the BBQ...

Stephs852Diary

81

224

等級4

Wacky Macki Wednesday - a... 2016-05-11

OZONE (尖沙咀)

I haven't caught up with F in a while, so the two of us head to Ozone on Wednesday for their Wacky Maki Wednesday menu, which offers unlimited maki rolls at $480 per person. The macki rolls are created by Brazilian-born chef Rafael Gil, and are inspired by signature ingredients from different...

FoodMeUpScotty

26

180

等級4

Jean May: The new Frenchi... 2021-01-14

jean may (灣仔)

I’ve been a little obsessed with two things of late. Firstly, I’ve been trying like crazy to get back into Jean May for a second visit. The second obsession has been duck. Did you know that it’s almost impossible to get a decent duck breast through any of the home delivery services? Believe m...

梵高將軍

136

390

等級4

【今村】一期一會 2023-12-27

壽司處今村 (銅鑼灣)

慶祝結婚周年紀念沒有容許錯誤的空間，這次我們選了「今村」。店內是典型高級廚師發辦的格局，燈光明亮，地方整潔，令人坐得舒服。廚師發辦有兩款選擇，一款是有酒肴(おつまみ)，另一款沒有。我們沒有深究便點了有酒肴那一款，亦點了一枝燒酌。大廚就是今村先生本人，在旁有他的香港人太太協助。今村先生懂得流利廣東話...

gilda

0

60

等級3

uses microwave to heat up their ... 2023-04-05

Chicken Factory (杏花邨)

ordered 1/4 chicken meal came out from a microwave after 5 min of waiting so disappointing other branches are kept warm and fresh staff said they needed to warm it up (meaning they don’t sell as quick as they make them) asked for refund but was refused returned it for hainan chicken instead not gr...

DaiPaiDong88

2

56

等級3

Pastries are better than the co... 2015-06-30

The Coffee Academics (銅鑼灣)

Third wave coffee is all the rage, at least in California and other parts of the USA. Some of the overrated and overhyped places get a lot of hipster love as well, because it is cool to visit and drink the type of coffee where they place emphasis on where the beans come from and the roasting/brewing pr...

eatwithjess

11

178

等級4

Fantastic food from Frant... 2017-05-17

Frantzén’s Kitchen (上環)

Frantzen’s Kitchen is by far one of the best meals I’ve had all year. Seriously, if you haven’t tried it. Do yourselves a favor and head over there. NOW. No, this is not a paid endorsement or a tasting dinner. I’ve tried multiple times to go eat at Frantzen’s Kitchen and have always...

Food Craver

89

365

等級4

Subpar customer experience 2019-12-25

瑞士餐廳 (尖沙咀)

Christmas Dinner on Dec 25. A chalet for unhappy customers. I will keep this precise and to the point. - restaurant is understaff, customer service is inattentive and slow response rate. - Bad value for money - traditional fondue, all u get is cheese fondue and just bread. Can’t really...

incy

0

33

等級3

Paella a disappointment, otherw... 2018-07-27

La Rambla (中環)

Came here a couple of times recently. The lunch consists of a buffet and one chooses a main course which only adds about HK 50, so the buffet is the main attraction and it is. The spread is not huge but quality is decent, given the size of the restaurant and price. The chorizo bruschetta deserves spe...

selina12

3

34

等級3

A unique French dining experie... 2021-02-05

吉地士 (尖沙咀)

Located at one of the most beautiful venues, Gaddi's has always been a favourite dining venue for traditional French cuisine. Upon entering the restaurant, one will be welcomed by a stunningly beautiful setting with warm hospitality. Each table is well spaced, giving privacy and a classy, elegant ambie...

fatkidproblems

0

11

等級2

Little Burro 2015-04-22

Little Burro (上環)

If you work around cwb area, you should be no stranger to Little Burro. They've been around for quite awhile now, serving us with quality and delish American-Mexican food. And now they expanded further west on the Island. It was actually the first American-Mexican resto we visited when we were f...

Palplathune

0

7

等級2

Same level of quality as the 2 ... 2015-07-10

La Crêperie (銅鑼灣)

Learning about the opening of a third restaurant from La Creperie, in Causeway Bay, and being a big fan of crepes, I took on me (after convincing my wife to come) to go check the quality of this new establishment. The new restaurant looks exactly the same as the two others. As is the menu.Being f...

kerry1210

0

77

等級3

Beautiful desserts 2019-04-08

The Butterfly Room (尖沙咀)

attracted by the publicity, my friend and I came to The Butterfly Room @ Rosewood for afternoon tea. Unfortunately we were informed earlier that the afternoon tea set was not ready yet, so we only went for snacks and desserts. upon arriving at the hotel, we were greeted by friendly and courteous st...

blue_balu

0

22

等級2

Very yummy ice lollipos 2015-05-18

ISEE iSEE Handcrafted Icy Desserts (銅鑼灣)

Told you, ice lollipop shops are the new rage... the next one that opened is ISEE on 138 Leighton Road, just a few doors down from Via Tokyo. ISEE offers unique flavours and, compared to Ice'licious on Hennessy Road, the ice lollipop is thicker in size. Similar to Ice'licious there are alwa...

pigsdrinkwine

0

8

等級2

Oppa Chicken in the Western ... 2015-05-15

Oppa Chicken (西環)

I want to experience the hype. Oppa Chicken is consistently busy with lines starting before they open for dinner service. I thought everything was good. It's a tiny restaurant with a large menu. Stick to the signature dishes. This place is korean fried chicken and Hite beer. I figure the...

fullerton

10

58

等級3

A new moon, where greens are lu... 2015-01-26

Supergiant Tapas & Cocktail Bar (銅鑼灣)

On a dimly starred evening, you enter a curious space on the fringe of Wan Chai. Overgrown tulips loom on your sides. Umbrella handles peer precariously out of steel stools. Overhead, a small bunny gazes upon you. Welcome to the natural habitat of the moon bunny. But wait, there's more! From ...

supertaster mel

74

587

等級4

3 Michelin Star Kaiseki from ... 2016-08-07

柏屋 (中環)

I recently tried the summer lunch menu at Kashiwaya 柏屋 in Central - the only overseas branch of the 3 Michelin star kaiseki restaurant Kashiwaya in Osaka! Located on On Lan Street, the restaurant had been designed immaculately with paintings from renowned artist Shiro Tsujimura to even the...