picachu

picachu

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我是 picachu
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正顯示第 111 位 (共 11 位食家)
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IE食神俠侶
裝潢完全符合南洋餐室風格,簡樸光猛,看來企理迅速。 彩色餐牌簡而精,並非常常見到的菜式,頗有新意。  桌上備以黑豉油、頭抽、幸福辣椒,隨意添味;不過其實用不上,因為全部菜式本身已是濃郁重味的了。   馬拉沙嗲串燒 $88 我喜歡吃沙嗲,先來雞、豬各三串,燒得微焦香口,...
wtifwtifhk
New omakase in town Although the slow cooked oden style appetiser is very uncommon The taste is quite yum With cabbage deeply soaked in the saucing Giving you very soothing start for the day Sushi rice is quite light in general with only a hint of vinegar Love the shell sushi Very umami and ...
Handsome XO
港生開學日,XO仔有份被邀往合和中心嘅「北京老家」出席感謝晚宴,實感萬分榮幸。抵達位於七樓嘅接待處,方才知曉店子早已列為D類食肆,即代表十人晚聚可安心同桌進行。接待大堂可見兵馬俑、新娘轎車、龍頭酒酲、紅燈籠、聖旨等擺設裝飾,流露著濃厚嘅中國文化色彩。通往設於八樓嘅用餐區域,貴客必需步上十多級樓梯。用餐大堂十分開...
hker2019
對不起!此食家在香港及鄰近地區暫未有食評。
zi1217
抓住冬天尾巴系列之驚喜羊腩煲邊爐店✨ 呢度既有得食羊腩煲,又可以食完加雞湯變打邊爐,而且兩邊都好有睇頭,唔會話兩頭唔到岸,直情煲兩頭到哂岸添!先講羊腩煲嗰邊,炆到超腍超入味,肥膏直情入口即溶,不過我自己重口味就會想佢再羶啲,但朋友就相反鐘意佢唔會羶,另外仲有枝竹冬菇馬蹄竹筍等配料,一路煲一路索哂啲羊汁真心正,仲...
princesspegg
見呢間餐廳咁多好評就去試下,大慨6:50pm 到達要等位,7:17pm 有位就入座,説明用餐時間90分鐘。 7:17pm 落單,7:26pm 意粉已經上檯,7:29pm 飲品到, 7:30pm 甜品都上埋... 我地可能食野食得太快,7:52pm d野食食曬,但野飲仲有一半,呢個時候侍應突然黎問介唔介意埋單先,我地覺得古怪,但照埋單,諗住飲埋杯...
FoodMeUpScotty
I’ve been a little obsessed with two things of late. Firstly, I’ve been trying like crazy to get back into Jean May for a second visit. The second obsession has been duck. Did you know that it’s almost impossible to get a decent duck breast through any of the home delivery services? Believe m...
西打哥
年糕鍋,可謂帶著魔法的一道菜。如果有某些朋友,對韓國菜帶著偏見或抗拒,讓他吃一頓年糕鍋吧,保證他對韓國菜改觀。 名叫年糕鍋,當然有韓式年糕,湯底以泡菜、韓式辣醬等材料作成,偶爾還加以水果泥多添清新果香,辣中帶甜。其他材料就像港式車仔麵般按食客意願增添,既可加像港式魚蛋一樣舉足輕重的韓式魚板,也可加上不論視覺和味...
食神歸位
Ramen Cubism (立体派), the first overseas venture by Japan’s ramen champion Hayashi Takao and Matsumura Takahiro launches to much fanfare in Hong Kong early this year. A collaboration between the ramen champion duo and Bird Kingdom Group, Ramen Cubism’s first outlet in Hong Kong is...
JS 餸小姐
對不起!此食家在香港及鄰近地區暫未有食評。
YCL=]
去到舊址見到無人等??....星期六晚....沒可能吧?! 原來已搬往耀華街, 面積大一倍, 就算等20個籌, 亦很快入座! 榴槤水晶珠, 榴槤味很重, 而榴槤很香甜!!讚!!龍眼椰果冰.. 濃濃的龍眼味, 而且啖啖龍眼肉,口感滿分 !
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