picachu

picachu

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我是 picachu
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正顯示第 110 位 (共 10 位食家)
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IE食神俠侶
好多人以為朱古力係甜品唔健康,其實只不過是加了太多糖,可可豆本身益處多,對保護心血管及減壓最有效;理論唔講咁多,我只係知道,當感覺寒冷嘅時候、飲一杯熱朱古力,暖在心頭! 知道灣仔開咗一間無糖/低糖朱古力飲品外賣專門店 Cucooland,這個星期六專程去品嚐。 產品原地說明,純朱古力粉來自西非。五類朱古力飲品,包括...
wtifwtifhk
Pavia is a town and comune of south-western Lombardy, in Northern Italy. The food here are therefore very local and authentic Italian dishes. Love the homey feeling Bright orange and brown deco Full of Italian vibes Always enjoyed their bread basket Providing you with their ...
Handsome XO
叔公嬸婆週年紀念於半島嘅「今佐日本料理」與家人晚聚慶祝,低兩輩嘅XO仔有份參與其中,實感榮幸萬分!酒店餐廳開揚闊落,光線充裕,以木為主嘅間隔大方通爽。接待處旁可清晰地見到「飛驒牛」,相信此乃推介和牛。十三人派對被安排於後方嘅廂房內進行,私隱度高,更有專人服務,相當周到。每位席上擺有自用餐具。餐桌中央可見調味料及...
zi1217
抓住冬天尾巴系列之驚喜羊腩煲邊爐店✨ 呢度既有得食羊腩煲,又可以食完加雞湯變打邊爐,而且兩邊都好有睇頭,唔會話兩頭唔到岸,直情煲兩頭到哂岸添!先講羊腩煲嗰邊,炆到超腍超入味,肥膏直情入口即溶,不過我自己重口味就會想佢再羶啲,但朋友就相反鐘意佢唔會羶,另外仲有枝竹冬菇馬蹄竹筍等配料,一路煲一路索哂啲羊汁真心正,仲...
princesspegg
見呢間餐廳咁多好評就去試下,大慨6:50pm 到達要等位,7:17pm 有位就入座,説明用餐時間90分鐘。 7:17pm 落單,7:26pm 意粉已經上檯,7:29pm 飲品到, 7:30pm 甜品都上埋... 我地可能食野食得太快,7:52pm d野食食曬,但野飲仲有一半,呢個時候侍應突然黎問介唔介意埋單先,我地覺得古怪,但照埋單,諗住飲埋杯...
FoodMeUpScotty
I’ve been a little obsessed with two things of late. Firstly, I’ve been trying like crazy to get back into Jean May for a second visit. The second obsession has been duck. Did you know that it’s almost impossible to get a decent duck breast through any of the home delivery services? Believe m...
西打哥
年糕鍋,可謂帶著魔法的一道菜。如果有某些朋友,對韓國菜帶著偏見或抗拒,讓他吃一頓年糕鍋吧,保證他對韓國菜改觀。 名叫年糕鍋,當然有韓式年糕,湯底以泡菜、韓式辣醬等材料作成,偶爾還加以水果泥多添清新果香,辣中帶甜。其他材料就像港式車仔麵般按食客意願增添,既可加像港式魚蛋一樣舉足輕重的韓式魚板,也可加上不論視覺和味...
食神歸位
Ramen Cubism (立体派), the first overseas venture by Japan’s ramen champion Hayashi Takao and Matsumura Takahiro launches to much fanfare in Hong Kong early this year. A collaboration between the ramen champion duo and Bird Kingdom Group, Ramen Cubism’s first outlet in Hong Kong is...
JS 餸小姐
YCL=]
去到舊址見到無人等??....星期六晚....沒可能吧?! 原來已搬往耀華街, 面積大一倍, 就算等20個籌, 亦很快入座! 榴槤水晶珠, 榴槤味很重, 而榴槤很香甜!!讚!!龍眼椰果冰.. 濃濃的龍眼味, 而且啖啖龍眼肉,口感滿分 !
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