Superbaby

Superbaby

等級4
愛吃、愛煮、愛分享,愛過簡單平靜的生活,最愛媽媽。

我的網誌:www.sallylui.blogspot.com
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正顯示第 13 位 (共 3 位食家)
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Little Meg
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try!...
pandamen
一直好奇佢嘅賣點係厚豬扒,究竟好食到咩情度到可以開到咁多分店呢! 每次想起去呢就多數撞正午市人山人海而放棄,終於今日下午茶時段我得閒想食時佢又有位。 厚豬扒全日早餐 火腿片、炒蛋、香草豬肉腸同茄汁豆正正常常。牛角包又凍又韌有老油條質感!沙律菜唔新鮮核核突突咁,豬扒確係厚身又大塊但梳打到毫無肉質纖維,食落仲有...
Gourmet KC
一月下旬·晴 因為網上一幅鹹蛋黃雞翼的貼圖,就來了這裡。 店子在鏡湖醫院附近的賈伯樂提督街,來的時候還在試業階段,招牌還是蓋上紅紙的。下午茶時候來到,我還是唯一的客人。 鹹蛋黃雞翼(黃金雞翼)確實是十級邪惡也十級香口惹味,避風塘爆脆炸豬扒也脆口好吃,俱是一等一的下酒品。 也試了清湯腩,牛腩本身沒有什麼看頭,但...
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