Superbaby

Superbaby

等級4
愛吃、愛煮、愛分享,愛過簡單平靜的生活,最愛媽媽。

我的網誌:www.sallylui.blogspot.com
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正顯示第 13 位 (共 3 位食家)
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Little Meg
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try!...
pandamen
喺某飲食谷內見好多人去試過話唔錯!過咗一排行過就去試吓。 滑嘟嘟-牛柳加炒蛋蕃茄湯底烏冬—蕃茄湯底味道偏鹹,唔明有人點解可以食到加湯?如果以呢個連渣形成出現就叫濃湯的話,我寧願返去勝香園。 炒蛋就正常炒蛋,牛柳碎到五毫子咁嘅size,可以食得出咩呢? 烏冬有人覺得咁叫咽靱有咬口,我會叫呢種做未煮熟。你估而家食意...
Gourmet KC
已是近半年前的事了,在一個偶然的情況下發現這間麵店,店子在十月初五日街近司打口的那一邊,敢用「豬潤」作店面的,看來是信心十足。直覺上是值得一試的,但店子的營業時間由下午十二時半至晚上十時,一路下來總是陰差陽錯的跟這裡錯過了。 是晚終於找到點空檔,在這邊的工作完畢後立即飛車過來,進店時已是九時多。確認還「有嘢食」...
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