蝗蟲同學

蝗蟲同學

等級4
早於 2013 年初荒廢了這個寫食評的空間,請透過以下途徑繼續看我的飲食分享:
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正顯示第 120 位 (共 43 位食家)
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梵高將軍
首推箱壓壽司, 名物咖哩烏冬, 性價比可接受, 不妨一試老鋪。 70/100 I’ve always wanted to try the curry udon at this place. So one night I came with my family. The shop is located at City Garden. We were the first customers that evening. They have a rather comprehensive me...
hero生活旅~*
在沙田長大,身邊的朋友大都是住沙田大圍或馬鞍山,可是聚會時大都是約在九龍港島,方便大家下班相聚。這次卻有人提議試試美林邨冬菇亭改裝而成的日本餐廳,四人一身行便約了在大圍站,走了10分鐘便到達。 小吃鱈魚乾 ($35), 跟平常吃的軟軟韌韌不一樣, 這裡的香脆如餅乾, 味道照樣是輕輕的甜,跟蛋黃醬挺搭配。 我們最先決...
OLKitchen
如果要在旺角吃高級中菜,我認為只有一個選擇, 就是位香港康得思酒店(Cordis Hotel)的米芝蓮二星粵菜食府明閣.有一段時間沒有來, 這次有機會一嚐「香江‧珍味」夏日餐單,由曾超烈師傅創作的十道菜式,並選用四間本地老字號的傳統古法釀製醬油入饌, 支持本土出品, 值得推薦。先來明閣三小碟, 包括化皮乳豬、椒麻汁黑木耳、拍青瓜凍...
EAT hard PLAY hard
每當想起吃得健康清新些時,很多時都會選擇西式素食,因為感覺會比起中式素食來得較不油膩及少加工。不過亦有例外,開業已經超過10年的心齋就是其中一家我很喜歡的中式素菜館。 餐廳裝修清雅舒適,而且據menu上介紹,心齋這裡供應的所有素食點心和菜式都是不含蛋、奶、五辛(大蒜、蔥、薤、韭菜、興渠)和味精呢。 大家先來一客...
Peech
During our lunch the food was fine - savory dishes tasted OK, although they brought all 4 of the dishes to us within 10 minutes or so.  Nothing to complain about regarding the taste of the food. I ordered the warm durian tart, which I know needs to wait for heating/baking.  After 20 minutes I fina...
奔天人
如果要做一份調查報告,內容是關於香港人最愛的開飯選擇,相信飲茶同打邊爐一定榜上有名,你問我喜歡哪一樣多一點,真的很難取捨,只能答你  “都喜歡 ! !” 早前就在銅鑼灣的剛剛開幕不久的新店享用了一頓既有飲茶又有火鍋的晚餐,說的是尖沙咀紅極一時的「酒鍋」,他們在最近在銅鑼灣開了新店,愛吃朋友 M 小姐約了一眾食友...
ET
利園三期不難找,但莊館的入口剛好走了一圈才見到. 被安排坐在望到廚房的位置,太好了,最喜歡就是看見廚師在工作的情況!!  中午時候不想喝酒,師傅就安排了兩杯mocktail給我們試試,是雜梅和熱情果,都是很清新的水果味,不太甜帶點酸,很開胃也跟食物很配合. 先來慢煮口水和牛面頰,細心看見到中間夾著西瓜片. 和牛面頰沒有過腍...
supersupergirl
I was going to try this place earlier but there was there wasn't anything that I wanted to try.Finally tried it as I had to go to some event nearby. The noodle choices were the usual except the rice rolls so had the ricerolls with the soup separate. The soup was quite good as it was strong MSG free Mis...
grace0721hk
一向是Via tokyo 粉絲,久不久就會忍不住去光顧,因為其抹茶雪糕真的很濃且滑。 但相較於傳統的抹茶口味,其實我更愛其期間限定的焙茶味雪糕,因為其焙茶味又是超級香濃,而且吃下去反而沒有抹茶的膩,所以是會吃不停口的,一個人吃畢一杯簡直輕而易舉。 現在via tokyo已變成熱店,無論何時何刻都大排長龍,還是買外賣最快捷方便又...
Foxyleo
人生不如意事,十常八九。到餐廳用膳,遇上物非所值的情況,也是一樣的十常八九。總覺得這年多以來,令我邊吃邊罵的經驗,好像越來越多。然而,Clipper Lounge的晚市自助餐,以$458一位的價錢,卻是少有令我覺得物超所值,難得愜意的飲食經歷。如果你特別喜歡吃海鮮和甜品的話,Clipper Lounge的晚市自助餐,甚至給你有種超過...
pandamen
N年前去北海道有路過帶広市,當時除名字外並無留下印象。 星期日睇完戲散場行過,見唔駛點等位就迷吓迷吓咁坐低咗!望完簡陋餐牌真係無乜想食㨂得落手.... 求其手指指篤咗個沙律同個鍋物就算,食完好似無食!唔岔氣上網睇吓其他人有乜捱介,結果瀨到足。 蕃茄沙律$69—一個蕃茄可以切到咁多片,薄到食唔到蕃茄味、好刀功! ...
sosoku
下班後約了太座去中環半山探朋友,先要去醫肚。 以前(兒時)這一帶叫「三十間」,有很多兩三層高的唐樓,中間的空地,是街坊社交的地方,到了盂蘭節,會搭棚做神功戲,現在已改建成休憩公園。 就在這對面有一間吃 pizza 的,見價錢合理,便入內試試。 點了Apple  Walnut  Salad,  有青蘋果片,甜合桃及火箭菜沙律,爽脆...
big_apple_ken
So today I was given quite an interesting opportunity to taste the revamped menu at W52. Being completely honest one of my friends is family friends with the owner Benjamin Lung (a local entrepreneur who is the man behind Va Bene, Gaia and Isola) and that is how the opportunity came about. My fr...
Me & W
老公生日+皮婚週年紀念 - 第一餐 老公W仲有幾日就牛一,同日都係我地結婚週年紀念日,慶祝兩樣野要豪D 佢話想食海鮮,仲指定要龍蝦,今日去咗坑口避靜,咁就一於去西貢啦! 諗咗/搵咗好耐,最後揀咗全港唯一的摘星海鮮酒家食,5點多就到咗 揀咗最平的2人餐......但轉咗個蝦做龍蝦 1斤1O両加$910好好食帶子好大粒,...
snap-write
十月.熱 《2010年米芝蓮指南 香港 澳門》版塵埃落定,添好運莫名其妙獲贈一星,大家仍對她的評選機制議論紛紛,是耶是非我沒資格評論,然而,今年兩間三星當中包括了龍景軒,而[八間二星餐廳[中粵菜館佔上了五間,三十二間一星米芝蓮中,有二十一間是粵菜/廣東菜館,單是粵菜部分已佔整體比例一半以上,粵菜受到飲食聖經的認同,...
jason.bonvivant
Apparently this noodle joint has quite a history behind it and I am ashamed it took me all this long to try their famed noodles. I am not a big fan of Chinese egg noodles because more often than not they contain strong alkaline flavor which I hate so much! However, the type of noodles they specialize here...
bilow
I would like to raise a complaint for this restaurant which I just patronized this evening for dinner. We two went to this restaurant for dinner tonight and we ordered one Masala Chicken $112, one Tikka Fish $120 and one Naan bread $20.  We used the Entertainer offer in order to free one M...
Winnie Q
兩個字,劣食。 入到去覺得有好多意粉選擇,通常叫得專門店應該唔會太差。所以好有信心咁行咗入嚟食嘢。 叫完嘢食好快送過嚟,一來就是蘑菇湯,一看,磨菇湯明顯是溝出來的,飲落去冇味,金寶湯好食得多。 叫左個明太子意粉,一來到是一攤水的,食落口明太子明顯不新鮮,有腥味......食左兩啖食唔到落去了,本身我好鍾意食意大利粉的...
HK Epicurus
In Hong Kong, eating Kushikatsu or Kushiage (大阪串カツ) only started as a movement a few years ago, started by “Jan Jan” Wanchai, although in recent years when “Hidden” suddenly switched from an Omurice specialty shop into also a Kushikatsu shop, and decided to open until really late...
食記M
在Naozen吃頓豐富午餐,尚欠一杯咖啡,於是走過兩條街去了Bookmark良久的個性小店Coffee Assembly。 店內只有一張梳化和兩張窗邊的小枱,合共坐10個人吧!碰巧朋友也在歎咖啡,我和他就拉櫈在窗邊搭枱,雖然窗外都是樓景,但總算有段空間感。Menu只有一張小紙張,相反咖啡豆的選擇就寫滿一大個黑板,據我所知不少餐廳也在此入...
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