big_apple_ken

big_apple_ken

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I grew up in Hong Kong until college and spent the past 7 years working in New York City. It wasn't until about a year ago that I decided to move home and currently work in banking.
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mochachocolatarita
We walked around a bit and decided to try this place. I love the cute decor, the color scheme, and the open kitchen. As for the food? We just hoped for the best Since I had to take care of my baby, I didn't photograph the foccacia, tomato soup, and the caesar salad from the set lunch. But I remember ...
Little Meg
Although there are many new openings recently, very few ones caught my eyes as my past experiences seem to be mostly disappointing (especially when they just opened). 22 Ships intrigued me because of some interesting items on the menu. Plus, I have always loved tapas so it didn't seem to hurt to try!...
Peech
During our lunch the food was fine - savory dishes tasted OK, although they brought all 4 of the dishes to us within 10 minutes or so.  Nothing to complain about regarding the taste of the food. I ordered the warm durian tart, which I know needs to wait for heating/baking.  After 20 minutes I fina...
HK Epicurus
There has been an influx of French shop openings lately in Hong Kong. One could speculate that this stemmed from and is related to the 0% Wine Tax policy the HK Government has imposed on Wine Imports these days, and apparently there are closer to 30,000 French expats currently working and bas...
jason.bonvivant
Apparently this noodle joint has quite a history behind it and I am ashamed it took me all this long to try their famed noodles. I am not a big fan of Chinese egg noodles because more often than not they contain strong alkaline flavor which I hate so much! However, the type of noodles they specialize here...
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