見到食評話食材新鮮、高質、隱世餐廳咁，咪趁過開嚟尖沙咀試吓囉，點知…… 點咗3色丼，係個帶子還算ok，吞拿魚蓉清淡到無乜味，三文魚子基本上就係唔合格😵 呢次經歷教訓我： 1) 唔可以太信食評，因為網上打手何其多 2) 商業區lunch time都無乜人嘅餐廳最好唔好入，因為伏味太濃 3) 萬一真係鬼揞眼入咗去都唔好心存僥倖幻想啲嘢會好食，因為呢個想法太奢侈 4) 呢個時候最穩陣係叫熟食，因為食咗唔新鮮嘅生嘢仲瀨嘢 5) 仲需要有第5點嗎？去到第2點就好走啦，唔好咁傻先得㗎！

今日下就三點幾，一個人去食午餐。 入座無問題，坐低之後發現人手都幾少，得兩個所謂的經理同一個黑色衫的男同事。所以都要叫左一陣先有人應。 終於等到女經理幫我落單，一個午餐，前菜要沙律，主菜要大蝦🍤雞肉意粉，凍檸茶，加細 tiramisu 等左一陣。黑色衫同事上左餐湯，我提出我叫既係沙律，而非餐湯，佢就叫我再等等。過多一陣主菜上咗，沙律無嚟到，我就同幫我落單的女經理反映請佢幫我跟進。佢就叫我趁熱食左個意粉先，同事會跟喎。如是者，再過一陣，又有另一位黑色衫女同事又再上湯俾我。我就再提出，吾要餐湯要沙律，頭先已經上左一次喇，係咪無沙律🥗。 女同事立刻反駁，話佢唔知道，所以咪而家問我一次囉！然後，佢又拎走個湯，行去入機。點知最離譜的事發生，女經理大聲講，”吾使再入機，俾我個個沙律🥗佢啦”。 我一聽到立刻睇住，咩叫俾佢個沙律我。原來，佢有一個沙律放左係員工食飯枱，起碼超過五分鐘。及有一位白色衫的男同事無帶口罩坐喺度。女經理就問白色衫同事，個沙律🥗係咪你食，白衫同事擰一擰頭。佢就將個沙律交俾黑色同事，然後行去夾塊麵包就放落嚟我張枱。 去到尼到我真係食咩都無味，吾好講尼到侍應態度，只講衛生。一個沙律🥗放左係室溫超個五分鐘，仲要對住一個無帶口罩的人前面。我真心食吾落，仲要而家Covid 喎。再加上佢個位女經理既做法，真係用不知所謂。 我立刻取消飲品同甜品，埋單俾錢。當初，我無反應意見，佢地係收返我正價，係$189.x。成$200 一個午餐，真心吾會想到要食到好似茶餐廳甘。後來打左8折，仲話俾張50% 卷俾我。我無要，只係打折。不過打幾折都好，甘樣的做法，真心食吾落亦都吾敢再食。 講真，因為我一個人食飯，先至得閒留意到佢地甘樣的上菜法。其實不論有冇COVID ，甘樣的做法都係不可接受。 大家入去食飯之前，真心要諗清楚！而餐廳亦都要改善下，吾好當啲客係傻既。

坐低洗完茶杯，一個後生仔拎住茶果和芝麻卷問我哋要唔要，我好喜歡食芝麻卷嘅，於是就話好吖，然後喺點心紙上㨂點心，大部份點心係廿幾至三十幾蚊，落完單見張單有個雜項$56，原來係芝麻卷，全餐最貴嘅點心竟然係芝麻卷，真係估佢唔到😅

TLDR: 垃_圾 本身諗住不予置評，但係諗諗下餐飯其實學到好多野。 前菜叫左海膽溏心玉子杯，比大家睇睇個樣。海膽叫正常，個蛋唔溏心都算，同我屋企自己用滾水淥差唔多，算唔算違反商品說明條例？ 之後叫左啲燒物，正正常常。 最搞笑係個銀鱈魚西京燒，$178蚊得我半個手掌咁細，比我屋企隻貓食都嫌唔夠飽。 鍋物叫左壽喜燒，湯底鹹到要加啲茶落去溝淡。唉唔好意思，侍應未得閒幫我加茶，唯有頂硬上。 成餐飯等多過食，上菜速度緩慢，埋單速度飛快。正宗錢就速磅，野食就得個望字。唉唔講住，即刻食個宵夜先！ ^^

真係要推一推介呢一間餐廳，呢日去到上環附近做野，途經呢一間餐廳，見到有好多人排隊 行埋去睇下，原來係茶餐廳，不過好好奇點解會咁多人排隊呢，原來係因為呢到有招牌菜式，就係爆蒜椒鹽豬扒飯，身為炸蒜控既我，又點會唔入去試丫 爆蒜椒鹽豬扒飯 $56 一嚟到嘅時候即刻嚇咗一跳，冇諗過豬扒同炸蒜會咁多，仲多過下面啲飯，豬扒切得細細舊，方便食之餘連肉質都食到炸蒜嘅味道，而炸蒜撈埋白飯食真係冇得彈，相信嚟多碗白飯我都可以清埋佢 同場加映呢兩個公仔放咗喺鋪頭嘅當眼處，非常吸引眼球，要努力繼續支持呢啲小店！！

Came to this shop in today for the first time today. Not knowing what to choose, the cashier had initially recommended a soup. She had also kindly offered to LET ME add a veg with the soup and charged me HK$12 (instead of HK$16) for the veg because I told her I also wanted veg with my dinner (the soup was ~HK $60) As I picked up the soup, the other woman at collection point accused me of forcing the cashier to add the veg, not paying the full price for the veg (difference is HK$4 or US$0.50 or 30 pence GBP) and forced me to pay the difference. If the cashier made a mistake with such small amount, you shouldn’t blame your customer! If the older lady at collection is the boss, she is even worse!! This is so unbelievable and shocking!! I ended up asking for a refund of the veg as a matter of principle. Incredibly bad shop management, worst still the soup is not even that great no taste! Very bad choice! Won’t come again.

尖沙咀有一間樓上的居酒屋🏮，見到有一點點好評，於是一個星期五晚上去了試試，結果發現上到去竟然完全無人🥴，實在有點想離去，但友人決定給予機會所以留下來。🤡 . 之後食物端來實在有點緊張，壽司🍣肯定的是不太新鮮、鍋物🍲炸物🍤亦不顯得很有水準🥴，唯獨燒翼串是可以接受。加上服務亦頗差之下，叫喚侍應沒人理會，卻後方一位大叔怒吼以呼叫職員招呼我們，如此趕客實在十分難忘，只能夠以一個失望的心情離開🥴

叫咗情人節套餐，刺身一人得一塊油金魚一隻蝦同一啖海膽，串燒總共得四串(冬姑兩舊、雞翼兩隻、牛肉一串、四粒蕃薯)，上菜速度慢到痴線，淨係等都等咗個幾兩個鐘，啲熱食仲要係唔熱既，所謂甜品係兩粒仔雪米糍，份量又少得離譜仲要收千幾蚊，食完似無食過野，睇返餐牌散叫完全係唔需要依個價錢，套餐收費完全唔合理，情人節都預咗會貴啲不過都唔好太離譜呀！叫人點套餐係咪應該一早準備好，隔離枱散叫 加埋單食完走人，我都仲係度等緊，完全係一次好差既經驗

看到eatigo的半價優惠，所以與友人初嚐！店內環境不錯！疑似店長的男孩亦經常笑容滿面😊👍🏻 一入店內⋯今晚我們包場了！😨（可能九點半時間） 點了： *火炙三文魚壽司（最好食、挺入口即溶） *火炙芝士蟹柳壽司（見到呆了呆、因為好小見到係用最平價的蟹柳 芝士少量亦乾身） *火炙芝士蕃茄沙律！？呢個見到真的呆了！設計這菜式的人挺hea的！幾粒芝士乾舖在燒得薄切切的蕃茄片上，共四小片！ *芝麻雞翼 未食過咁難食的 仲有陣怪味 炸野d油聞得出好［濁］ *仲叫咗其他 但都一般 如不是特價的話 應該食得唔太開心☹️☹️ 一間食店東西不吸引 、未達到所價格要求的準則 ，員工再笑容好⋯⋯客人下次也 未必再光臨 。亦帶出為何這食店時常得幾桌客人

Be Prepared for some really slow service!! On a Friday night, this place was packed. The staffs were polite in telling us to wait every single time we asked for service, whether it be ordering drinks or food, or refilling some hot tea. We didnt have to queue for a table as we booked through openrice for 7pm and I had arrived early. The place was a nice cozy place and we were seated comfortably at one of the few side tables. The food was generally presentable. I wouldnt say any particular dish was spectacular though...ahh...actually, maybe the fried fish head! It had just the right amount of flavour and was great pair with the cold sakes we had.