It fascinates me how food is shaped by cultures, history - and people. So I like trying out different tastes, styles of cooking, textures, ingredients in all sorts of locations/businesses/eateries/resturants.

I often buy random stuff like new/limited edition/seasonal/imported snacks from random stores like confectionary shops, Chinese markets, street stalls, bakeries, food courts, and even convenience stores!

I write reviews on openrice to share these experiences which hopefully may be of some use to you!