bokehlicious的个人专页

出曬名係食街既灣仔船街最新落地Nadagogo睇鋪面都知落左唔少功夫，靈感源自日本神戶既灘區 - 「灘五郷」係由西郷、御影郷、魚崎郷、西宮郷及今津郷五個釀酒地既總稱，個feel似係日本橫街見到既居酒屋🍶由沖繩師傅主理，主打博多風味既燒鳥、爐端燒及傳統和食。今次lunch就揀左大推既蒲燒鰻魚丼定食($268)+燒日本雞腿肉定食($168)，平時鰻魚冰鮮多，今次有兩條厚身既鰻魚係你面前即席料理，食落皮脆夠juicy夠肉地🤤，可以比你感受到”wok氣”之餘又可以飲住sake*等食。個set仲有前菜蒸蛋麵豉湯🫕，夠飽可以加杯爽口巨峰乳酸梳打埋尾🍹*目測Sake有超過20款揀 下次可以小酌伴餐…查看更多

前身係將軍澳既三原鐵板燒，上年年尾進駐銀座式商廈Cubus，由長方打橫既坐法半圓形圍住師傅坐，更加可以欣賞師傅烹飪過程👨🏻‍🍳 lunch set highlight有北海道帶子(配翠玉瓜,奈良漬他他,三文魚籽)，口感豐富有層次；🐟金鯛魚料理(有肉地,同個紫菜汁配搭幾新鮮)；🥩A4宮崎和牛(薄燒,配上生蛋汁壽喜燒式食); 🍨雲呢拿雪糕(3.6牛乳使用,濃厚,全自家製)!!同層除左Goten三原仲有Omakase同cocktail bar，地點就腳算幾多選擇，下次唔想同人迫可以試下間陰世bar🥃_KAPPO TEPPANYAKI LUNCH SET - $480up三原Teppanyaki Mihara Goten 銅鑼灣開平道1號Cubus 3樓…查看更多

「友」A4 和⽜⾁眼「友」A4 和⽜西冷「友」A4 和⽜肩⾁「友」北海道四元豚「友」 ⿅兒島薩摩⾚雞「友」 ⽇本貴族 蘭王蛋「友」雞蛋蓋飯「友」抹茶紅豆雪花冰「友」人「友」心_#壽喜燒 除左食材新鮮烹飪技巧，師傅同客人交流其實好重要，唔會眼甘甘煮唔同你講野，搞下gag吹下水問下你意見輕輕鬆鬆食餐飯的確唔錯👍🧑‍🍳 地點係銅鑼灣渣甸街算係好方便，下次就試試佢個lunch set!_壽喜燒午市套餐 (8道） $580壽喜燒廚師發辦晚市套餐 （10道） $1080…查看更多

To sit, or to stand, you could both enjoy afford affordable yet high-quality #Edomae sushi with the super eye-catchy #Sake wall at @uogashinihonichi.hk .The Hokki Don 北海丼 and Ama-Edi Don 醬油漬甘海老丼 were our top favs. The former is like a 6-sashimi feast in a bowl🍱, the tender texture of the scallop and sea urchin pairs well with the sweetness of Botan shrimp🦐 and crab meat🦀, I’d prefer a bolder sake to drink with; The latter is big platter of sweet shrimps, the texture is wonderfully firm and substantial, I’d prefer a lighter sake to drink with. You may choose their other Don for more ingredients variety. _“Edomae” means “in front of Edo,” referring to the fishing grounds and port areas surrounding Edo 19th century. …查看更多

Sourdough Cafe has put a comma in between ever-lasting hustling life of us, enjoy the perfect loafs no matter if you're team grab-and-go or team dine-in, I have doubled some of their bakes; Matcha Canelé🍵, soft and tendered center (matcha-lovers, go for it); Pain au Cocolat🍫, send me back to the uni life; Mille Feuille Vanilla Tart, unlike the usual with orange marmalade at the bottom of the curst, heavenly tasty! …查看更多

The Hong Kong style coriander pizza came with a very stringy pizza dough, fresh ingredients (earthy and citrusy) and dipped perfectly with the coriander pesto which came along.If you're into classics, go for their Mama Mia! (braised beef cheek, salami, pepperoni and sausage), the crust, is again chewy, extra point goes to their home-made garlic sauce, perfect for meat-lovers! The Wings with the home-grown chilli sauce Yu Kwen Yick is no joking hot, also a nice snack to add-on.…查看更多