qtiepie的个人专页

Art of cantonCame for dinner tonight and was truly impressed by the delicacy of the food offered in an restaurant in a mall! Environment 9/10Classy and comfortable Chinese setting with spacious seats and serving table. Great form family dinner or business lucheon. Food 1.Roasted Suckling Pig – Fig Paste (Regular) $348Seeing it roasted just right next to the entrance of the restaurant, you know right away the suckling pig are freshly roasted before serving to you. Extremely crispy skin with not-at-all salty flavour, succulent texture of the tender meat, coupled with the specially made fig paste – a balanced yet layered flavoured of the most delicate suckling pig! MUST ORDER!2.Hua Diao Chinese Wine Abalone with Bonito Flakes ( 2 Pieces ) $148Australian Abalone flavoured with 5-year Hua Diao together with sweet, vinegar and spices – soaked for 3 days to create that strong yet not over-powering winey taste with the additional umami flavour from the bonito flakes – fresh and sweet3.Fish Maw Soup $78Couldn’t have enough of the fish maws – soup was very delicious and warming in the stomach. All ingredients were premium and the strong flavour indicated the LONG hours of preparation. Perfect for winter. 4.Sweet and Sour Crispy Pork Fillet – Dried Figs $188Using local pork with the perfect fat to meat proportion, the fillet was crusty on the outside and super hot and juicy in the inside. Love the organic fig sauce together with the generous portion of meat and vegetable – super appetizing and goes great with rice. 5.Braised Fish Maw · White Mushroom · Chinese Cabbage $198Luxurious and thick fish maw – braised for 5 hours straight, the fish maw was gluteus and chewy in texture, and golden transparent in colour. Scrumptious combination with the Chinese cabbage and white mushroom. Rather generous portion of fish maw considering the price! 6.Stir-fried Chinese Lettuce in Sizzling Clay Pot with Preserved Shrimp Paste $138Staff had to fry the lettuce in front of us in the clay pot – extremely hot in serving and never knew lettuce could be so appetising – crunchy in texture and flavourful in taste! (DO NOT MISS)7.Shredded Fish Maw Jasmine Rice with Abalone Sauce $198Was quite impressed by the truly GENEROUS portion of fish maw. Every single spoonful of rice was filled with chewy fish maw soaked in delicious abalone sauce. Again, the dish can serve 3-4 people hungry eater – extremely reasonably priced. Having great quality of food with a reasonable price – will come again! Want to try their dim sums!…查看更多

What's better to enjoy a comforting meal after a big meal with friends?Nom Nom dumpling has always been my favourite place to goMy favourites are definitely matsutake mushroom, truffle and cheese dumpling!Personally think the matsutake and truffle dumplings go well with the soup and one gotta fry the cheese dumpling to get that molten cheesy filling at its best tasting condition!What is best about getting the dumpling at their stores is that - you gotta drink the arrowhead soup HOT! No MSG at all, would be a waste to not enjoy every spoonful of soup together with the dumpling! I also love the lemon hot drinks- not too sweet but very soothing to the throat ❤️If you care about a balanced diet, definitely recommend the choi sum with matsutake soup - satisfying and gotta get the fibre for a good stomach! Visit always. XOXO…查看更多

今日嚟到石硤尾開會，見到呢間新開嘅餐廳，地方幾靚，價錢都OK，所以就試吓。要入呢間餐廳，要經過幾間茶記。穿過樓梯，就見到呢間有露天茶座嘅西餐。入到去，就會見到餐廳裝修10分精緻，好有心思，同其他附近嘅餐廳真係與眾不同。首先講吓個Menu先啦，負責人同我哋講午市套餐每兩星期轉一次。咁樣都幾好， keep住有新意，唔會食到悶。午市套餐選擇10分之多，但係我同我朋友都係食玉秀。所以就揀咗個招牌雞扒煎蛋同埋紐西蘭西蘭扒套餐。價錢十分之經濟，午市價錢包埋一碗餐湯或者沙律，加多少少錢仲可以試埋佢嘅sour dough。本身都好想試吓，但係見到套餐份量都唔算細，而且自己唔係太肚餓，就諗住留返下次先試呀。食物叫咗一陣，就好快已經嚟啦。首先講咗個餐湯，相信佢每日都唔同，今次我哋飲嘅係蘑菇忌廉湯。唔好以為係罐頭食開嘅蘑菇忌廉湯，呢碗湯飲到係好有手工同埋心思製造嘅，而且上菜嘅時候，即係熱辣辣，唔係就咁喺廚房度俾你就算。味道亦都比其他餐廳嘅濃郁，完全冇令人失望。至於雞扒同埋西冷，兩個套餐份量都好足夠。而且賣相仲好吸引添。我最鍾意嘅係，兩個套餐雖然係扒餐，但係半碟都會有一定份量嘅蔬菜，絕對係一個均衡飲食嘅套餐，最啱注重健康嘅我。雞扒同牛扒食落去肉質堅厚，味道豐富。配埋個飯同埋薯條，真係好滿足。最重要嘅係食物份量同埋咁嘅質素，價錢都係低過好多唔同嘅西餐。性價比超強。睇吓個Menu，唔夠喉我哋亦都食多咗個檸檬撻。檸檬撻叫咗一陣間就黎到。同其他呢度嘅食物一樣，無論係買相同埋價錢甚至乎味道都10分出眾。甜甜酸酸嘅檸檬撻，唔會感覺好溜，酸酸地就知啱夏天食。絕對推介！呢個絕對係一個好滿足嘅午餐。我哋再睇多陣個Menu就發覺原來佢除咗有pasta ，沙律，同埋扒餐之外，晚市仲會有pizza食添。真係好想快啲嚟下次再試。總括而言，呢度絕對係一間性價比超高嘅hidden gem餐廳, 一定會出返嚟試。…查看更多

Came here on a Monday night after work. Knowing it is opened by Daniel Wu, we were quite excited and was wondering if we would meet him tonight (well, apparently he comes here quite often)As the lift opened it doors, we were welcomed by this gigantic shelf of whiskey - a very ig-able wall. Then, as we enter there is another locked shelf of whiskey which was equally interesting (and ig-able). Apparently customers are offered to play this game of finding the right key out of 38 keys to open to this whisky shelf. So we tried the game and my friend was lucky enough to choose the right key which granted us the access to this secretive area AND two shots of sake. Definitely recommend this game for whoever visit here!! As we entered the area, the staff was kind and helpful enough to introduce the whisky they have. Other than this huge collection of limited edition Macallan, there were also a great selection of Japanese whisky and what really impresses me is they have this 'ladies' whisky' section for ... well.. ladies! That was quite thoughtful of them! So customers were allowed to choose their whiskey from their grant selection. I am sure whisky lover would really love that.Knowing they have a great selection of food, I was quite excited to try them out. So we ordered some mains and some snacks. With the main, we knew that the old-fashioned bourbon burger was highly recommended and the 'kani miso' crab udon looks extremely attractive. So we had those two together with the equally famous salted egg chicken crackling (they made them from scratch - from peeling the skin from a chicken and cutting off the fat clinging on the skin to frying it) as well as the unagi avocado roll and a grilled oyster. So the food came pretty soon. So with the udon, we were supposed to pour the sake into the udon and while the udon was still hot, dipped it into the quail egg yolk and mix it with the crab paste. I really love how fresh and rich in flavour the crab paste is. When mixed with the hint taste of sake, it neutralizes the possible heaviness of the crab paste. It was really quite an interesting interplay of flavours!Where as the bourbon burger was also quite an flavourful blend of alcohol and the patty. The crunchiness of the burger itself was matches quite well beef patty. I especially like the cherry sauce and infused orange that adds a bit of sweetness to the meaty burger. The chicken crackle is also something I highly recommend! It goes so well with beer and it was so crunchy and surprisingly not greasy at all! The salty egg powder was also a delicious flavour to add to the snack.As we were almost finishing our food, we found out that they are now offering an all-you-can-eat skewer promotion for just an addition of 98HKD on top of any mains or cocktails. So we ordered a set of everything. There were really a wide variety of skewers to choose from. I particularly like the corn-battered fish cake and the mini black truffle potato cake. Those are something that you don't get everywhere! The skewers were perfectly grilled, nothing was too dry nor too strong in flavour. I also like how they season the skewers slightly spicy, making everything taste VERY satisfying for a night-snacks. All in all, I really LOVE the food choices here and all the fun games they offer to the customers. I do think they excel in both their food and drinks. Definitely going to come here again, (not only trying to try meeting Daniel) but really like to try all their food and drinks! Highly recommended!…查看更多

Came here on a Monday night and found this newly opened restaurant that looks pretty decent. So my friend and I decided to try it out. The place was very nicely decorated in Japanese decor. Most importantly, it is very clean and bright, you could clearly see how your food is prepared at the half-open kitchen. This is quite important for me as cleanliness is something I value much, especially during desperate times. So we were seated at the sofa seats with quite some space. Other seats were also quite sparsely situated, customers were not overly squeezed and were seated quite comfortably. I also like the cute kitten chopstick holder they use, it's interesting how everyone has a different one! So the menu composes of mostly seafood rice bowls and different snacks. Apparently, they are famous for their premium Kaihoudon Seafood rice bowl, different tuna rice bowls and tempura rice bowl. Since it is our first time here, we are just going to order all the signature dishes with tofu salad and a grilled salmon.The first thing that arrived was the tofu salad. The serving was quite generous and the greens were fresh and crunchy. Quite a nice appetiser to start the meal. Then comes the two rice bowls - the premium Kaihoudon and the Avocado Sesame Tuna Rice bowl. Each rice bowl comes with a side - grilled egg plant. Also, apparently the rice they use for their 'dons' were plain white rice. So customers were offered some vinegar jelly to mix with the rice. We were also reminded not to add all the jelly all at once. I myself did not add too much jelly as I thought the rice was quite nicely seasoned. But I do appreciate how they cater for customers with different taste preference. The premium dong was quite big and the seafood was quite plentiful and fresh. I also like the BIGG uni that tastes so fresh and goes so well with the rice. Overall, the blend of texture - softness of Uni, the freshness of crab, saltiness of the salmon roe matches quite well with the rice bowl. I also like how it is not extremely filling and 'ricey' like other seafood dons. Whereas the Tuna Avo bowl, the fattiness of tuna and softness of the avocado mixes extremely well. Well, it reminds me of our good old times in Hawaii because it tastes quite similar to the famous hawaii poke since the tuna was so fresh and chunky. This is definitely the kind of comfort food I need after a day of work. Lastly, we were almost finishing our dons, we were also reminded to pour the soup which was served together with the rice into the remaining rice to make a soup-rice. The soup was EXTREMELY yummy! When poured into the premium don, the 'porridge' that it creates was warm and filling. A very satisfying end indeed.The  grilled salmon was also very generous in serving. Topped with such plentiful nori, the salmon taste much more flavourful than itself. All in all, I really like how the food is served in this restaurant. Will totally come again to try out their other signature: TEMPURA DON! (We saw other customers ordering it and it looks so good!!)…查看更多

I was here last time for my friend's birthday and this time we came to a different branch for a casual dinner. Like any other branches, they have quite a number of choices of food available. One think I like about their menu is the fact that they provide quite a number of sharing menu. After we ordered, we were quickly served with a wide variety of side dishes. I particularly like the fish cake and the salad. All side dishes taste very authentic! (Probably because the bosses themselves are Koreans themselves.)We've order pork neck meat and Ox tongues. The serving was actually quite big we have to have at least 4 people to share the food. Well but if they serve big, it means we have a great locker of yours. Other than that, we also ordered the  pork bell and some 'cooked food.'Ribeye was of very good quality. the distribution of fat is right at the appropriate levelm making the steak taste even better. Like any korean dish, I love this chicken soup a lot. As the dish is served in a chicken, as you eat more of the chicken, you get more rice / stuffing in the soup. The soup was very authentic, drink the soup reminds me of our trips to Korea. The egg roll we ordered was HUGE but it tastes soooo good. It was creamy in the inside and was smoking hot when it was served. There were quite a number of good ingredients in the roll too! Highly recommended As for the famous cold korean noodles, it comes with a pair of scissors but... as we were trying to cut our noodles, we were immediately approached by a staff and she took it away and cut the noodles for us. How sweet!In conclusion, the restaurant is very authentic and the food is absolutely delicious . Will definitely come again!…查看更多

今日放工喺銅鑼灣想飲下清酒，所以就嚟咗呢間超級近地鐵站嘅居酒屋。除咗有居酒屋嘅食物之外，呢度出名就更加係佢嘅$250 sake放題。朋友因為好鍾意飲sake，所以就帶咗我嚟呢間居酒屋試吓啦。首先講吓sake放題，唔似得有啲居酒屋，呢度嘅sake種類係放題來講都十分之多。最重要嘅係佢唔會迫晒全枱都要叫放題。十分公道。所以，鍾意飲而又飲得就一定要叫呢個放題試吓啦。嚟到居酒屋，而又見到佢有刺身，就梗係試吓佢個二人套餐啦。叫咗無幾耐，食物就好快到啦。首先介紹下佢個刺身，除咗有吞拿魚，鯛魚，之外仲會有每期唔同嘅新鮮刺身。望下佢個賣相已經抵晒個價錢，直落每種魚嘅刺身都10分新鮮同鮮甜。而且職員亦都好有心機咁介紹每一種魚。今次試完佢嘅玄海，就可以試吓佢既上同並！你到居酒屋又點會淨係食佢嘅刺身。我哋亦都嗌咗個燒玉子，食吓凍嘅刺身，再食返暖曖嘅玉子會令到本身凍冰冰嘅舌頭再食返刺身嘅時候更加有味道。而且玉子份量都10分多，食落熱辣辣，絕對係值得一試。另外值得一提嘅就係佢嘅明太子蟹肉醬蘑菇茹批。嚟到嘅時候，首先賣相已經好吸引。首先食咗面頭上面嘅明太子，味道已經好濃，好好味，加上蟹肉嘅鮮味同最抵嘅蘑菇茄真係好夾。最重要係食到一半嘅時候，發現原來成隻生蠔係夾住咗係中間，真係超鮮甜。絕對係10分推介嘅菜式。另外我哋仲叫咗個汁燒銀雪魚，同埋幾串串燒。銀雪魚唔會好似其他餐廳咁笑得好鹹同好乾，呢度嘅銀雪魚燒到恰到好處，啲汁仲可以鎖住喺條魚裏邊，味道又唔會過龍濃，食落仲可以食到好重嘅魚味。而串燒亦都係熱辣辣咁上，墨魚咀亦都好脆，絕對冇失望。最後當然唔少得嘅就係薑蔥碎吞拿魚腩帶子魚子卷。第一啖食囉，肥肥嘅吞拿魚腩嘅味道充斥着成個口，慢慢薑蔥嘅味道就調和返唔會太肥膩。絕對係推介比鍾意食吞拿魚嘅朋友。呢間居酒屋真係十分之推介，無論係清酒同埋佢嘅食物都做得10分出色，而且服務態度有十分之好，唔怪得知今日咁多人嚟食飯啦。…查看更多

My friends and I had a wing crave yesterday and we’ve found this place. We’ve seen quite a lot of ig posts about this restaurant, so we’ve decided to check this place out.At first we thought this place was rather hard to find, but later we realized there was actually a big billboard next to the building, opposite to the fruit stall. The restaurant is located on the 6/f floor, had to take a lift to get up there. The place wasn’t huge but it was decorated very nicely- a very local Hong Kong theme. You can find cute, humours neon lights everywhere, the vibe was pretty hipster-ish.The menu was pretty simple - wings, side dishes and some other specialty dishes. If you only want wings, we recommend the all-you-can-eat-wings set but since we also wanted to try out the side dishes as well, we ordered the wings separately.So we ordered the hoisin honey glazed and cajun flavoured chicken wings. Each order has 6 wings. To go with the wings, we also ordered the spinach, kale salad with yuzi sauce as well as the roasted avocado. We also wanted to try the chipoleavo wrap as well as the Bahn Bao. The food came really fast yet super hot and fresh. The chicken wings were literally smoking hot and extremely delicious. The hoisin flavour was rather strong in flavour but the blend of sweetness of the honey and saltness of the hoisin sauce was a perfect marriage of taste! If you like something a little drier and spiced in flavour, the cajun wings will be our recommendation. Its spicy (nothing you can’t handle) and crispy on the outside, juicy on the inside. We like how the wings are cooked PERFECTLY without drying out the juicy meat and be able to retain the flavourful chicken along with the spice.To balance out the ‘wingful’ menu, the side dishes were also great in variety and most importantly, SUPER DELICIOUS. Knowing we are having fried wings for dinner, we ordered a salad as to balance our meal. The spinach and kale salad was very fresh and appetizing. The yuzi sauce was very delicious - sweet, sour and refreshing. We recommend it to all! As for the roasted avocado, we have actually never tried eating avocado in such a way and to our surprise, it was very juicy and unexpectedly flavourful. The sourness of the lime brings out much of the buttery flavour from the charred avocado. The richness of flavour kind of makes it feel like you are eating some sort of meat instead of ... well an avo. If you are adventurous enough, try also to have the chipoleavo wrap. It was quite big in serving, if you are a small eater, perhaps only order it if you have several friends to share. But again like any other food served here, the wrap was flavourful, fresh and delicious. we quite like the chipole sauce that goes with it to. What we really like is perhaps the Bahn Bao. the charcoal wrap was super soft and goes extremely well with the pulled chicken and vegetable filling. The serving is also rather big (3 baos to share), again, order if you have people to share! All in all, this is definitely going to be our favourite hangout place. What we like about this place: 1. SUPER COOL VIBE, 2. VERY NICE STAFF and 3. EXTRAORDINARY FOOD! Definitely going to come next time!!…查看更多

今日泥至西營盤，見到呢間幾得意既上海餐廳開左，裝修又幾新鮮，就去試下啦。首先，我地搵左個位坐低，就出去點菜。一見到餐牌，真係十分之驚喜。估唔到細細間餐廳，都會有咁多種款式嘅嘢食。而且，為咗符合顧客可以乜都試嘅要求，呢間餐廳亦都有好多唔同嘅套餐可以選擇。但係主要嘅，都係刀削麵同埋麻辣雲吞麵。嚟到就梗係食佢最出名嘅刀削麵同埋佢個麻辣雲吞啦。都上面有好多種口味可以揀，我哋比較鍾意花生味重嘅擔擔麵。而麻辣雲吞可以食齋雲吞，或者可以跟個面底，面底選擇多籮籮。有薯粉，拉麵，米線，同埋刀削麵。所以其實都好多選擇，而我哋就揀咗最吸麻辣味嘅薯粉。更餐亦都叫咗個油菜，墨魚餅，羊肉春卷，津白豬肉水餃，孜然雞翼同豬肉夾饃。過左冇幾耐， 食物就預備好啦。等我講左啲小食先。羊肉春卷好夠脆，而且羊肉味超濃，上菜既時候仲熱辣辣，鐘意食羊既一定唔可以錯過。墨魚餅同春卷一樣，都係熱辣辣，而且唔會話太多油，食落好彈牙而且有口感。孜然雞翼係炸既，有四隻，炸得幾乾身，又有香濃既孜然味，係幾整口既。豬肉夾饃上菜既時候都幾有心機，每一件都有張包裝紙包住，而且上面仲有個好得意既豬仔貼紙。食落個夾饃好軟淑，甜甜地，架埋濃濃既豬肉味好夾。真係做得唔錯。最後終於入正題。擔擔刀削麵真係好出色。首先份量已經冇得輸。幾十蚊既價錢點估到可以有咁大碗，咁足料既板呢。而且麵一啲都唔會好似好多餐廳咁，因為煮得太耐，或者太多水，而搞到麵太林。呢個麵，好彈牙，而且爽口，加上濃濃既麻油同花生醬味，之後仲有青爽既青瓜味平衡返，成個麵真係做得好出色。至於個雲吞湯麵，我哋揀咗麻辣湯底。怕辣嘅人唔使驚，我哋叫咗小辣，覺得辣度適中，但係又不失佢香麻嘅味道。而且雲吞大大粒，雲吞皮又夠滑，配起爽口嘅薯粉，真係好夾。10分推介。總括而言，呢間餐廳嘅湯麵同拌麵絕對唔可以錯過。至於小食，真係樣樣都好好味。因為份量都比較大，推介嘅就係羊肉春卷，津白餃子同埋孜然雞翼。我哋食咗咁多嘢都只係二百幾蚊埋單，份量咁大真係絕對超值。…查看更多

前一排聽朋友講SOHO有一間餐廳嘅手工啤同燒烤好好味所以今晚就特登過嚟試一試間餐廳好易搵一入到去發覺好光猛唔似得其他soho餐廳一片黑暗面自己食啲乜都睇唔到我哋揀咗Bar 枱嚟坐 因為佢張枱好有趣對住10幾個tap 可以好清楚睇晒有啲咩手工啤餐廳侍應非常之好招待仲俾咗幾隻最出名嘅手工俾我哋試 我本身好鍾意飲手工啤但係都發覺有好多種我未飲過嘅有得揀所以非常之興奮試完之後就揀咗一隻朱古力味嘅黑啤同埋我最鍾意飲嘅IPA 一路飲住一路就點菜咁當然最後就點咗佢最出名嘅煙燻豬肋骨同埋煙燻豬肋骨漢堡包真係同期望嘅好接近 喺香港好難食到好好味嘅煙燻燒烤 但係呢間店嘅招牌菜煙燻豬肋骨就真係做到外面香脆裏面軟滑,仲好濃郁嘅煙熏味 佢哋既美式Smoke House(煙熏爐) 以120 度 C 左右的溫度, 放入各種各種煙熏木，利用小火慢慢熏烤多個小時，製造軟嫩多汁的效果。所以都保持到肉的濕潤度,唔係間間餐廳做到<3佢個漢堡包連個包都十分之新鮮配埋煙燻豬肋骨同配菜加埋好惹味嘅醬汁令人十分之開胃 喺蘇豪區一路嘆住手工啤一路食咁開胃嘅菜真係非常之滿足咁當然最後梗係要食返一個甜品咁先係食西菜嘅完美一餐 侍應推介之後我哋就揀咗蘋果金寶 呢個十分之值得推介因為睇得出佢嘅甜品係非常之有水準唔係一啲普通西餐廳嘅隨便質素個甜品果肉充足味道濃郁差啲想叫多一個至於我哋叫咗兩個手工啤  朱古力味黑啤10分新奇有趣就算女士都好啱飲 IPA就麥味濃郁但係就要酒量有返咁上下先好點 除此之外佢其實仲有超過十種以上嘅手工啤所以下次一定會再嚟試晒佢…查看更多

今日見到依家成日都要排隊等位嘅火鍋店竟然有位，所以就即刻入去試吓啦。啱啱入冬，梗係試下一啲比較滋潤啲嘅火鍋底。我哋走所以叫咗個佢好出名嘅美人鍋。俾人話我本身裏面有花膠同埋烏雞，所以我哋兩個人食都唔使話要嗌好多餸。但係我哋點都叫咗個蔬菜拼盤，同其他特別嘅手工丸，同埋餃子，仲叫咗個生魚刺身添。落左單無耐，個鍋底就來到啦，而且佢都好快滾起。睇佢啱啱滾嘅時候，我哋就試咗幾啖湯先，湯飲落真係好滋潤，完全飲唔到有味精嘅味道。而且因為有花膠係入邊，飲完個口都會「將」住咁，冬天女士飲真係一流。冇幾耐我哋就試吓佢個韭菜餃，同埋香草帶子菜苗餃。呢度好在就係有相拼，可以一次過試晒兩種唔同嘅餃子。首先我哋食嘅係香草帶子菜苗餃，餃子熟咗之後香草味都仍然十分強，同菜苗嘅味道好夾，而且帶子嘅鮮味亦都比香草更加突出。所以真係好好味。而韭菜餃亦都好足料，個餡都睇得出係真材實料。而我最鍾意食嘅丸，就一定係野生黑松露丸，黑松露味道10分強，唔會熟咗就冇晒味。而且咬落去好彈牙，四粒完全唔夠，好想encore。另外我哋食嘅芝士鮮蝦丸都十分之驚喜。鮮蝦味首先好強，好新鮮好彈牙，一咬落去就更加爆曬裏邊流心嘅芝士。所以話真係每道菜都真材實料。我最鍾意食魚腐嘅我亦都帶咗佢，你睇吓雖然只係幾十蚊，但係份量亦都十足，而且咬落去琳琳地，包返住本身湯底嘅美人湯，食魚腐真係好夾。你睇吓雖然只係幾十蚊，但係份量亦都十足，而且咬落去琳琳地，包返住本身湯底嘅美人湯，食魚腐真係好夾。等我講下個蔬菜拼盤，本身我哋都擔心會唔夠菜，但係原來拼盤裏面有好多唔同嘅菜，啱晒怕悶唔想食剩一隻菜嘅我哋。而且份量亦都十分多，絕對對得住價錢。嚟到呢間出名海鮮嘅火鍋店，就梗係去食佢嘅活魚刺身。之所以話係活魚刺身，就係因為佢係即叫即劏。所以係十分新鮮。今次食嘅呢條係石蚶，因為係啱啱湯嘅，所以魚嘅味道超新鮮，而且有一種特別嘅甜味。同普通食嘅魚生真係有一種說不出嘅爽味。十分推介！食到飽飽，就叫咗個甜品。首先有台式竽圓仙草，竽圓食落好有國感，最緊要係唔會太甜，凍凍地，啱晒食完熱辣辣嘅火鍋。因為唔夠喉我哋亦都叫咗個愛玉，愛玉最特別嘅1係佢甜甜地好有檸檬味，而且愛玉超級滑，說一聲就食咗落口度。因為佢哋又麻辣火鍋，所以建議食完辣嘅鍋底，食呢個甜品就Perfect啦。…查看更多

今日嚟到尖沙咀逛街諗住食下韓國嘢，見到OpenRice好評咁多，就諗住去朝拜下啦。一入到去餐廳，我哋就比佢成個鎖牆吸引着，就好似首爾塔上面可以俾遊客扣住鎖嘅長一樣，呢間餐廳都可以俾食客同情人或者朋友扣想自己嘅鎖。主題十分之新穎，後來先知道原來大部份侍應都係韓國人，所以感覺就好似去咗首爾一樣。菜色方面，都十分authentic。大部份你想喺韓國食到嘅餸菜，呢度都有。既然嚟到，就梗係試吓韓國豬手同埋海鮮pancake啦!唔好以為喺香港食嘅豬手就一定係細份兼貴價。當豬手嚟到嘅時候，我哋都嚇咗一跳，因為份量真係十分之對得住價錢。三至四個人食其實都夠食。除咗豬手之外，亦都有生菜同埋生蒜頭一齊包住豬手嚟食。豬手味道十分之濃，而且整得好淋，識落加埋個生蒜頭，同韓國食嘅根本就冇分別。而且豬手位置亦都揀得十分好，簡直係啖啖都係肉，最好味就係佢塊豬皮，整得好彈牙，好好味。另外，就講下我最鍾意食嘅海鮮煎餅。就算喺韓國食，都唔係度度都整得好食。呢度嘅海鮮煎餅，用料十足。啖啖都有海鮮喺裏面，而且整得超級chewy，又唔會太油， 十分推介！另外我哋仲叫咗一個小食，就係佢嘅芝士條。我哋咬咗第一啖就覺得佢超級脆，揸得好乾身，然後再拉成條芝士絲就拉到好長。鍾意食芝士嘅人就一定唔好錯過啦。最後點都要買番杯韓式飲料試吓，我哋就叫咗個青檸薄荷生薑茶。你見佢大大杯熱，而且唔會太甜，有博博嘅薄荷香味。唔鍾意飲凍野嘅就啱晒。青檸薄荷生薑茶。你見佢大大杯熱，而且唔會太甜，有薄薄嘅薄荷香味。唔鍾意飲凍野嘅就啱晒。最後有一樣野值得特別提既，就係佢個寄信俾未來嘅自己嘅信箱。餐廳出邊擺咗個信箱，只要即刻即場喺度寫封信，餐廳就會係2020年嘅一月幾番俾自己，見呢個idea咁得意，我哋臨走前都寄咗封信。所以呢度真係啱晒同一大班friend食完飯再寄信比自己， 10分有心思。…查看更多

前幾日經過旺角記得附近有間川菜好出名所以就同朋友來試試到達時間七點尚算早所以唔使等位就可以入去佢仲好好俾咗張四人枱我哋兩個人坐得好舒服餐廳環境乾淨光猛唔會好大陣油煙味一路坐都一路有客人入嚟證明間餐廳好受歡迎特別一提呢間餐廳侍應非常有禮貌而且好肯答人客嘅問題 非常抵讚😎我地點左小窩酸菜魚附加粉條,蒜泥白肉,雞湯小雲吞同埋老姜湯圓。小窩酸菜魚係佢嘅名菜之一 ，好多人都點酸菜魚新鮮香濃仲有三種魚俾你揀我哋就揀咗鯛魚 。因為侍應話魚味比較濃 ，少啲骨同埋比較爽。酸菜魚味道適中，而且魚肉大片冇骨 ，沒有腥味。而且份量都十分大，配埋粉條吸晒酸菜魚嘅湯味，又爽又彈牙，值得推介。本身以為蒜泥白肉平平無奇，但係一食落口就發覺蒜頭味道非常濃郁。因為佢啲蒜泥真係磨到非常幼滑，好似忌廉質地。十分開胃 白肉大片爽口，絕對係喜出望外，下次一定會再食！至於雞湯小雲吞湯味濃郁，食完酸菜魚同蒜泥白肉再飲呢個雞湯小雲吞就非常配合。雲吞細細粒，容易食 ，仲要果皮十分之滑，說一聲就吸晒落個口度，個餡嘅蝦味亦都好重，絕對係怕辣嘅人一定要試嘅菜式。最後甜品點左老姜湯圓佢嘅質素比得上出邊嘅甜品店 ，姜湯濃郁和味 。湯圓彈牙可口， 上枱時仲係熱辣辣非常暖胃 ，最適合體質虛寒的女生食用。旺角區十分多川菜館 但好似呢間服務高質環境衛生而且食物地道高質就真係好少 推薦大家試一試…查看更多

今日行吓行吓行到出嚟海旁，見到咁多人坐係一個好多後現代裝飾咁嘅座位上邊飲咖啡，就見到原來呢個咁摩登嘅建築物，竟然係日本出名嘅%Arabica 分店。我諗都冇諗就走咗去叫咗一杯Americano。叫真係飲咖啡最原始嘅味道就梗係要試吓咖啡店既Americano.今次我試咗一杯single origin 既grande, 店員即刻解釋佢哋嘅single origin係採用Ethopia kongga grade 1. 飲落去味道好有花香，有少少甜甜地嘅味道，同坊間既咖啡真係冇得比，好有佢自己特別嘅味道。落左單冇幾耐，就有店員喺呢個好似一間盒嘅鋪頭叫出嚟攞咖啡啦。等嘅時候，可以周圍喺呢個空間度行，又唔會好多人，感覺真係好舒服。而最特別嘅就係可以望住過海感嘆呢杯咖啡。嘆住涼涼的海風，有個咁開陽嘅位置，相信真係其他咖啡店唔會比到顧客嘅一個享受。大家都記得呀，買咖啡可以買佢嘅tumbler或者係帶自己嘅杯去響應環保。下次行過都會過嚟嘆下杯咖啡，望吓香港嘅海景，享受下先繼續返工。…查看更多

見到OpenRice有成四百幾個笑哈哈好評，而且又知道佢係m1集團嘅餐廳，今日就同左我朋友黎試吓。所以話呢， M1集團旗下嘅餐廳一定唔會差得去邊。未行到入去，就見到個落地玻璃，出邊仲有好多飲酒枱。如果happy hour Chill真係好好feel。但係由於今日我哋係嚟食晚餐嘅關係，我哋就坐左入去啦。首先講下周圍嘅裝修，餐廳主要用三角形為主。就好似佢個logo一樣，係一個三角形嘅音符。之所以係音符係因為餐廳係有live Band show嘅。周圍嘅裝修，就以三角形為主，上次牆壁下至餐桌同埋餐椅，全部都係三角形，成間餐廳嘅裝修都好一致。講完裝修，就講下佢嘅服務。我哋坐咗冇幾耐，就有侍應先生過嚟同我地講下Menu上面嘅食物，同埋解釋返有乜嘢好味，超級細心。因為有幾款dinner set, 我哋就揀咗個散叫嘅威靈頓牛扒，同埋一個吞拿魚沙律。個餐先會嚟一個蒜蓉包做餐茶同埋西湯。個餐湯絕對唔係已經開好嘅忌廉湯，而係好明顯自己煲嘅熱辣辣洋蔥湯，一上菜個湯仲係冒跟好多煙添，加埋兩塊蒜蓉包就真係Perfect match🌿至於威靈頓牛扒，真係我食過係前所未有咁好味嘅威靈頓牛扒。一開一半的時候，見到裏面塊牛肉被一層薄薄嘅pama ham 夾係酥皮入邊一齊局。一切到中間，就有一道好香嘅肉汁滲出嚟。食落味道牛肉味十分之重，而且肉質都十分之林。就好似我啱啱咁講咁講，呢個係我食過最好味嘅威靈頓牛扒。至於吞拿魚沙律就簡直係一個熱門要嗌嘅沙律。首先淨係睇過plating已經覺得廚師好下苦功，就連食用得嘅紫色小花。吞拿魚嘅質地因為有ork ork趣嘅芝麻包圍着，口感十分之好。最有趣嘅係佢個墨魚汁片放咗喺沙律上面。呢個安排我好鍾意，因為兩塊墨魚汁片味道確實係唔錯，而且擺上碟上面有好多視覺上嘅衝擊的。除咗呢兩樣食物之外，其他值得Mm講嘅就係佢嘅cocktail. 我哋叫咗個black russian同埋比較甜啲嘅grasshoper.佢哋呢度有嘅所有cocktail 都10分特別。而且亦都放得10分靚。飲落唔會最甜，但係適中。總括而言，真係好難得有呢個機會可以同朋友食餐飯，所以呢度真係一個好適合嘅選擇。…查看更多