jessicamyt的個人專頁

之前去過食幾次，食物唔差。之前每次都係好好人既哥哥（叔叔）幫忙落單同收錢。今晚去到個阿姐落單慢，執枱慢，收錢慢仲要成程黑晒面咁。（明明餐廳入面得一枱客！）我明白呢間係小店但係咁樣既服務態度真係唔得囉！😡最後都講一句，牛腩係真心唔差，D河粉都多到永遠食唔晒。…查看更多

數月前和家人來BLOOM吃晚飯，一直都忘了為這一餐寫review。朋友們都介紹海鮮和肉食，所以便即管一試。頭盤點了"Crab Duo"和"Housemade Foie Gras Torchon"。軟殼蟹炸得鬆脆可口，配上特製的醬汁十分開胃。鵝肝雖然有點膩，但配熱騰騰的多士也不錯。主菜值得稱讚的是他們的porterhouse，廚師拿捏得medium rare非常好。肉質一流而且非常有牛肉味。配菜點了"roasted maitake mushrooms"，從來都不喜歡姑類的我也吃的津津有味。因為點了太多肉而吃不下甜品的我們決定了下一次一定會再嘗試一下。聽說餐廳現在推出了midweek任食海鮮套餐，喜歡海鮮的一定不要錯過了！…查看更多

So the other day my friend and I wanted to try out something different other than the usual pasta or fish and chips for lunch. We headed over to Socialito for a late lunch around 3pm, and chose to be seated at the casual high tables at their taqueria where we enjoyed the early afternoon sunlight. Food was served after a quick 10 minute wait, first came the market fish tacos which I absolutely loved (I’m definitely going back for this!) By first sight, it looked like a boring fish with tartar sauce taco, garnished with some fried onions. But there was a fine twist to the tartar sauce, it had a hint of coconut taste to it (I must admit I’m not a fan of coconut but the faint taste of it mixed really well with the fish and all.) Heres the chicken carnitas sopes and the wagyu beef pastele whilst we were finishing our last bites of the tacos. The chicken carnitas sopes were mini sized, not particularly special to me, all I can recall now is just chicken with guacamole on an oily bottom (the sopes). Last came the wagyu beef pastele, nothing too fancy with the sauce but the beef was nicely braised, very tender and well seasoned. I personally didn’t like the banana masa, probably just didn’t like mushy textured foods in general. Lunch totaled to a bit over $100 for each of us, but overall I would consider to revisit Socialito to try out their restaurante (apparently they have a restaurant behind their taqueria, and the entrance is actually the silver kitchen door.) But definitely will be back for their market fish tacos!!…查看更多