4/5It is really beautiful with the greens and water tank when we walked in and seated.The appetiser was nice, I like the home made sesame tofu got the sticky texture. Is a slightly soft crispy tempura batter, my fav of the day would be prawn head, shitake, bamboo shoots, the eel(so good) and my fav tendon rice bowl that we added a tempura yolk !The scallops and the glider in the broth was slightly over cooked but overall we enjoyed the lunch. There’s only one server with full house but he still tried the best to serve and introduce each dish to us.…查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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