namie2019的个人专页

日式放題當然係港人至愛之一, 聽朋友講宜加放題分咗餐嘅級數, 最貴嘅可以食到拖羅, 海膽, 鵝肝, 當然即刻第一時間起行啦!我地早段時間黎, 餐廳未算繁忙, 比咗個卡位我地.一坐低當然要叫D平時食唔到嘅種類啦! 選擇都有好多.刺身新鮮, 份量亦跟足你叫嘅件數, 拖羅呈粉紅色, 因為平時唔係經常食, 今次放題喎, 當然盡情嗌啦!海膽亦唔係好多放題有做, 同樣鮮味, 加件青瓜添上 fresh 嘅口感到我最愛嘅鵝肝, 呢個需要等少少時間, 都好大件, 平時酒店食到嘅都偏細, 充滿鵝油香味另外即使壽司款式都比平時嘅多選擇, 朋友經已話要搵多日來再 encore!…查看更多

突然癮起點算？緊係要止啦，我講緊放題癮呀。今日就就約咗朋友黎到旺角嘅滿屋日本料理食放題。佢地店鋪空間闊落，坐得舒服，出入攞野食都方便，唔會人與人之間容易發生碰撞。上菜時間又快，最重要係唔會漏單。款式亦非常多!佢地落單方法係掃QR code，唔係剔紙仔，環保又快捷。刺身新鮮無重魚腥味，串燒即燒，味道唔錯，嫌稍偏鹹，有我至愛嘅牛舌，炸物亦係即炸，唔會炸完用工具保暖搞到淋曬。仲布唔係度度放題都會有嘅鰻魚添!呢到仲有一道我好鍾意嘅就係花膠，炆得夠淋夠入味，女士們養顏一流嫁。總括來講款式種類都算多呀!…查看更多

今日同男朋友慶祝周年紀念, 餐廳當然我搵啦! 男人係做唔到嘢嘅, 哈!上黎 search 下, 搵到呢間, 環境幾靚, 價錢唔會話太 overpriced, 而且仲有好多笑臉地點都算近地鐵站, 工廠大廈門口同電梯感覺有D dirty, 但入到餐廳感覺好似另一個天地餐廳以白色為主, 每枱又有蠟蠋燈, 好 elegant食物有分唔同 course, 如果細食, 可以揀選少份量D嘅我地要咗 3 & 4 course, 因為甜品可以 share 嘛!阿根廷赤蝦配帶子他他 - 隻蝦非常大隻, 原本擔心會有D腥, 但配上他他醬好好味, 啖啖蝦肉之後上嘅面包, 侍應話可以點海鹽加橄欖油, 我當然話試試, 因為我唔太喜歡點醋, 估唔到又幾 match, 咸咸地咁, 而且個包好脆口!日本蜜桃, 青蘋果醬配鵝肝醬凍 - 我超喜歡食煎鵝肝, 鵝肝醬反而未試過, 又幾好味, 好重鵝肝油香, 擺位亦好有心思, 半月形咁!烤南瓜, 北非小米配法式燒鴨胸 - 原本以為會好 UN, 通常鴨胸都好難咬, 但呢個個皮仲帶點脆, 亦同樣有油香, 有D似剛出爐嘅燒鵝!南瓜亦非常林身同甜, 北非小米沒什麼味道, 有D似食藜麥最後檸檬撻, 上面有一層蛋白泡, 重檸檬味, 撻唔係脆身, 但都做得不錯加埋咖啡畫上一個完美句號!…查看更多

今日就約咗 friend 一齊去尖沙咀呢間二鍋頭，食我地最愛嘅打邊爐。其實之前旺角間分店都食過一次, 都係被佢任食雞煲呢個 point 所吸引, 所以黎埋呢間新店我覺得出面任食雞煲嘅餐廳并唔算多, 所以當然要 encore 再狂擦一下我地約得比較早，成為餐廰嘅第一組客人，由於新開嘅原故，裡面感覺好新淨，地方寬敞光鮮，場內有好幾部電視，保證每個角落嘅位置都睇到。佢地採取寫紙同出去自取食材兩個方法，雪櫃係趟門，確保乾淨衛生。打頭陣先黎佢地嘅招牌雞煲，非常惹味，份量又足，好多肉，無限添，我同朋友總共食咗兩個先開始邊爐。湯底選擇亦有好多個, 不過朋友唔嚐辣, 所以揀咗豬骨湯本人係食肉獸，升級咗做牛魔皇餐，專注食牛，除咗肥牛，佢地會多咗提供另外三款牛，分別係美國黑和牛，美國安格斯prime牛頸脊&美國安格斯牛小排，絕對建議大家揀呢款，除咗多D牛食，仲可以加時30分鐘。…查看更多

因為疫情關係，經已好少外出食飯， 最近疫情終於好轉， 可以約朋友一齊去食餐好嘅。之前食過好多流水蝦， 好似好多蝦，但有一半都係死，點燒都唔好味，但蝦蝦燒就唔同，佢全部都係生蝦，要用冰來凍死佢，唔係真係跳出來！除左夾夾蝦之外，佢仲有好多海鮮，帶子、鮑魚、土魷都有，真係無諗到有咁多選擇，而且鮑魚仲係新鮮，不停咁喐，正啊， 食海鮮都足夠。除左海鮮，都有唔少肉、牛、豬、羊、腸、雞翼、丸都有，根本係超值之選。…查看更多

We had a late Sunday lunch at Moo Moo Plus in Causeway Bay, at the end of Fashion Walk - the entrance is actually on Gloucester Road. The front of the restaurant looks over the main road towards the harbour, but we were taken inside to a smaller, quieter dining area - the outer area is probably better  for drinks. The London Underground styled logo on the slightly industrial-looking wall was cool, if a little out of placeThe menu has a decent selection, and although the name suggests beef, there were plenty of other choices. Burgers, of course, and steak, but also salads, pasta and snacks. I had a fish burger - or the 'Fisherman' as they call it - with chips while my partner had a salad, then decided she was still hungry and ordered wings as well. The fish was pretty good, a generous portion which was firm but tender, slightly crispy, and served in a pleasant brioche-style bun, and with a small balsamic salad on the side. The chips were even better, nice and crunchy, with both a tartar-style sauce and ketchup.We didn't try any of the drinks, but it looked like people on other tables were enjoying their beers and cocktails!…查看更多

We had Sunday dinner in Urban Cafe, overlooking Nathan Road between Mongkok and Yau Ma Tei stations. It's not a big space, but it is a fun place, lively, crowded and bustling even under the current restrictions, mostly full of couples but with a few families and groups of friends.The menu has a good selection of snacks, salads and more substantial main dishes, including pizzas, burgers, and steaks, plus a variety of drinks, including some interesting options, both hot and cold. I started with the camembert cheese and smoked salmon salad - not a combination I've had before, but it went well with the tangy-sweet balsamic vinegar - and my partner had the onsen egg and crab roe salad, which she also enjoyed. For my main course, I had the double fish fillet in a charcoal bun, which was juicy (the sauce), slightly crispy (the bread) and tasty (the fish), with a decent helping of potato wedges and salad on the side. My partner had the halibut, which was well-cooked and seasoned. We skipped dessert, tempting though it was, since we're both watching our diets and we'd eaten plenty already... The staff, while busy, we're friendly and helpful. This is the third or fourth time I've eaten here, and it won't be the last! …查看更多

疫情關系，經已少了外出吃飯，  不過唔能夠屈悶大久 ，今日同家人出去屋企附近走走。菠蘿咕嚕肉：這個菜每家都做，做很好的比較少，這家做得不錯，一上來便看到表面光澤，芡汁掛得很好，咕嚕肉外層香脆，內有肉汁，肥瘦適中。沙嗲金菇肥牛煲：煮牛肉的時間要剛剛好，不是容易的事，煮太久了便會容易變韌，一來便知道沒有叫錯了，時間剛剛好，而且沙嗲味夠濃厚， 分量剛好。xo醬西蘭花炒花枝：花枝本身已經有鹹味，所以味道只要不過火便可以很好，反而西蘭花比較煩，要煮得好的不多，夠爽口。這家的廚師應該很有經驗，味道上的控制剛剛好，真的可以再來食。…查看更多

We had a Sunday late lunch at Spice in Knutsford Terrace. As usual in these troubled times, the restaurant wasn't busy, so we took a corner booth with a view over the street - not the most beautiful view, but still nice.The menu is a mix of Indian, Middle Eastern, North African and European. I had a samosa chat for my starter, then salmon tagine for my main - my partner had chicken and we also split a fish tikka, along with some naan. The samosa chat was indulgent, with creamy yogurt and sweet chutney giving a deep flavour over the sliced samosa and chickpeas. I only discovered this dish fairly recently, and it's quickly become one of my favourites - and this was a good one! The salmon tagine (with couscous, of course) followed, and also impressed me with the tomato sauce - strong taste, but smooth, very good on the couscous - as well as the tender salmon.The fish tikka was slightly more fishy than I like - can't really blame fish for being fishy! - but it was well-cooked and nicely spiced. The naan was, well, naan, but also done right, not too dry as is common.The service was attentive but not overbearing, and the portions were generous - we had plenty to eat between us.…查看更多

我本身好喜歡食肉, 燒肉絕對係喜好之一, 今日同朋友揀咗呢間餐廳, 疫情前都有來過一次, 當時全場爆滿要等位, 今日我差不多6點已到, 所以人流不多我地揀咗c餐, 有安格斯, 有刺身又有海鮮, 店員話不用落單, 佢地會送上, 我在等待嘅同時, 當然把握機會出去行下自助區有我喜歡嘅恰蝦, 日式螺肉, 返埋座位, 食物都來了, 上菜好快!當然第一時間食刺身, 厚切三文魚, 正! 仲有帶子, 甜蝦, 我覺得都好新鮮另外仲有海鮮拼盤, 鮑魚, 大蝦, 元貝, 蟹蓋, 餐廳都不計成本, 提供貴價食物肉嘅種類都好多, 有牛肋肉, 一口牛, 牛舌, 牛脊肉, 牛肋條, 仲有個牛胸腹, 用一個兜仔裝住其餘雞, 豬肉同海鮮我就無叫了!牛肉我最愛牛肋肉, 頗林身, 另外牛舌亦係我喜歡嘅, 好爽口4月有個生日優惠, 四人同行惠顧燒肉或火鍋放題, 都可享一位壽星免費除咗呢個值得一提, 另外店員都好有禮貌, 送菜, 收碟, 提醒加油, 教你燒&換燒烤紙最後食到好飽, 店員仲建議我地可以攞錫紙兜加牛骨湯, 放入燒烤鍋吃點蔬菜, 奈何真係太飽了, 非常滿足!…查看更多

今次係第二次幫襯了, 上年都來過一次, 喜歡呢度一串串桔好放入鍋方便吃, 出面好似唔係好多地方有, 而且地點又方便餐廳改善過環境, 今次比上次來座位更寬闊湯底有5款, 有辣有唔辣, 我揀咗麻辣中辣湯底一上經已聞到濃濃麻辣香味食物同飲品出面自助吧自取, 估唔到蠔都有得食, 另外亦有肉類同海鮮剔紙, 落單後好快送到開餐啦! 叻有幾款小食就要額外收費, 餐廳都有清楚講比客人知!個湯底真係非常好味, 夠辣, 惹味, 有著麻嘅香味, 最意外係雞翼, 煮夠時間後, 個皮充滿麻辣香鴨血亦好索湯味餐廳亦有泡椒牛肉大家可以挑戰一下完餐後仲有 Appolo 雪糕, 好少見餐廳有呢個牌子雪糕供應, 因為我係 Appolo fans, 所以特別高興…查看更多

之前睇到朋友微信朋友圈分享, 經常見佢會來相馬, 一直都好想來試試, 今日終於有機會了!地點相當方便, 就在荔枝角地鐵D1出口旁邊價錢 $248任食, 我覺得好公道, 除咗火鍋, 仲有日式炸物供應, 即刻覺得原來呢個價錢原來係相當抵!炸物選擇都頗多, 真係花多眼亂, 樣樣想食, 同行朋友喜歡食蝦, 只係炸物蝦, 就經已有好多款 -  蝦餅, 蝦丸, 蝦多士, 蝦春卷, 庶蝦我喜歡牛舌, 有肉味又好咬口雞翼同樣做得非常出色, 味道亦有8款, 我喜歡蒜味同蜜糖, 另外有一款辣味真的頗辣, 我呢個辣妹都受不了, 不吃辣嘅朋友要注意!湯底有7個選擇, 我揀咗泡菜同豬骨, 我覺得兩款都做得好, 泡菜當然要辣辣地, 豬骨我就愛佢有著陣陣濃湯味!全部食物都係任叫無限添, 侍應提供咗兩款牛, 同樣都係牛肩胛, 不過一碟係較頭位置, 另一個就中間位置我喜歡較頭位置多d, 有點根, 煙煙韌韌, 另一隻就較為林身一點打邊爐仲有大頭蝦同普通蝦揀, 好少見出面有大頭蝦選擇, 真係非常滿足嘅一餐 …查看更多

疫情發生了一年有多，出外食飯的次數少到一個點，火鍋更加不用說，少食到自己都想像不了，所以決定今晚去食一食。今次先試個比較平的餐，唔洗300蚊都有飽魚、 帶子、聖子、刀貝、 龍躉、花甲，大蝦同貝類食物。唔好以為會比d cheap野你，佢地真係比d新鮮靚海鮮出來的啊，唔講幾多錢真係以為食緊$400火鍋，而且唔洗擔心會蒸過鐘，因為全部都係佢地幫你蒸，在個鐘夠鐘會響，我責任只係負責食。八寶飯，出面好少可以比你自己選擇要咩配料，而且配料選擇多，可以睇個人口味來點，所以佢地真係等你叫左先煮，一定夠熱，口味會適合自己。下次再來一定會叫另一個餐試下！…查看更多

有返堂食真係開心, 又可以約朋友食下飯吹下水!今日揀咗倫哥, 其實之前都來過幾次, 地點方便之餘, 最喜歡佢地雞煲任食, 唔係好多地方咁大方! 再加上佢地嘅雞大部份都係肉, 唔似出面其它, 大量雞骨!另外都要一贊餐廳侍應會經常來幫忙炒雞, 服務很好! 收碟亦很快手!餐廳枱很大張, 空間感很足夠飲品同食物都有自助吧, 排列乾淨整齊 最後我同朋友食咗3輪雞煲, 朋友都贊無介紹錯, 個辣味做得好香亦夠惹味!…查看更多

We had an early Sunday dinner at Lockeroom, which is an interesting place. The theme is clear to see, and as a Leeds fan the heavily Arsenal-based decor is slightly bemusing - although my brother-in-law is a mad Gunner, so he'd like it! It may come across as a novelty restaurant, but the theme is mostly just skin-deep, while the menu is pleasantly normal - fairly straightforward, but with a couple of twists to lift it above the crowd.I had fish and chips for my main, while my partner had the slow-cooked salmon fillet. I'm not sure what the fish was in my batter - which was nice and crunchy - but although it was a little fishier than expected, it went surprisingly well with the provided wasabi mayonnaise. The salmon was tender and well-presented and would actually be my choice next time. The soup and salad made for a nice meal set, with the salad served in a cute jar. I also had a plate of onion rings, which were crispy without being oily. We didn't try any desserts, but we saw them going to other tables and they looked pretty tempting.The service was quick and friendly, and in the current environment the tables were well-spaced, which made for a nicely intimate atmosphere, considering it was a well-lit, football-themed restaurant!…查看更多