joanne.leeky's Profile

Fine dining 價錢但絕對唔係fine dining 既食物。首先叫咩冇咩（食物同酒-下下都話要番去check下有冇），新開張都唔係咁掛，索性唔好用menu 啦。野食勁普通，個California roll (sorry本來想叫其他maki rolls 但咩都冇）真係衰過百佳壽司，鬆散到喊，三歲都識整。意粉差唔多成三百蚊碟，意大利餐廳價但屋企質素出品。個甜品係雪糕+桃，竟然真係雪糕加兩粒桃….每人過一千蚊食。冇下次。…Read More

its my 3rd time at Mr Brown and ordered the Chef's menu as usual. They serve you 8 different dishes from their menu (last dish is dessert).not good at remember taking photos for every dish but here's a couple of my favourite.whipped mackerel - one of my favourite dishes at all times. it is more than dipping for bread. this creamy "dipping" is heavily infused with mackerel and the ikura goes perfectly with it. Fingerlicking good!A delicate dish. they used lardo and shellfish cream as the sauce.... yumiberico pork muffin - mini burger style. i could have ten of this.ember baked potatoes - i love love love baked potatoes with sour cream. this is a fancy version of course.  don't have a picture here but their cheesecake is AMAZING. with persian lime and cherry. also there's little crumbs and adds a little crunch in your mouth. a perfect way to wrap the dinner up!…Read More

I've always walked pass this little French restaurant by the Shek O beach and finally tried it out with hubby last weekend! Funny it might seem but we went for both lunch and dinner on the same day. I LOVE the deco. All white. Perfect as a little beach restaurant.Hubby ordered mussles. We both agreed that it's probably one of the best we have had. The rosemary cream source was awesome!I ordered a beef stewed pot pie. Super tender beef with great flavour. The pot pie (pastry topping) goes great with the sauce.Then as mentioned, we came back for dinner that night. It was a rainy night (post-typhoon) so there weren't many people. They do 2-course ($4xx) and 3-course ($5xx) dinner. We both went for 3 courses. Hubby ordered pan-fried scallop salad and he had his thumbs up! I ordered tuna tartar. What a generous portion!Hubby got beef tartar for his main. I personally liked it, great flavour but covered the beef a bit.  I had spaghetti vongole. SO GOOD. I'm a pasta person so I am setting the bar high! However, it is quite spicy so might not be for everyone!Wrapped up the dinner with our last courses - DESSERT!Can't go wrong with chocolate fondant...And creme brulee of courseIt is an underrated restaurant.  I was very happy with the food, ambience, and of course my company there! …Read More