billchef的个人专页

Was waiting in the queue for Sun Tai Thai restaurant and then saw the michelin guide on the walls outside and tried this place.1] Pork lung soup - too salty like seawater2] pork stomach and mustard soup- too salty3] Eel and bitter gourd- was covered in black pepper bits,never seen so much, too salty4] Sichuan chicken - bitter from over cooking the sauce5] golden and silver egg vegetables- ok, but appearance was messed upi saw the owner behind the goose etc and doubt if he even knows what is cooked here.This place is for people who like their food "very salty" very disappointed.…查看更多