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2018-10-04
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Recommended by a Portuguese friend, came here with the family to enjoy what Vic’s has to offer in terms of culinary experience.The starter we had was crabmeat in crab shell on cracker. It was fresh and delicious.The second starter was clams in tomato and chilli sauce. The seafood here were of high standard.For main courses, we were served seafood rice. The seafood rice was in a wet texture like a risotto. Abundance of king prawns, scallops and calamari was poured into the rice, together with the
The starter we had was crabmeat in crab shell on cracker. It was fresh and delicious.
The second starter was clams in tomato and chilli sauce. The seafood here were of high standard.
For main courses, we were served seafood rice. The seafood rice was in a wet texture like a risotto. Abundance of king prawns, scallops and calamari was poured into the rice, together with the tasty broth. That was my favourite dish.
pork skewer was our second main course. It was not bad but not as impressive as the seafood rice.
The environment and the plating were exceptional. Will definitely come back again with family and friends.
张贴
