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周日入住海天酒店，周一遇到打风，于是我们决定试试酒店的粤菜馆。点心是我最喜欢的美食之一。平时吃到的点心只能算还好，OK啦⋯⋯ 能让我吃完后过几日想再去返的「饮茶」地方，除了「大围小馆」（但它要排很久队）也就只有这里了。虽然是90钟放题（星期一至五11:00-15:00），但真心好好食😋，食完还想再去食，很值得推荐去try try 。每一道菜都很新鲜，摆盘很讲究，份量很到位（跟单点一样）。小食份量也超级大，建议两人的话不要多点。 继续阅读

After trying out their marvellous dinner dishes, we decided to visit once again for yumcha lunch the next day. Menu served variety unique dim sum options with different rice and noodle stir fry. Efficient friendly staff again helpful and introducing their signatures. Deep fried taro and scallop pastries were surprisingly in a big ball shape. Incredibly crunchy and flakey batter. Soft taro paste with few minced meat mixed with mushrooms. A huge scallop was stuffed that cooked perfectly. It was an explosion of texture and flavour. A delicate dish with deep flavour. Steamed scallops, black truffle and spinach dumplings were again a big thumb up. Wrapper was gelatinous but thin enough to stuff loaded chopped vegetables. Chopped vegetables again mixed with mushrooms giving some umami flavour alongside the earthiness. The scallop on top was cooked perfectly once again. The hint of truffle gave a punch to the gentle flavour scallop. It was spot on. Moving on to the steamed rice rolls with fresh lily bulb and assorted mushrooms, it was delicious. Thin smooth rice rolls wrapping the shredded mushrooms. Assorted mushrooms gave different stuffing texture, crunchy, soft and chewy. Bite with lily bulbs with a texture of gentle silkiness. A nice one! Deep fried bean curd was served in quite a big portion if for lunch. Batter was paper thin but crispy. Well seasoned with a hint of spiciness. Tofu was soft and batter held the tofu firmly that every bite would not drop away from you chopstick.Pan fried chives, mushrooms and pork dumplings were served elegantly with a crispy bottom like a blooming flower. Wrapper was soft but not doughy. Unlike traditional dumplings that contains hot soup/ oil inside, they didnt burn your tongue like that. It was stuffed with well balanced minced and vegetables. Very savoury.Last but not least, we ordered two desserts, freshly baked egg tarts and pumpkin pastries stuffed with red bean paste. Both were absolutely amazing that I would highly recommend. The freshly baked egg tarts were indeed hot while serving. You could tell from their smell of freshly bake goods. After the first bite, it brought you back your childhood memory of eating egg tarts in restaurants with parents. It's always the best and what I was looking for throughout the whole yumcha. Egg custard wasn't too sweet with egg flavour. It set perfectly and not overly dried or runny. Pastry crust were flakey but not falling apart. It looked like a one bite snack but you wanted to split into bites to enjoy it more times.Pumpkin pastries were served in a pumpkin shape with an edible tea leaf on top mimicking the stem of the pumpkin. You could taste a hint of pumpkin from the crispy glutinous crust. It wasn't too sticky that difficult to hold in chopsticks but soft enough to allow you bite without collapsing. Red bean paste was in generous amount that there weren't mashed completely which gave some texture. Well balanced sweetness that could still remain the pumpkin and red bean flavour. Good job to both desserts! Again a highly recommending dining experience! I wish I can visit again for lunch and dinner!!! 继续阅读

因为没法离境旅游，只能 staycations ，选择了入住路环海天度假酒店，原因：远离市区，接近大自然，面临大海，环境悠闲。退房后，决定吃过午餐才回家。选择了酒店内的观海轩，疫情关系，餐厅推出了点心任食午餐（价钱MOP300/2位，不包茶位，90分钟任点任食）餐厅环境：舒适宁静点心虽然选择不多，但质素很好，上菜速度快，员工服务态度不错，值得一试。 继续阅读

推介：黑松露腐皮虾仁肠粉、粥品、三色虾饺、蜂巢芋茸带子香酥盒、炸叉烧包。看位置当然远是远了一点，但如果长假有车有时间，也是一个好选择。环境/服务：1:  望海，也可外出阳台，呼吸新鲜空气2:  楼下经常有亲子活动，星期日可以带小朋友放放电3: 上菜速度颇快，但可能由于楼面员工并非全部长工，所以每次也有一些甩漏，如㸃心已到服务台但没有人帮手上桌。4:  环境十分舒适，亦有BB 椅食评 ： 这里的点心在澳门酒店来说是高质素的1: 够精致, 师傅手工绝对不错2: 有新意但不太离题（如三色虾饺，黑松露腐皮虾仁肠粉）当然也有传统点心3:  粥品十分十错，如蚝豉淮山猪骨粥十分足料，粥也够绵4:  食完不太口渴5:  肠粉选择不多（ 没有牛，叉烧）6:  炒粉面亦精致7:  *酒店价钱点心，要性价比高者留意 继续阅读

继续澳门分享；叹完米芝莲法菜兼大玩 Planet J 后，留下的5人组还免费上了巴黎人铁塔，及到观海轩叹超值任食晚餐！ 先由巴黎人铁塔讲起，最近金光飞航在做推广，手持当日船票就可以免费上塔，正是搭金光来的院友们当然不会错过优惠啦！详情可参考网志，今篇集中记录当晚晚餐。 地点是鹭环海天度假酒店的 观海轩，由氹仔过去只不过十多分钟，但就由一片璀璨繁华的景色，转成宁静美好的气氛，大家都觉得一天内像已经历人生百态！ 适逢酒店更名三周年（前身是 Westin），观海轩 由2017年6月28日－8月31日，逢星期三推出每位MOP $288的任点任食计划，除了过百款的小食、小炒、小菜、汤、素菜、点心、粥饭面饭、甜品可以任点，每位还奉送鲍鱼一只，爆食度爆灯！ 餐厅优美的海景，也是吸引回本位之一。有时间的，提早半小时来欣赏最美的日落及 Magic hour，非常的有治疗 feel 呢～ 中午其实吃得超饱，不过下午在 Planet J 及巴黎人铁塔处消耗了不少，加上这晚额外加了不少新力军，大家很快就点到一台都是菜式，非常丰富又夸张！ 大大话话百多款菜式，虽然我们只点了其中2-3成，排出来已经非常夸张.... 有点有上台的，甜魔妈妈尽量抽空一试，首先是爽脆醒胃的 野菜拌木耳，开胃一流啦～ 更赞是这又爽又嫩的 彩虹海蜇丝／子姜手撕鸡，非常好吃，后来要加点一大份才够满足！ 梅子糟香肘子 也是引人入胜的美味凉菜，喜欢话梅香气的必点！ 接著的 蟹肉蒸蛋白 也是必点，鲜甜的蟹肉与超嫩滑溜的蛋白配搭美妙，可以任吃太疯狂了！ 爱吃蟹如我，当然也没错过 鲜蟹肉椰青干贝豆腐羹，蟹肉、椰青、干贝的鲜味甜味交错纵横，加上细滑豆腐羹口感，曼妙动人，是坊间难求的高水准，真难想像在放题中吃到！ 如果自认汤怪，也可以一并挑战 迷你八宝冬瓜盅，卖相精致可爱，少试了食友的一份，汤头清甜、果然不错呢～还有 花菇菜胆炖螺头，就真的没食力去试了！ 位上的鲍鱼也上台了，份量、味道都绝不欺场，连拌碟的西兰花也特别爽嫩好吃！ 除了每人一客鲍鱼，食客也可无限任点 红炆玉掌海参、鲍汁扒鱼唇 等矜贵又花功夫的菜式，怎样点、怎样计食客也是赚突呀！！！ 其他海鲜菜式还有：避风塘蒜香基围虾、XO酱爆海中宝、韭黄油泡大澳吊片、葱烧青芥末明虾球、生菜日本蚝豉松、翡翠炒美国带子鸡球、如意百合双花蚌、荷塘脆爽龙趸球、凉瓜蒜子炆龙趸头腩、豉油皇焗中虾、豉汁粉丝蒜扇贝、古法红炆石斑球煲、葡汁焗扇贝、咕噜石斑球、咕噜虾球、有机西芹XO酱爆虾仁，等等，多不胜数，而且质素都很不错！ 更夸张的，是 火焰姜葱波士顿龙虾，也是任点任食！当晚试了龙虾肉嫩鲜甜，有著浓浓玫瑰露酒香，绝对是既睇得又食得～ 又其实，回归基本步，金牌烧腩仔 也是非常的好吃，初尝即有惊为天人之感；后来加点了下面双倍的份量，才吃得满足！蜜汁叉烧也不错，再稍㶶边一点就完美了。 菜式太多，真的不是每款都能记得清楚；但下面这款 古村风味炒西兰花 非常好吃，无论是虾干还是西兰花都很精彩，也要一试！ 还有更多美食，恕未能逐一仔细介绍了... 但总的来说，都是用料及诚意十足、味道传统而扎实的优质出品，吃得十分满意的～ 台面食物吃了又点，来了又清，周而复始，多个循环之后，大家都饱到不能动弹之际，突然惊醒：是时间吃甜品了！！！ 甜品原来选择也不少：桂花椰汁糕、香芒绿茶软糍卷、燕窝炖鲜奶、生磨腰果露以及秘制龟苓膏拌桂花糖，全部都给我点下来吧！超爱生磨腰果露的香气，燕窝炖鲜奶又是滑到不行，但原来最棒的，是味道甘醇的秘制龟苓膏，拌上少量蜜糖吃，既清热又美味！ 简单来说，这个MOP $288任食计划是食客必赚，重点是食物水准实在不错啊！晚餐后，摸摸圆又圆的大肚子，也是时间去这次住宿的酒店... 容后介绍！ 继续阅读