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食家推介
Here I come to Macau again for business trip. After attending an epic party last night in one of the hotel's opening, I was craving for some hungover food. I walked around downtown and found everywhere jam packed. I have decided to stop by a random local Macau restaurant "On Kei" The two-storey restaurant was really welcoming for tourists. Located just in between some of the most popular curry stalls in town. It was not too crowded inside and it took us no time to get a nice seat with air-con. Pork Chop Bun ($14)We have ordered the infamous pork chop bun. The bun was not the crispy type, it was in fact soft and hot, while the pork shop was deep fried with a light coated of batter. Some people said the bun should be very crispy as well as the fillet but for me, this semi-soft sandwich is perfect for my liking since I am not a fan of crunchy food. (My mouth got cut easily with crunchy objects) It was freshly made and the taste was amazing from the thick cut pork. The bread and meat ratio was good to me. Needing no sauce, I would come back again to try more! Pig Feet Red Bean Rice Lunch Set ($35)Since I am already adapted to the inflated rate of everything in Hong Kong, I found things are quite affordable in Macau nowadays. Having a tasty and meaty lunch set for $35 is almost impossible in Hong Kong especially in Island district. I would like to highlight the very unique flavour of this dish. The combination of red bean and pig feet is not common from what I usually eat, but interestingly matching with each other. The plate wasn't overpowered with the sauce and the taste was surprisingly like light stew. The pig feet was super soft it almost melted in my mouth, complemented innovatively with some well-cooked mushy beans. The taste was not too salty at all! It was instead light but gelatin-ie from the collogan of the pig feet. The serving portion was also generous and we two ladies could hardly finish the whole plate. Overall, I would recommend any tourist to come to this restaurant. It is affordable, it is located in the heart of Macau. It is easy to find. The enviornment is spacious and clean. Although the staff wasn't too friendly or helpful, but you can still get to taste some somewhat local food that is totally different from what we have in Hong Kong.
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之前在旅游书见过西湾安记，原来在大三巴大堂路都有分店㖞﹗整件猪扒包试下先﹗我其实成日都讲，去澳门，满街食店吃不完，要多试多吃，不过亦系咁样成日乃野﹗乃野都系好事，起码下次唔会再去﹗唔洗我多讲，你地一睇就知呢个所谓的猪扒包有咩问题啦﹗猪扒包落炸粉我老哥都系第一次见，仲要炸粉九尺厚，猪扒薄一薄，食落完全无味，九唔搭八，食完真系愤怒了﹗我敢讲麦记都好食过佢﹗不会再帮趁﹗
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路过此餐厅, 于是便入去一试. 发现所有食物都是有待改善.我们点了蟹子猪扒包, 牛脷脍意粉和菊蜜.牛脷脍意粉和菊蜜很快便到了. 牛脷脍意粉还可以一试, 与其他茶餐厅大致相同. 不过不失. 于是我们热切期待其他食物的来临。蟹子猪扒包登场啦.....结果是: 最令人失望的食物. 蟹子还蟹子, 猪扒还猪扒. 干干的, 一D 汁都无. 又无味. 全部用材料都唔配合. 简直是浪费了材料的本身.菊蜜太甜, 如想解渴, 勿试 !服务态度简直就是恶劣!!! 员工无礼貌得可怕. 试想想, 有谁放假去游玩时想看到一些不太正面, 不太高兴的场面!长此下去, 就算食物质素有所改善, 只怕食客都不会再次光顾. 更何况现在食物质素及服务态度都如此可怕.
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返早放工既时间,系我最饿既时候食完早餐.后6小时左右先食野好肚饿好口渴先黎一杯利宾纳summer时间最好饮一杯有柠檬片既饮品都好解暑之后要左一份猪扒墨鱼汁炒一份炒得好香口 好多配料可是油太多 下次要少油先得味道ok既难怪好多朋友叫外卖都会叫一份
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澳门为食之旅第三站。回到大马路，原意帮衬黄枝记，不过因为实在太多人，所以决定行多阵先食，但结果越行越远，而且越来越肚饿，最后去左卢氏大屋对面的西湾安记食午饭。刚入去，没任何期望，纯粹因为太肚饿，睇返餐牌都唔平，同香港的茶记差唔多价钱，而且无得加钱加野饮，不过行到劲累，都算啦。我叫左干炒鱿鱼面，女朋友叫左焗猪扒意粉。落左单，唔够五分钟我的干炒鱿鱼面就到，面身好爽，系我最钟意的竹升面，面条本身的面香，再加埋酱汁，净面都觉好食，唯独鱿鱼就无咩味，可能炒面要落重味的酱油，不过鱿鱼份量都叫多，而须的部份先叫入味。直到我差唔多食完，焗猪扒意粉先到，但呢个猪意粉实在价得一试再试。先讲意粉本身，唔似一哥咁焗到干哂水，仲系湿湿地，蕃茄汁只有小小酸，劲开胃，似系新鲜蕃茄味，捞埋好好食。猪扒本身好入味，而且好大块，仲好松口，有无落过咩配料松肉就唔知啦，但味道中上。服务方面：其实都唔好预有咩服务可言，好多间澳门食店都系咁，野就好好食，但面口就唔系好好，我地坐低左又无俾水，都叫左几声先有人应我地，不过咁近大三巴旅游区，野都叫好食，虽唔算好惊喜，但都叫可再帮衬。
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