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#chuchu食在澳门📍 葡富轩 去澳门一定要食葡国菜！朋友介绍话呢间好正宗，咁就一于去试吓啦！💡 喺氹仔旧城区！—————————————————————❣️ 葡式经典马介休球 MOP$108澳门非物质遗产！即叫即炸！外层脆卜卜，入面系马介休薯蓉湿润，虽然马介系咸鱼但都唔会过咸！.❣️ 主厨特制蟹肉酿蟹盖 MOP$195必叫🌟 卖相💯蟹肉酿满蟹盖，啲蟹肉真系多到满泻，面头少少芝士焗到金黄色！蟹肉鲜甜，口感丰富，每一啖都系满足！.❣️ 葡式焗鸭饭 MOP$258油香渗落每一粒饭，粒粒分明，咸香丰富，油香四溢，仲有西班牙肠仔系面.❣️ Red sangria MOP$138好香，颜色都好靓.💬 份量足！下次要试埋葡国鸡同木糠布甸🍮 —————————————————————不专业评分👅好味指数: 8/10 💰性价比: 8/10👍🏻推荐: 8/10 —————————————————————🏡地址: 葡富轩 (氹仔旧城区)氹仔旧城区客商街31号地舖🕑营业时间: 11:30 - 22:00—————————————————————#chuchu食葡国菜 —————————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻♀🐷💬每一篇食评都好认真打架
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Our friend who lived in Macau for years swore by this spot for nailing all the classic flavors of Portugal in one meal, and it sure did deliver! Honestly, we weren’t expecting such a classy interior from the unassuming storefront, but the second you step inside, you’re greeted with this chic yet cozy atmosphere.Fried Codfish Cakes MOP 108This was actually my first time to try this classic dish, which was a bit like a crispy takoyaki-style ball. Instead of octopus and all the toppings, it’s packed with fluffy potato mash and savory salted cod fish. We enjoyed dipping it into the mayonnaise for extra flavor.Roasted Suckling Pig MOP298Even though we ordered the smaller portion (plate), it was still a generous size for the two of us. The perfectly roasted skin crackled with a golden crunch, giving way to unbelievably tender, melt-in-your-mouth meat. And we couldn’t resist drizzling the sauce over everything, especially the crispy handmade potato chips Sautéed Clams MOP192Our plate arrived overflowing with plump juicy clams, piled high like a seafood mountain. The aromatic white wine sauce had hints of coriander and garlic, bringing out the natural sweetness of the clams, and we finished the entire pile in no time.
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马介休球作为葡萄牙传统名菜，在葡富轩被演绎得淋漓尽致。圆润的球状外表裹著金黄酥脆的外壳，咬开的瞬间，热气裹挟著马介休鱼特有的咸香气息扑面而来。鱼肉经过精心腌制，咸淡适中，绵密的质地与酥脆外壳形成绝妙对比，蘸上酸甜开胃的特制酱料，每一口都是层次丰富的味觉享受。 烤乳猪则堪称视觉与味觉的双重盛宴。整只乳猪表皮烤至琥珀色，泛著诱人的油光，用刀叉轻触，酥脆的猪皮与鲜嫩多汁的猪肉完美融合，油脂的香气在口腔中散开，搭配店家提供的秘制酱汁，化解了油腻感，令人欲罢不能。 葡式牛肉串烧同样令人惊喜。精选的牛肉块被香料充分浸润，在炭火烤制下，外皮微焦，内里鲜嫩多汁。独特的葡式香料赋予牛肉别样的风味，既有香料的馥郁，又保留了牛肉本身的鲜甜，搭配清爽的蔬菜，清爽解腻。
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去到澳门，点样都要食一餐葡国菜先叫做去过澳门㗎嘛😎但系要食梗系食最正宗嘅葡国菜，而唔系迁就游客人口味而改良嘅葡国菜 。我推介呢间又正宗又好食又打卡able嘅葡富轩💁♀️马介休球呢个食葡国菜就一定必食㗎啦，佢炸到外层酥脆，入面绵绵的，配埋佢嘅柠檬蛋黄酱，真系好食，唔会觉得好滞。食嘅时候小心啲，因为个心都热㗎🙆♀️主厨特制蟹肉酿蟹盖钟意食啖啖肉嘅人一定好钟意，佢将蟹肉蟹膏同其他配料捞埋一齐再焗佢，令到蟹肉嘅鲜味提升左。无论系闻定系食都有好香嘅蟹鲜味，配埋蒜蓉包一齐食，即刻升华咗变另一道菜式😆想讲吓佢个蒜蓉包上面嘅蒜蓉搽得好均匀，你每一啖都会食到蒜蓉牛油味，满足！葡国鸡绝对唔系你平时普通餐厅食𠮶款，首先佢卖相够吸引，酱汁调得好，甜甜的～好送饭😋重点系啲鸡腌得够入味，肉质鲜嫩，够juicy 🐥成间舖头嘅氛围好浪漫，员工服务都好好，成个用餐体验都好舒服，值得encore🥰Joyfoodstop心动值： 💓💓💓💓/5葡富轩(澳门)网址: https://s.openrice.com/QrbS1e5aD00~uUb8uBA地址: 澳门氹仔旧城区客商街31号地舖电话: +853 28883308
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葡富轩客商街31号地舖店铺装修简洁， 服务员态度良好。食咗几道菜，味道相当唔错。马介休球外酥内绵，鳕鱼咸香与薯蓉完美交融，佐以柠檬蛋黄酱更添层次。 番茄浓汤配手工酥皮卷汤体浓郁酸鲜，酥皮卷松脆带牛油香，蘸汤享用风味加倍。 炙烤猪肋排配葡萄牙波特酒酱肋排软嫩多汁，焦糖化酱汁甜中带酒香，微辣薯泥平衡腻感。 整体份量慷慨，葡式风味地道，人均约2百几，值得回访！
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