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#chuchu食在澳门📍 葡富轩 去澳门一定要食葡国菜！朋友介绍话呢间好正宗，咁就一于去试吓啦！💡 喺氹仔旧城区！—————————————————————❣️ 葡式经典马介休球 MOP$108澳门非物质遗产！即叫即炸！外层脆卜卜，入面系马介休薯蓉湿润，虽然马介系咸鱼但都唔会过咸！.❣️ 主厨特制蟹肉酿蟹盖 MOP$195必叫🌟 卖相💯蟹肉酿满蟹盖，啲蟹肉真系多到满泻，面头少少芝士焗到金黄色！蟹肉鲜甜，口感丰富，每一啖都系满足！.❣️ 葡式焗鸭饭 MOP$258油香渗落每一粒饭，粒粒分明，咸香丰富，油香四溢，仲有西班牙肠仔系面.❣️ Red sangria MOP$138好香，颜色都好靓.💬 份量足！下次要试埋葡国鸡同木糠布甸🍮 —————————————————————不专业评分👅好味指数: 8/10 💰性价比: 8/10👍🏻推荐: 8/10 —————————————————————🏡地址: 葡富轩 (氹仔旧城区)氹仔旧城区客商街31号地舖🕑营业时间: 11:30 - 22:00—————————————————————#chuchu食葡国菜 —————————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻♀🐷💬每一篇食评都好认真打架
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Our friend who lived in Macau for years swore by this spot for nailing all the classic flavors of Portugal in one meal, and it sure did deliver! Honestly, we weren’t expecting such a classy interior from the unassuming storefront, but the second you step inside, you’re greeted with this chic yet cozy atmosphere.Fried Codfish Cakes MOP 108This was actually my first time to try this classic dish, which was a bit like a crispy takoyaki-style ball. Instead of octopus and all the toppings, it’s packed with fluffy potato mash and savory salted cod fish. We enjoyed dipping it into the mayonnaise for extra flavor.Roasted Suckling Pig MOP298Even though we ordered the smaller portion (plate), it was still a generous size for the two of us. The perfectly roasted skin crackled with a golden crunch, giving way to unbelievably tender, melt-in-your-mouth meat. And we couldn’t resist drizzling the sauce over everything, especially the crispy handmade potato chips Sautéed Clams MOP192Our plate arrived overflowing with plump juicy clams, piled high like a seafood mountain. The aromatic white wine sauce had hints of coriander and garlic, bringing out the natural sweetness of the clams, and we finished the entire pile in no time.
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马介休球作为葡萄牙传统名菜，在葡富轩被演绎得淋漓尽致。圆润的球状外表裹著金黄酥脆的外壳，咬开的瞬间，热气裹挟著马介休鱼特有的咸香气息扑面而来。鱼肉经过精心腌制，咸淡适中，绵密的质地与酥脆外壳形成绝妙对比，蘸上酸甜开胃的特制酱料，每一口都是层次丰富的味觉享受。 烤乳猪则堪称视觉与味觉的双重盛宴。整只乳猪表皮烤至琥珀色，泛著诱人的油光，用刀叉轻触，酥脆的猪皮与鲜嫩多汁的猪肉完美融合，油脂的香气在口腔中散开，搭配店家提供的秘制酱汁，化解了油腻感，令人欲罢不能。 葡式牛肉串烧同样令人惊喜。精选的牛肉块被香料充分浸润，在炭火烤制下，外皮微焦，内里鲜嫩多汁。独特的葡式香料赋予牛肉别样的风味，既有香料的馥郁，又保留了牛肉本身的鲜甜，搭配清爽的蔬菜，清爽解腻。
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葡富轩客商街31号地舖店铺装修简洁， 服务员态度良好。食咗几道菜，味道相当唔错。马介休球外酥内绵，鳕鱼咸香与薯蓉完美交融，佐以柠檬蛋黄酱更添层次。 番茄浓汤配手工酥皮卷汤体浓郁酸鲜，酥皮卷松脆带牛油香，蘸汤享用风味加倍。 炙烤猪肋排配葡萄牙波特酒酱肋排软嫩多汁，焦糖化酱汁甜中带酒香，微辣薯泥平衡腻感。 整体份量慷慨，葡式风味地道，人均约2百几，值得回访！
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最近放假去澳门玩返两手，去澳门就真系必食葡菜，之前食嚟食去都系𠮶几间，问咗澳门嘅朋友，佢介绍咗呢间位于氹仔旧城区嘅小店，话系澳门几唔错嘅葡菜，所以我哋预早book定位，行程其中一晚就过嚟试下。当日叫咗以下菜式：🔸 炙烤八爪鱼及黑毛猪柳串八爪鱼炙得够香，表面微脆，内里弹牙～猪柳有惊喜，肉质松软又有层次，两样都处理得非常到位！🔸 特制蟹肉酿蟹盖成个蟹盖铺满蟹肉忌廉，热辣辣一上枱就香气四溢～唔会太腻，啖啖都食到蟹肉嘅鲜味，绝对系手工菜嚟！🔸 葡式海鲜饭呢个真系全晚嘅亮点，饭粒吸晒海鲜精华，每啖都食到虾、蚬、鱿鱼，浓郁得嚟唔会死咸，好食！🔸 炙烤马介休马介休咸香适中，口感烟韧有咬口～配埋橄榄油同蒜片，够晒风味，正宗葡菜style！呢间餐厅口味算真系唔错，之前食嚟食去都系𠮶几间，今次转吓其他餐厅都觉得唔错呀。无论食物定环境都令人食得几舒服。如果下次再嚟氹仔，会想再试吓佢其他菜式！
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