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开饭介绍
华亭以创新意念演绎怀旧沪菜，诚邀您透过味蕾寻觅老上海的璀璨魅力。餐厅以中式月洞门为设计灵感，在流丽线条与连绵曲线的交织之间，翠绿与灿金相间的色调渲染出摩登复古韵味，展现精致与前卫时尚的巧妙调和。在这别具一格的用餐环境中，耳畔回荡着1930至 40年代的怀旧名曲，让您彷佛置身于上海昔日的繁华盛世，不期然沉醉其中。
餐厅由国宴大厨主理，以承传传统的烹调技艺，将顶级食材化为一系列上海名菜及精致淮扬菜，包括葱香八宝葫芦鸭及松露鲍鱼东坡肉等当代经典菜式，每一道都经过精雕细琢，呈现沪菜的优雅风韵。品尝佳肴期间，您还可从多款黄酒中挑选心水佳酿，或是配搭招牌鸡尾酒或无酒精特调，令美馔享受更添圆满。
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附加资料
男士请穿著及脚踝长裤，请勿穿露趾鞋、凉鞋或背心
营业时间
今日营业
16:00 - 22:00
星期一至二
16:00 - 22:00
星期三
全日休息
星期四至日
16:00 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Nice Shanghai restaurant located at Grand Lisboa Palace Resort where we stayed this weekend. Today is our vegeterian day, we didn't want to explore other hotels so we thought to give it a try at Hua Ting. Eventhough the menu has very limited choice of vegetarian options, but we were able to order few vegetarian friendly dishes, and we enjoyed each dish very much along with a bottle of warmed yellow wine花雕酒. Chef was kind enough to tailor the fried rice without meat for us, it's still taste as good. 😋❤️For Chinese belief a good Chinese restaurant chef must be able to present a plate of perfect fried rice with a taste of wok 有锅味. If you know what I mean. 👍❤️Service was great, most servers were polite and speak fluent English.We do hope that they would consider adding more vegeterian dishes on the menu.
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华亭 澳门上葡京以服务来说无得好讲，绝对系优质服务，侍应们都很贴心，勤快加茶水换碟，什至会以双手手掌抱茶壶感应茶温度及内里茶水量是否足够，老实说如果我自己咁样抱茶壶我会烫死我啦😵💫男经理亦好好人，知道本人为食贪鲜，又叫太多食物唔好浪费，将本身4件份量的东坡肉单件出售，菜单是没有的。女侍应将每道菜式介绍详尽。味道来说，总体非常满意，以质素同性价比，用呢个价钱晌香港系食唔返，应该会更加贵。该饭虽然食左1500，蟹的价钱却占左600多，唔食蟹的话整餐饭算系几抵食🤔生拆蟹肉陈醋冻：使用日本松叶蟹的蟹黄蟹肉凝固，配上意大利黑醋珍珠。口感弹牙，蟹肉味丰富，适合懒大人小朋友懒人想食蟹又唔想剥蟹。文思豆腐羮：清香滑，豆味浓郁，菜式亦考厨师刀工，花时间煮又卖唔到贵钱，一道传统但又唔多地方可以食到的菜式。松露鲍鱼东坡肉：🥹黑松露、大连鲜鲍、五花肉、珍珠米饭，四者合一肥而不腻，真系…真系好𩠌饭。花雕肉碎蒸肉蟹：花雕味充足，完全入晒蟹到，菜式滚热清香扑鼻，蟹下面铺垫肉碎有点似蒸肉饼，可能加左肉关系，会见到花雕汁较为多油，小店员建议下次可以试下上海酱油焗，会香点同无咁多油，出面亦唔系咁多地方食到。香葱扣乳鸽：秘制酱汁加bb鸽，香滑嫰，但始终系bb肉唔多。萝卜丝海蜇皮：以香油凉拌萝卜丝海蜇，香味充足，粉量十足，但较为淡味，个人口味喜欢有少少酸味凉拌会开胃点。
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