影片
威斯汀酒店入口侧路口
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电话号码
+853 2888 2623
+853 2888 2601
开饭介绍
有室外和室内座位，在这里你能找到最传统的葡萄牙菜式包括各式各样来自葡萄牙的芝士丶鳕鱼丶橄榄油丶酒和啤酒。餐厅直接通往海滩，为顾客提供浪漫和轻松的风景。
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营业时间
今日营业
10:30 - 14:30
18:30 - 23:00
星期二至五
10:30 - 14:30
18:30 - 23:00
星期六至日
10:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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次次嚟到澳门都想返嚟食，佢个厨师炒蚬真系好好食，今次星期六晚去到，真系full House，大家记得要预先订位，最推介都系厨师炒蚬，几乎每台都有点，佢个汁真系无敌好食，又浓厚又惹味，点包食一流，仲有好大碟，真系两个人未必食得晒，另外嗌咗个八爪鱼沙律同埋马介休球，冇咩特别，沙律比较酸同埋多橄榄洋葱。嘢饮嗌咗white sangria，几好饮！因为所有食物份量都好大，我哋两个人食到好饱好饱。厨师炒蚬真系好好食！马介休球八爪鱼沙律，个汁系醋汁，比较酸同埋多洋葱同橄榄，仲有少少生菜坐室外个环境都好好，好有气氛，而家又唔算太热太冻，温度啱啱好！OpenRice令我俾唔到五星好评，只能比一般，冇办法～
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见到呢度comment几好，一直都未试过，所以今次去咗。叫咗蚬，蒜蓉包，沙甸鱼，牛肋骨，仲有马介休球。先讲咗好食嘅：-蚬加蒜蓉包👍🏻👍🏻👍🏻👍🏻👍🏻蚬够多汁，惹味，蒜蓉包脆身味浓，点蚬汁一流。中规中矩：-沙甸鱼，冇乜特别。不推介：-烧全条牛肋条 👎🏻👎🏻👎🏻，梳打粉牛肉，非常失望，可以不叫。-马介休球，鱼肉不多，好像薯仔球。环境OK，有气氛。
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在一个平日的日子去到这个餐厅，没有很多人，很快就可以入座，但是～～非常失望。1 已经不是客满，上菜时间极慢，每一盘端上来的时候已经是和暖。2 味道偏咸，可以说是重口味。3 要求一个小小的牙签，重复又重复问不同的人才拿得到。请问为什么会推荐这一间？👎👎👎在澳门要吃好的葡国菜真的很容易，随便说海湾已经被它好得多，如果要特别一点可以去海军俱乐部，容易入口一点可以去佛笑楼，正宗啲可以去旧葡京嘅葡国餐厅。一定不是这间🥶🥶🥶
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Consistently good quality food and friendly service. It’s becoming harder and harder to find quality cooking and fair prices in Macau for Macanese/ Portugese cuisine.Miramar has had always been a special meal for us when we visit regularly from Hong Kong.The caldo verde spinach soup, clams in white wine, crispy skinned pork, garlic bread, garlic prawns, cod fish balls, tripe with chorizo stew and curry crab really hit the spot.Reservations are a must. And request to sit outside to enjoy the sea breezes. don’t like the and dreadful tv inside the aircon dining room and I think the toilets need to be made more attractive and hygienic.
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For our final night on the island before heading home to GZ, the girlfriend fancies a western meal with beach front views. Jokes on her because by the time we got to Miramar it is pitch black and no beach views except the soft melodic sound of gentle waves. But, more jokes on her, because once we sat down, the decibel levels from other patrons pretty much drowned out whatever sound the melodic waves made. We were seated immediately and service was quick & efficient. The girlfriend ordered chef’s style clams & garlic shrimp, both were sauce heavy dishes. My only suggestion was no carbs. The dishes were delicious, with the chef’s clams being larger portion than expected. The garlic shrimp’s portion was consistent with what we are used to.
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