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永利公关打来话有老虎机比赛，会送房，咁咪去玩一转。嚟左三日，住左一晚，有几餐都系食红8，味道ok但冇咩惊喜，但份量真系细份，食完成碟饭都好快肚饿，佢哋食物份量太少了。叫左个牛腩面及净云吞，牛腩面正常味道，但太细碗，云吞好食，虾肉鲜甜又爽口。叫了个套餐，两𩠌有汤有饭。胜瓜津白，来到冇津白，多左几只蚬。蚬冇味，胜瓜亦冇味，差。另一碟是生炒骨，这个好食，但又系太细碟。汤就普普通通，不过佢冇落味精，饮完冇口喝。另外散叫左一笼鲜竹卷，味道可以，卖相就够精致。食完呢餐冇几耐又肚饿，我都系在永利玩，咁又入去帮衬多次。叫左个乳猪饭，乳猪皮脆，但细件，好快又食完，呢餐用积分唔洗比钱。 继续阅读

要数赌场价位比较相宜的餐厅，这里便是其中一间，卖的是中式粉面饭和少量点心。冰花醉鸡，本以为冰花是由花雕所制，但几番品尝后都只是普通水做的。醉鸡少见以啫喱状的花雕裹着鸡肉，可惜好睇唔好食，酒未见入味，鸡亦不嫩。烧卖里头的肉很少见那么大块的，好像都没切过般，味道也只是一般。鱼汤瑶柱胜瓜米线不错，汤头清甜赋鱼香，米线爽滑，瑶柱丝比得非常豪爽，配菜切法分量和选料也恰到好处。猪手面也不错的，汤底和面好， 猪手弹牙软嫩入味，但只有三件，另外的是干柴柴的瘦肉。 继续阅读

Not sure if anyone remember reading my last review about another Macau Restaurant, where I ate a real Wood Roasted Peking Duck, aka real Peking style ~ which according to my knowledge, is not really possible to find in Hong Kong (but Roast Goose you can find.. but still rare!). Back then I wasn't sure if it was the only restaurant that makes it like that, hence the question mark but in fact I found out a couple of months ago that there was another one in WYNN'S CASINO. So in June 2010 I finally booked a Dinner session to try their version here. My Last Review of Other Place can be found here: 满堂彩 Beijing Kitchen: http://www.openrice.com/restaurant/sr2.htm?shopid=38104************************************** CRAB CONGEE -Not bad. Some good flavours from the crab penetrated into the congee base. PLAIN CONGEE -This was a bit thickened up artificially and seemed to carry MSG as a base taste. APPLEWOOD ROASTED PEKING DUCK -Very disappointing. Don't bother. There is absolutely no applewood roasting taste. no duck aroma. And guess what? Not a piece of skin on this duck was crisp! It's also substantially smaller than Beijing Kitchen version, which is cut up using a more Artisanal Beijing Way aka the top restaurants in Beijing does nowadays (using 3 Ways). Here its more of the older way where all parts of the duck are sliced with a bit of skin intact on the meat. Even the mandarin crepes here are doughy, hard. The duck meat is dry and tasteless. Absolutely horrible Peking Duck. ********************* WHAT'S THE POINT OF IMPORTING IN THE APPLEWOOD FROM CANADA, WHEN YOU CAN'T EVEN ROAST THE DUCK RIGHT? AND THIS COSTED US LIKE $320 OR SO.. THE SERVICE WAS EQUALLY UNFRIENDLY FROM MOST STAFF MEMBERS, ESPECIALLY THE SENIOR MEMBERS.DON'T BOTHER. GO STRAIGHT TO BEIJING KITCHEN IN HYATT HOTEL INSTEAD FOR YOUR DUCK, ITS BETTER THAN ANYTHING ELSE IN HONG KONG! FOR CONGEE OR A QUICK MEAL, MAY BE ... (?) 继续阅读

因赶着搭船，就在永利食碗粉面: 卤肉面，面质淋无弹牙，卤肉无香味，排骨面，粉炸猪扒，最鬼憎话排骨饭或面，俾块猪扒。新葡京粥面庄真是好好多，价钱差不多。 继续阅读

系赌场里面食饭，今次系第一回！餐厅菜牌选择好多选择，有广东同上海菜... 但留意到附近台既客都系食碟成60大元既烧味饭，或者系一碗面，好可能系拿拿临食完再出去赌台再搏杀过！我地一于好少理，点小菜慢慢食！口水鸡($48): 其实系芝麻酱鸡，芝麻酱好浓，铺满成碟！豆酱唐生菜($45): 出乎意料地好食！师傅只系选取一棵唐生菜最嫩既部份，好爽脆，豆酱唔太咸，咁咁好，好似玻璃生菜，食到最尾D唐生菜都一样咁脆，真系好野！咕噜肉($48): 味道唔够酸，可以重手D，D肉似乎系用冰鲜肉，少左一份肉既甜味，但全部都系瘦肉，冇左入口松化既感觉，较为逊色。环境好舒服，虽然餐厅离赌台只有一栏之隔，但都听唔到赌博既起哄声，唔错！ 继续阅读