14
3
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电话号码
+853 28818818
开饭介绍
紫逸轩拥有舒适典雅的环境,提供经典粤菜和创意点心,是澳门粤菜餐厅中的理想之选。以多种精选食材丶时鲜海产和传统菜式精心烹调成一系列精妙绝伦的佳肴。餐厅设有四个私人贵宾包房。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2016-19)
营业时间
今日营业
12:00 - 14:30
18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
11:30 - 15:00
18:00 - 22:30
公众假期
11:30 - 15:00
18:00 - 22:30
付款方式
Visa Master 现金 美国运通 银联 JCB
座位数目
100
其他资料
Wi-Fi
酒精饮料
自带酒水
包厢
泊车
电话订座
加一服务费
音乐伴奏
电视播放
招牌菜
咖啡汁焗羊排 杭州龙井泡鲜虾球 紫逸脆皮鸡 煎酿鲜蟹拑 蜜味香叉烧 龙带玉梨香
食记 (18)
等级4 2019-10-16
113 浏览
难得放假,就过左澳门住酒店充一充电。今次系慕名而来米芝莲一星餐厅—紫逸轩。紫逸轩贯切四季酒店的风格,唔会有过份嘅奢华嘅土豪装修。一坐低,店员就马上问你饮咩茶,全程都由佢加茶。店员仲会奉上紫逸轩自家制嘅酱料:豆板酱、豉油同埋XO比你食点心时点黎食。今次主要叫餐牌推介嘅点心,除特别注明都系三人份量,因为我地系两人,店员仲好好咁话可以将食物份量转做二人份量。燕窝海龙皇饺:外皮系绿色,海龙皇即是虾,上要配有燕窝,口感几特别,食落好清新。脆香海鲜肠粉:肠粉入面好似包住一层薄薄嘅炸两,口感好脆,味道唔错。蜜汁叉烧包:蜜汁配埋叉烧好好味,热辣辣好好食。花胶瑶柱灌汤饺:个汤入面加左啲乾瑶柱好好饮,花胶系一条条,口感唔错,灌汤饺都煮得好食。北海道带子菠菜果:觉得整得好有心思嘅点心,整到似一个青苹果咁,带子+菠菜呢个组合都几特别,味道清新。原只鲍鱼鸡粒酥:即叫即整,所以等得耐啲,不过好好食,鲍鱼连鲍鱼汁咁放喺个挞上面,唔会觉得乾,好食。鲍汁海参黑豚肉饺子:呢个无咩特别,可以唔叫。食完点心之後,就叫左两个甜品。一个系芋茸炖鲜奶,店员话系分左两层,蛋白连埋芋茸食好好食,唔会觉得腻。另一个甜品叫左仙翁米蛋白杏仁茶,味道ok。总括黎讲,今餐非常满足,虽然价钱略贵,但点心好精致有心思,值得一试。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
四季酒店,服务绝对好,食物我们来看看。点了半肥瘦叉烧,软淋蜜味重,肉羶味近乎零,喜欢伴着腌萝卜上,解解腻。海鲜肠是有炸过的脆皮包在肠粉皮里,肠粉皮厚薄适中,馅料带甜,除了脆皮吸多了一点油,我还蛮喜欢的。虾饺一夹我就想退回了,那个皮溶溶烂烂,馅料味道可以但尝不了虾鲜味。另外一个鱼饺,外皮就没事,但内馅油腻到不行,我咬两小口就放弃了。上了几个粥,大家都觉得好。主角我们选了片皮鸭,皮脆不滴油,肉嫩但没鸭香。那个面皮比平常的厚一点,但很乾。最後还点了个菜和牛肉煎米粉。菜就正常的,米粉煎得不错,牛肉和着粉吃就调味不够。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2018-04-02
1696 浏览
一个肯定:好食。食物质素超班。食物种类多同款式特别。特别推介:XO酱、芋茸炖鲜奶、虾饺、腊味糯米包。第二样抵赞嘅系呢度嘅服务,好贴心,久违的舒适。我哋两口子好耐未试过坐喺度舒舒服服、游游闲闲咁样饮左差唔多两个钟嘅茶。今日星期一,亦系复活节假期最後一日,竟然冇乜人。成个午饭过程舒服开心。每次过嚟澳门其实都想食呢度,之前未安排到,又唔系成日过嚟澳门,所以一直以来都冇机会一尝。今次终於如愿以偿。好满足嘅中餐,下次一定会带屋企人嚟。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-09-03
2311 浏览
We were staying at the Four Seasons and chose Zi Yat Heen as I vaguely recall that it used to be a Michelin Two-Star restaurant, and at the moment still hold on to one star. The restaurant is tastefully designed and look more or less like any other Chinese restaurant homed in a five star hotel. Overall the food was great with reasonably professional service. I would return for dim sum in the day on a future trip. Food RundownSweet Turnip and CarrotI initially thought the orange was a pool of chilli sauce, but it turned out to be a thin slice of carrot. The turnip was boiled and cooled, and offered a zesty start to the meal.Mushroom, Bamboo Fungus and Cabbage SoupExcellent soup.Abalone and Bird's NestNot the most tender abalone I've had, but the bird's nest with abalone sauce was amazing.Napoleon Fish (Su Mei)Deliciously delicate flesh with velvety smooth skin. Although I was starting to feel a bit full at this point, I finished up the head and tail, too. Lobster with Mapo TofuFresh, succulent lobster meat with a szechuan twist. It wasn't spicy and we thought it was just the right size--any bigger and the three of us wouldn't be able to finish this.Chongqing-style Eggplant Slightly greasy but this is a great dish to go with rice. Stir-Fried VegetablesSome of the most tender leafy greens I've had since the final crop at the end of winter. I am deeply impressed as this is hard to come by in the summer.Service: Reasonably professional.Price: Fair prices for the quality. Expect on average MOP200-400 in the day and up to MOP1500 for dinner, per person, without drinks. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-02-20
3543 浏览
一到埗就去饮茶事先已经订好位2人光顾酒店比左足够6人坐的台比我地台与台之间都有足够空间招待的XO酱等酱料先来个紫逸轩金装拼盘($185)-卤红蜇头,龙带玉梨香,金箔乳猪,蜜味香叉烧我地只系叫左一人份量Share黎食最欣赏叉烧同埋龙带玉梨香龙带玉梨香即系炸带子但佢夹左梨系中间有d爽脆的口感好特别乳猪叫左金箔好有贵气中间夹了层类似馒头的饼皮减轻油腻感食落更清爽蜜汁叉烧包($60)热辣辣叉烧又足料平凡见真章!笋尖鲜虾饺($80)4件店员主动提议我地可以改叫2件又可以浅嚐虾饺皮都几薄虾肉够弹牙!花胶瑶柱灌汤饺($100)加左花胶同金华火腿丝汤底类似鸡汤熬制而成饺子馅料好多食完都饱饱地煎酿鲜蟹拑($160)好精致!以前食蟹拑的印象就系去饮宴的炸蟹拑估唔到呢度将蟹拑煎香再淋献系好夹ga wor紫逸脆皮鸡($230)半只半饱之下都叫左半只鸡果然皮脆肉嫩伴碟的酸姜可以减腻亦可以点柠檬汁同传统的椒盐当然多人黎食就会更好因为冇咁饱嘛鹅肝烧鹅芋角($75)同样店员主动提议我地按人头计不过我唔知本来的价钱有几多粒芋角炸得松化馅料又有烧鹅同鹅肝感觉有贵气又配合得到最後送上的甜品精致可口好豪的一餐但真系好好味环境又好服务又够记得要订台呀! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)