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主打京菜,如北京烤鸭及手拉面,口碑甚佳。 继续阅读
最优秀开饭澳门餐厅 (2016)
With an interior decked out in rich traditional Chinese décor accented with selected western accoutrements, Beijing Kitchen restaurant at Grand Hyatt Macau, located in City of Dreams in Cotai, offers diners a truly authentic northern Chinese dining experience. From the dramatic display of Chinese teapots at the entrance to the warm colours and intimate seating options inside, guests are treated to a variety of settings in one beautiful location. Four kitchens overseen by a master chef create custom-designed Chinese delicacies, from traditional Beijing Style Duck prepared in wood-fired ovens and hand-pulled noodles to dim sum, to a wide selection of desserts.
11:30 - 14:30
17:30 - 23:30
11:30 - 14:30
17:30 - 23:30
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食记 (40)
等级2 2019-12-20
477 浏览
Was recommended by friends to try Bejing Kitchen for the duck but was only able to fit a lunch into my visit to Macau.The duck is made to order so there is a qait necessary but pleased to say the dish did not disappoint.The skin was particularly yummy. Cut wafer-thin and super crunchy. It had a lovely taste ~almost caramely. Because there was only 2 of us eating we only ordered half a duck, which was plently.The pancakes were also made well not too thick and floury as they can be.During our wait we ordered some pan fried dumplings. Loved the presentation, although filling was juicy not over keen on the thick dough.Keen to try as much as possible on the menu also ordered a rice which was served in a stone-pot and was a seasonal special. Nice as at the end you get the crusted rice base.The ambience of this restaurant is what you would expect from a 5 star hotel and service was excellent.Would love to go again but with more friends so can try even more dishes. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-08-15
1215 浏览
一行两日肥仔团, 最期待的晚餐终於到了, 是本人最爱吃的片皮鸭, 自从在北京吃完一次, 在香港暂时找不到这种味道 令人念念不忘, 朋友说这间也不错, 就一行5人一齐嚟试下吧 因片皮鸭即叫即烤, 最好先打电话去预订, 现烤时间大约一小时, 所以我们先叫其他小食吧, 叫了鸡丝粉皮, 酱烤茄子, 同埋麻辣鸭舌, 也叫了一个芥兰, 我们就边吹水边吃, 他们对烤茄子赞口不绝, 很快便清碟了 其他食物也是中上水平, 等着等着烤鸭终於到了, 师傅在我们面前片鸭刀工一流 我们叫了一鸭两食, 另一份做了个鸭汤, 片皮鸭外皮烤得甘香松脆, 带少少木头的味道, 在口腔里徘徊, 也带了小小鸭油香 拍得上北京的味道, 口感如薯片的薄脆, 令人一口接一口, 鸭肉包上京葱酱汁, 又带出另一种感觉, 总括而言这餐我们吃得十分满足 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-05-14
1350 浏览
今次黎到满堂彩 一定要20:00先可以入席一入去就会见到个炉烧紧鸭$488半只 $728全只因为用老式果木烧 所以非常期待食左少少头盘後就上重点啦一开始师传会系我地不远处切只鸭烤鸭一鸭三食,鸭胸、鸭腿同埋鸭皮鸭皮推荐沾白糖食用鸭腿肉可以连葱丝、黄瓜条、沾甜面酱入口而鸭胸连皮再用鸭饼包住连埋唔同酱料鸭皮外面特别松脆因为想食多d其他野 所以鸭只系叫左半只另外我地仲叫左辣子鸡丁同埋京葱炒牛肉辣子鸡丁望落好似好辣但系因为系辣子而唔系辣炒 所以其实唔辣我呢个唔食得辣既人都得XDDD京葱炒牛肉而的牛肉好易入口 好软绵绵所以非常推荐黎澳门食呢间! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2018-11-16
1281 浏览
Had two consecutive dinners here and both very satisfactory.  First meal started after 9pm due to late arrival, I was famished and asked the waiter for the quickest food to order.  He recommended the Beijing-style dough soup and Tianjin steamed buns.  The soup was served within five minutes and arrived in a huge bowl - quite enough for three to four people!  I applaud  the speed at which it was served but would have appreciated if the waiter could warn me of the portion size as it was evident that I am the lone diner!   Taste was authentic and it was piping hot.   The steamed buns came soon after and also very well made, even with a hint of sweetness in the dough (which was not the Northern style) the taste turned out to be authentic enough, i.e. heavy use of spring onions, rather heavy on salt in seasoning.  I tried my best to finish but only managed half the soup after i polished off four steamed buns.   Very filling, exactly what i needed.The second meal on the following day was much more leisurely and we had a terrine of pig's ears to start with, rather crunchy and tasty, like it very much.  The real star was the roast duck, it was fresh out of the wood-fire oven and temperature hot, tasty plus good texture.  It must rank very near the top of all the Peking ducks i have tasted.  Nothing more to add.  To round it off we had a tofu dish with steamed rice but it is no way nearly as impressive as the duck.   The meal was accompanied by a bottle of Portuguese red wine from the Duoro - fragrant, slightly tangy in tannin but pleasant enough to drink with the food.  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-07-17
1561 浏览
I passed by this fancy restaurant with my family and got attracted by the decoration. We walked in, seated and checked the menu, which mostly focuses on beijing dishes about noodles and various kinds of chinese buns at approx. US 20 per dish. I am not a fan of beijing style noodles and buns. So, i chose to order peking duck and other signature dishes like roasted pigeon. However, the waitress seemed unwilling to take the order, and she walked back and forth the kitchen and told me with reason that those dishes needed to make advance order or it would take hour to deliver. So, i had no choice but to leave the restaurant. But worst than that, they still charged me the cost for the tea which I didnt drink and required me to pay despite my complain to them. Eventually, I paid the fee, which was US10, i.e. US 2 per person. I couldnt imagine that I could have such a worst experience in such a fancy restaurant, which cannot provide food as mentioned in the food menu. Overall, it is not worth to pay that price for only having noodle and buns, not to mention that I cant eat all those signature dishes that they claim they are famous about. I would recommend peking duck fans to go to Urban Kitchen at Galaxy hotel nearby instead where they serve unlimited peking duck in the buffet lunch. Poor! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)