海越小食外賣

营业中

休息中

千里迢迢由香港走去澳門，緊係要搵好野食啦。呢間野本身在澳門分店只做外賣，開多間喺氹仔分店就有得堂食，十分好。雖然鋪面細細，但都有卡位，廁所算乾淨。講下食物先，叫左個雞翼，好味，堅入味，但偏貴，要30蚊，得3隻。。。食左蟹檬，蟹算有肉，湯底都幾特別，有啲蛋花湯嘅感覺，唔錯男朋友食左沙爹生牛肉河，唔錯，但熟了點。在百老匯搭的士去20蚊就可以，十分方便，餐廳門口行前兩步就有33號巴士返過澳門果邊。 继续阅读

成日聽D friends 講話海越好食，今日終於試一試佢，叫左一份肉片蝦捲，一個沙爹生牛肉撈檬，同埋一杯牛油果沙冰。 肉片蝦捲：一般啦，但用來點食個汁又幾特別；唔錯。 沙爹生牛肉撈檬：呢個係我以前未食過，又正喎！沙爹味香濃，少少辣，好啱我既口味！。 牛油果沙冰：超幼滑，充滿牛油果果香，大愛呀！👍👍👍小弟好少寫食評，見真係吾錯，就純屬想同大家分享一下，如果有乜錯漏，請見諒。  继续阅读

This is a tiny family shop specializing in Vietnamese soup vermicelli, located in Campo district in Macau. It took us a while to find the shop, and as its name implies the shop is meant for takeaway, with only very few seating along a narrow bar overlooking the cooking area with just three electric stoves.We ordered the signature Fish Soup Vermicelli and Shrimp Soup Vermicelli, seeing how it got prepared along the way. As it should be, the soups are different, with the fish stock very fresh and tasty, and having a good mix of fried fish cake, squid, Vietnamese salami (Gio Lua), shrimp, and eggplant on top, paired with the vermicelli, thinly shredded vegetable and bean sprout on the bottom. Sprinkled with spring onion and a few basil leaves, after adding some lime juice and chili the soup was so tasty I nearly finished the whole bowl. You can also taste the attention and dedication in preparing this soup. Frankly one of the best Vietnamese soup vermicelli I had for a long while.Ivy had the Shrimp Soup Vermicelli which got different ingredients. with a piece of pork, Gio Lua, dried bean curds, tomatoes on top, plus some different vermicelli (which is thinner than mine) and the same shredded vegetable and bean sprout on the bottom. I have tasted the soup and it was again super tasty.Apart from the vermicelli, there is not much on offer but I also had the avocado ice blend. Made from fresh avocado, it is an interesting drink with a good avocado taste and aroma, right amount of sweetness and ice to make it 'slurp-like' and unique.Ivy also ordered an iced lemon tea, and the total bill was $141. Considering the place of course there is not much to comment, but the food are really superb and I am particularly impressed with the heart of the owner in bringing the true Vietnamese flavors to this small city. A place I strongly recommend for those who want to have authentic delicacy.My overall rating is 63/100. 继续阅读

出發澳門前，在搜索當地的美食方面花了不少時間，篩選出十多間心水食肆，當中有小店、亦不乏米芝蓮餐廳。不過在這些目標中，「海越」是兩日一夜短促的行程中排名於必嚐的首位，也許我太渴望一碗美味的越南湯粉了！不知道「海越」在澳門人心目中的受歡迎程度，我想起碼不會是太普及吧！因為在 OpenRice 資料庫裡沒有食評，網上搜到的資料亦不多，再加上當天的士司機對所在地的一臉迷惘，最後怎也不管，就在附近一家泰國餐廳撇下我們......幸好，結局還是不枉此行！當踏入「海越」的一刻，心裡難免泛起熱切的期盼，對自己的期盼懷有充分的信心！小店在簡樸中可見越式的裝飾，牆壁掛上越南照片，我就像老外在看長城與紫禁城的照片一樣，看得津津入味！佔去店面超過一半的位置的是煮麵的地方，裝置可謂清而簡！至於座位，不就是圍著麵房如吧檯的設計，也有點像日式拉麵或車仔麵，數個座位顯然來得矜貴，繁忙時然段，可在靠牆處展開細窄的兩人摺檯，數數手指，同一時間最多容納八位客人左右！檯上放有用餐工具及餐牌。走得口喝，先來一杯限時特飲 — 牛油果沙冰。牛油果沙冰在椰子和榴槤沙冰中，是我較想嘗試的，因為它選用越南的牛油果製作。越南的牛油果是怎樣的？如果夠眼利，最右手邊的照片便是了。單看照片，分辨不了越南的牛油果跟南非、智利的有何不同，算了吧！沙冰質感厚滑，沒有粗糙的冰塊，細細溢出牛油果的清新香氣，相信亦有加入牛奶或鮮奶同打，飲後有點飽肚感。留意到有打咭優惠，打咭後店方會送贈飲品一杯！桔仔水來了，酸甜的味道很自然，不錯！在九款越式湯粉中，我選了蝦檬。扎肉、豆卜、蕃茄、雞紅和豬肉球和是蝦檬的配料，按理蝦檬不該是配上蝦的嗎？問題來了，幸好得老闆指點迷津，蝦原來也近在咫尺.....湯底就是用蝦來熬製的，怪不得除一陣蝦醬味外，湯底來得很清甜鮮味，而且層次亦較繁雜，但又不會死鹹死濃，正所謂清中有鮮的原則，我愛放入辣椒蓉和青檸汁，蝦湯底的風味會更為突出。在幾款配料中，對扎肉和豬肉球的印象最為深刻。扎肉富有鮮肉的質感，不是塑膠般的死彈，而且是釀入胡椒粒，從辛香中帶出肉香，胡椒是我最喜歡的扎肉配搭。而豬肉球則從來沒有在香港的越南店嚐過，被搓成球狀、軟溜的豬肉餡夾雜蝦肉、蝦米、蝦羔等，經輕炸後，再放入湯肉吸收湯的精華，雖則有點膩，但絕對是富有特色的手功貨！除了爽口幼身的芽菜外，這小青絲也非常爽口，原來是將通菜刨成絲，果然與別不同，既可滿足口欲，大鄉里亦同時長了知識！看到左手邊的小情侶在嚐招牌蟹湯檬，又蟹又豬手，狀甚滋味，真的好想來一碗，而老公則對招牌魚檬特別有興趣，可惜我們當時的肚子實在不行了，下回誓必肚空空地重返，吃過夠！這是我們下的士的地方，估計大部份司機也認識此地！過對面馬路，可見往下的幾級石屎樓梯，大廈牆身是陳樂街的標示，下了樓梯往前方直望方，便能看到「海越」了。其實那邊是靠近雀仔園街市，離新葡京也大約20分鐘步程，走的時候，我們便當散步走到大馬路去！點解蝦檬無蝦?點解魚檬無魚?因為蝦同魚都用作熬湯之用! 店主是越南華僑，其後移居珠海，在澳門在經營小店來，湯底所需秘方材料，如羅望子酸汁、蝦醬、魚露、蝦膏、蝦仔等都由越南進口, 九款湯鮮粉配上九款不同的湯底，全是每日新鮮製作，如斯認真的態度，難怪每一口都充滿越南地道特色!點解香港無? 完全明白! 继续阅读