海越小食外賣

营业中

休息中

千里迢迢由香港走去澳门，紧系要揾好野食啦。呢间野本身在澳门分店只做外卖，开多间喺氹仔分店就有得堂食，十分好。虽然铺面细细，但都有卡位，厕所算干净。讲下食物先，叫左个鸡翼，好味，坚入味，但偏贵，要30蚊，得3只。。。食左蟹檬，蟹算有肉，汤底都几特别，有啲蛋花汤嘅感觉，唔错男朋友食左沙爹生牛肉河，唔错，但熟了点。在百老汇搭的士去20蚊就可以，十分方便，餐厅门口行前两步就有33号巴士返过澳门果边。 继续阅读

成日听D friends 讲话海越好食，今日终于试一试佢，叫左一份肉片虾卷，一个沙爹生牛肉捞檬，同埋一杯牛油果沙冰。 肉片虾卷：一般啦，但用来点食个汁又几特别；唔错。 沙爹生牛肉捞檬：呢个系我以前未食过，又正㖞！沙爹味香浓，少少辣，好啱我既口味！。 牛油果沙冰：超幼滑，充满牛油果果香，大爱呀！👍👍👍小弟好少写食评，见真系吾错，就纯属想同大家分享一下，如果有乜错漏，请见谅。  继续阅读

This is a tiny family shop specializing in Vietnamese soup vermicelli, located in Campo district in Macau. It took us a while to find the shop, and as its name implies the shop is meant for takeaway, with only very few seating along a narrow bar overlooking the cooking area with just three electric stoves.We ordered the signature Fish Soup Vermicelli and Shrimp Soup Vermicelli, seeing how it got prepared along the way. As it should be, the soups are different, with the fish stock very fresh and tasty, and having a good mix of fried fish cake, squid, Vietnamese salami (Gio Lua), shrimp, and eggplant on top, paired with the vermicelli, thinly shredded vegetable and bean sprout on the bottom. Sprinkled with spring onion and a few basil leaves, after adding some lime juice and chili the soup was so tasty I nearly finished the whole bowl. You can also taste the attention and dedication in preparing this soup. Frankly one of the best Vietnamese soup vermicelli I had for a long while.Ivy had the Shrimp Soup Vermicelli which got different ingredients. with a piece of pork, Gio Lua, dried bean curds, tomatoes on top, plus some different vermicelli (which is thinner than mine) and the same shredded vegetable and bean sprout on the bottom. I have tasted the soup and it was again super tasty.Apart from the vermicelli, there is not much on offer but I also had the avocado ice blend. Made from fresh avocado, it is an interesting drink with a good avocado taste and aroma, right amount of sweetness and ice to make it 'slurp-like' and unique.Ivy also ordered an iced lemon tea, and the total bill was $141. Considering the place of course there is not much to comment, but the food are really superb and I am particularly impressed with the heart of the owner in bringing the true Vietnamese flavors to this small city. A place I strongly recommend for those who want to have authentic delicacy.My overall rating is 63/100. 继续阅读

出发澳门前，在搜索当地的美食方面花了不少时间，筛选出十多间心水食肆，当中有小店、亦不乏米芝莲餐厅。不过在这些目标中，「海越」是两日一夜短促的行程中排名于必尝的首位，也许我太渴望一碗美味的越南汤粉了！不知道「海越」在澳门人心目中的受欢迎程度，我想起码不会是太普及吧！因为在 OpenRice 资料库里没有食评，网上搜到的资料亦不多，再加上当天的士司机对所在地的一脸迷惘，最后怎也不管，就在附近一家泰国餐厅撇下我们......幸好，结局还是不枉此行！当踏入「海越」的一刻，心里难免泛起热切的期盼，对自己的期盼怀有充分的信心！小店在简朴中可见越式的装饰，墙壁挂上越南照片，我就像老外在看长城与紫禁城的照片一样，看得津津入味！占去店面超过一半的位置的是煮面的地方，装置可谓清而简！至于座位，不就是围著面房如吧台的设计，也有点像日式拉面或车仔面，数个座位显然来得矜贵，繁忙时然段，可在靠墙处展开细窄的两人折台，数数手指，同一时间最多容纳八位客人左右！台上放有用餐工具及餐牌。走得口喝，先来一杯限时特饮 — 牛油果沙冰。牛油果沙冰在椰子和榴梿沙冰中，是我较想尝试的，因为它选用越南的牛油果制作。越南的牛油果是怎样的？如果够眼利，最右手边的照片便是了。单看照片，分辨不了越南的牛油果跟南非、智利的有何不同，算了吧！沙冰质感厚滑，没有粗糙的冰块，细细溢出牛油果的清新香气，相信亦有加入牛奶或鲜奶同打，饮后有点饱肚感。留意到有打咭优惠，打咭后店方会送赠饮品一杯！桔仔水来了，酸甜的味道很自然，不错！在九款越式汤粉中，我选了虾檬。扎肉、豆卜、蕃茄、鸡红和猪肉球和是虾檬的配料，按理虾檬不该是配上虾的吗？问题来了，幸好得老板指点迷津，虾原来也近在咫尺.....汤底就是用虾来熬制的，怪不得除一阵虾酱味外，汤底来得很清甜鲜味，而且层次亦较繁杂，但又不会死咸死浓，正所谓清中有鲜的原则，我爱放入辣椒蓉和青柠汁，虾汤底的风味会更为突出。在几款配料中，对扎肉和猪肉球的印象最为深刻。扎肉富有鲜肉的质感，不是塑胶般的死弹，而且是酿入胡椒粒，从辛香中带出肉香，胡椒是我最喜欢的扎肉配搭。而猪肉球则从来没有在香港的越南店尝过，被搓成球状、软溜的猪肉馅夹杂虾肉、虾米、虾羔等，经轻炸后，再放入汤肉吸收汤的精华，虽则有点腻，但绝对是富有特色的手功货！除了爽口幼身的芽菜外，这小青丝也非常爽口，原来是将通菜刨成丝，果然与别不同，既可满足口欲，大乡里亦同时长了知识！看到左手边的小情侣在尝招牌蟹汤檬，又蟹又猪手，状甚滋味，真的好想来一碗，而老公则对招牌鱼檬特别有兴趣，可惜我们当时的肚子实在不行了，下回誓必肚空空地重返，吃过够！这是我们下的士的地方，估计大部份司机也认识此地！过对面马路，可见往下的几级石屎楼梯，大厦墙身是陈乐街的标示，下了楼梯往前方直望方，便能看到「海越」了。其实那边是靠近雀仔园街市，离新葡京也大约20分钟步程，走的时候，我们便当散步走到大马路去！点解虾檬无虾?点解鱼檬无鱼?因为虾同鱼都用作熬汤之用! 店主是越南华侨，其后移居珠海，在澳门在经营小店来，汤底所需秘方材料，如罗望子酸汁、虾酱、鱼露、虾膏、虾仔等都由越南进口, 九款汤鲜粉配上九款不同的汤底，全是每日新鲜制作，如斯认真的态度，难怪每一口都充满越南地道特色!点解香港无? 完全明白! 继续阅读