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开饭介绍
有廿多年历史，猪扒包薄切，西多士就超厚的。
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营业时间
今日营业
06:00 - 18:00
星期一至日
06:00 - 18:00
食家推介
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今日去左高士德做啲嘢，做完又未想甘快返酒店，就谂住行去撘石广场嗰边，穿过数条小街，有啲饿，好彩望到呢间，吾洗谂，就入去。一入到去，吾算好多人，虽然枱有啲迫，不过甘先系茶餐厅嘛，坐底，见枱面有个餐牌，有哂图嘅。上一次同朋友尼过。食过乾炒牛肉通，厚厚嘅西多士，吾错㗎，乾炒真系乾炒，吾油，厚厚西多士，香港人至爱，味道有水准，甘厚，见到再加分。今次，我只系饿饿地遮，就叫左个芝士蛋猪扒菠萝包，好食吖，味道好夹㗎，吾好睇佢甘多嘢放入一个落菠萝包到，食落去，夹㗎，好味㗎。如同几个朋友尼，推介嘅系乾炒牛肉通，加每人一个芝士蛋猪扒菠萝包，尾位叫埋厚西多士一齐食，呢一set，必叫。
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📍 新鸿发咖啡美食 高士德贾伯乐提督街55号A🔖位置就系路边茶档对面 可以一次过去哂法兰西多士🍞🍯💰$28超厚多士 卖相吸睛 但食落普普通通 中间一层花生酱 炸得吾够脆 内里吾够热 食落似未烘既面包涂左花生酱必食乾炒牛通💰$39‼️有惊喜！好有镬气 好香牛肉好嫩又入味 仲要吾少！通粉煮得啱啱好👍🏻芝士蛋猪扒菠萝包🥪菠萝包夹溶芝士 煎滑蛋🍳同猪扒 好夹 可以试👍🏻
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难得去澳门🇲🇴过大海梗系要争取时间食好西跟住朋友第一站黎到新鸿发美食呢到系一间环境一般，好地道既茶餐厅第一次食乾炒牛通 感觉几特别 蒜头味好重 炒得好有获气 牛肉鲜嫩 唔错味道系平时乾炒牛河既味道只系面既texture唔一样 都几好味但唔会再试然後叫左个厚多士其实系厚黄油面包西多士都比几足料 西多士目测都有7-8cm厚入面搽左大量花生酱，再加埋d枫糖浆口感好丰富 简直系世界级未左呢个多士 我愿意下次黎多次呢间餐厅encore食埋个多士都觉得唔够喉 试埋个猪扒菠萝包真系好惊喜系我系澳门食过最好味既猪扒包猪扒好juicy，夹埋芝士同鸡蛋简单得黎好好味餐饮叫左杯咖啡十分好失望一饮就知系劣质咖啡 好难饮不过饮朋友个杯奶茶反而觉得几好味挽回分数呢到唔知系咪好多旅游书推荐 餐厅d职员好似唔愁捞咁 态度劲差 将d刀叉放入水冲一冲都比说话我地听希望可以改善下，毕竟系服务性行业。
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✅假日食餐厅都好多人，大概等位要15分钟1️⃣猪排蛋菠萝包：味道ok~ 不过猪排较薄身2️⃣厚西多：够份量，加糖浆+牛油一流，花生酱都唔会抢味3️⃣牛蛋治：冇餐牌图片咁吸引😂4️⃣牛肉炒通： 几够味，而且冇牛河嘅油腻感🤘🏻
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meal! I saw this hella thick French toast on Instagram and it looked so good, so I recommended this place. TBH, my expectations was too high.. it was basically a block of bread, fried like a French toast, with a bit of peanut butter spread in it. The bread was soft, but because it was so big, the peanut butter was so little compared to it...The cheese, pork cutlet, egg pineapple sandwich was delicious! It was a nice combo of savory and sweet and the pork cutlet wasn’t too tough.Next is the egg and beef sandwich. We tried splitting it 7 ways, and so i got a tiny bite of it LOL. It was not bad though. The scrambled egg was fluffy and the beef wasn’t too hard. The bread was really soft and fluffy, and a little sweet. We also got the stir fry beef rainbow noodles, which basically tasted like Chinese stir fried thick noodles lol.we also got a pineapple bun with butter, but it was mediocre. It wasn’t fresh and was barely warm...To feel a bit healthier, we also got a plate of Chinese broccoli, which was cooked perfectly since the pieces were not hard at all, but it wasn’t over cooked either.I also got salty lime coke since it’s rare in HK and I wanted to try it. I was surprised that this combo was much better than I expected. It was sweet, sour and a bit salty 😆It was nice trying this local place and thank goodness there wasn’t many tourists like us even though it was a public holiday
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