12
3
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电话号码
+853 82956580
开饭介绍
於户外露天茶座环抱广阔无边的绝美海景景观配以香味俱全的佳肴,深深触动飨客的味蕾。怡景葡国餐厅优雅的室内布置与葡萄牙式装饰相映生辉。加上行政总厨Martinho的精湛厨艺以极具心思以及新鲜进口的食材提供传统佳肴及时尚摆设,为款客或家庭庆典提供完美飨宴。 继续阅读
营业时间
今日营业
07:00 - 23:00
星期一至日
07:00 - 23:00
付款方式
Visa Master 现金 美国运通 银联
座位数目
134
食记 (16)
等级3 2021-01-25
364 浏览
系网上觅食嘅时候见到怡景餐厅嘅lunch menu唔错,所以就同妈咪去试吓餐厅环境唔错,坐得舒服,服务员态度好好,都好好笑容餐包ok,脆脆地热柠茶,好浓好香南瓜汤,唔会太咸,味道偏淡,都好饮通粉一般,咸咗啲,唔多食到反而呢个猪扒唔错,几香几好食最後系甜品,见到佢推个车过嚟真系吓一跳,好大个梳乎厘!不过味道就一般般,甜咗少少。怡景餐厅嘅lunch偶尔可以嚟食下。中间厨师经过问我地觉得好唔好食,服务员都系外国人,全部都好好人,好nice!推荐推荐! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-02-24
813 浏览
怡景餐厅🍴餐厅的环境以及舒适感是很棒的~关於菜品薯蓉汤是我喜欢的味道~图三好像叫铁板香菇?上面铺了一层芝士 我超爱~图四忘记叫啥 里面有葡国菜里最出名的马介休 但是不太符合我的口味🤨八爪鱼饭 不是招牌菜 但系啖啖八爪鱼 口感超好🐙but…卖相不佳烧乳猪外皮好脆 不会感觉很油腻 肉香又嫩综合性价比还ok~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-06-23
2181 浏览
星期六同两位朋友来个慢活澳门🇲🇴之旅。 网上推介呢间喺渔人码头附近 - 莱斯酒店既葡国餐厅,嚟到已经系食lunch嘅时间,餐厅只有两三枱客环境非常好。餐前面包 - 里面一粒粒既系黑榄点少得马介休👍🏽 推介必食Optopus with Oliver Oil - 本来想叫煮蚬,可能太早蚬未送到,於是叫左佢。超粗🐙烟烟靭靭,容易咬。葡萄牙🇵🇹又点少得烤黑毛猪😋 咸咸地,猪皮脆,肉质juice。3个人以上份量已经足够,慢活下系餐厅不知不觉挫左两个几钟,中间总厨亦都出黎同我地倾左阵。下次在黎都会黎食!👍🏽👍🏽👍🏽 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2018-12-28
1757 浏览
Last Christmas, my friend and I spent a very good night in this restaurant, with the traditional Portuguese foods and warm services. This year, we didn’t have the chance to enjoy their Christmas dinner, but have dropped by and ordered some light foods from their a la carte menu before we set out for the celebration events. As always, the restaurant serves with heart, even they are facing a lack of visitors to the area of Fisherman’s Wharf. We are never disappointed with their food and the service!Shangria (red wine)Crab meet and toast (very generous portion of crab meet!) 炸鳕鱼球 (perfectly fried! Better than Fernando’s)SerraduraI feel like it’s the right thing for me to do to write another review recommending to you this restaurant. Hope you will like this place as much as I do! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Recommended by a Portuguese friend, came here with the family to enjoy what Vic’s has to offer in terms of culinary experience.The starter we had was crabmeat in crab shell on cracker. It was fresh and delicious.The second starter was clams in tomato and chilli sauce. The seafood here were of high standard.For main courses, we were served seafood rice. The seafood rice was in a wet texture like a risotto. Abundance of king prawns, scallops and calamari was poured into the rice, together with the tasty broth. That was my favourite dish. pork skewer was our second main course. It was not bad but not as impressive as the seafood rice.The environment and the plating were exceptional. Will definitely come back again with family and friends. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)