御膳房 (已結業)

由于本来想订的一星餐厅无位，结果选择试这间米芝莲二星。一去到已被门口的大酒架吸引(本人都好杯中物😛)，望左两眼之后行埋Reception, 接待员问如何称呼我，感觉几亲切(我之前试的一星餐厅都没有特别问)。接待员知我第一次去，系带位途中简单咁介绍下餐厅嘅摆设。行到入去用餐地方，非常宽敞，每张枱之间都有一定距离，非常舒适。食物质素非常高，酒单方面，烈酒类有很多特别选择，可惜今次状态不太好，不然一定会试一两杯。整体而言这餐厅是值得再去的。 继续阅读

难得去一次澳门～本身想一试另外一间长期难book 嘅法国餐厅～咁当然，我都系book 唔到啦，酒店礼宾部同事就建议我试The Tasting Room~米芝莲2星㖞，当然要试下。首先，如果你行完街先上去食饭，其实由City Of Dream 揾Nuwa 酒店条路都几唔好揾⋯去到The Tasting Room 果一层，被一大排酒柜深深吸引。两位reception 都非常亲切～又会用我个名去称呼我而唔系madam 就算～餐厅环境好大好宽敞，台同台之间隔好远，私隐度好高。或者大家觉得2星餐厅咁系好基本⋯但其实餐厅空间同私隐度系香港都太奢侈。好～menu 我系冇影到嘅～而食物质素之高，我都唔洗多讲～可以睇相～面包好好食好好食⋯会唔小心食得太多。生蚝里面嘅水大厨用左嚟整一块jelly, 放左系个蚝嘅上面。连埋个dressing, 件事真系好好食。主茶系慢煮牛舌配薯蓉。牛舌好食，但薯蓉绝对可以更好。芝士种类好多，可以满足芝士迷，而佢地嘅朱古力都系一流之作。因为实在太饱，sommelier 推左架放满armagnac 嘅车出嚟，饮唔落啦⋯但我真系好想饮！下次呀，我一定会再返嚟～！ 继续阅读

米之莲二星嘅御膳房转左大厨后首次到访，成餐饭感觉都唔错，今次前菜同汤都有惊喜，但唯独主菜嘅西冷牛排就真系差左少少，肉质唔太细嫩，失左啲分呢前菜点左seabass and scallop tartare, 用薄片日本萝卜夹住草甸花瓣，铺系鲜甜嘅鲈鱼同带子他他上面，形成一道少女心爆登又不失优雅嘅风景，睇到我心花怒放。清而不淡嘅鲈鱼带子他他夹杂咗少少鱼子，配搭酸酸地嘅酱汁，加埋块爽脆嘅萝卜，简单几种食材成就甚有层次嘅一道前菜，完美地为餐饭开左个靓头最正系个好豪华嘅龙虾汤！ 未上到枱已经闻到浓厚嘅香气，个浓汤creamy到不得了，里面有海胆、龙虾、蒸蛋等食材，加埋汤一齐摆入口，将海鲜嘅鲜味升华到另一层次，啖啖都系幸福嘅感觉🤤 系成餐饭最满意嘅一道菜！午餐：888mop +10% 继续阅读

一入到泥就见到酒，全部都系酒入口装修好华丽，去到大厅又另一种感觉，环境清幽，舒服坐低冇耐就可以点酒，花多眼乱点左一红一白呢支虽然平，但系好饮㖞Set Lunch有3道或5道菜，（扮）细食既我选左3道菜食完appetizer同main course已经饱左一半，点埋甜品饮杯咖啡就完满值得一提系petite four，好有心机整，一般都系几粒朱古力，我唔会饱住食埋。但呢四粒造型同flavor都好吸引，全部都食晒整体都好满意，环境靓食物又岩口味 一定要挑剔既就系服务太好令我有少少压迫感 继续阅读

Been excited for this Michelin 2 star dinner for a while. But didn’t realise chef Guillaume Galliot is not here anymore.So we have ordered the tasting menu with wine pairing.Fired prawn ball, radish with cream cheese and deep fried potato with smoked salmon as welcome snack. They are all nice and make us more looking forward.Some bread before the dinner really start. Always like seaweed butter, flavour of ocean saltines. The butter texture here is more thick and won’t melt right away.Well, to me fresh oyster is always the best. Poached increased the oyster flavour, decreased the ocean aroma. All the effort, I mean presentation is perfect, it taste good, but is just doesn’t give me a WOW factor.This lobster watermelon tart was great. Fresh lobster with different style, lobster salad and lobster slice, give it a different effect and flavour. Watermelon on the bottom, serve with caviar and avocado sauce. Freshness, saltiness and all different texture, not surprise is was good as all ingredients are just real fine level. Duck foie gras was creamily moose, strong flavour which I enjoy a lot, even upgraded with the consommé jelly, balanced with the cheery burlat and serve with toasted bread.My friend got a small appetite, so I had half of his dishes and is was not good. The flavour was just so different from mine, nearly like the food was turning bad, really.Basil butter cooked John Dory was very nice. I don’t usually like western style fish, cos the meat are always tough. This fish was okay but taste so nice with the basil butter.The veggies and shellfish on the side was fresh and nice, but the tomato mash was a little too salty.I don’t eat beef and mine was switched to pigeon. Perfectly medium rare, texture was just good, juicy tender. But not the best pigeon I had, cos I like stronger aroma, there’s improve space on the special flavour of pigeon.Cheese platter, got lots of selection for guest and fulfil different taste.Not a fan of dessert, but I love almond. Sour and almond? I didn’t know it could match, but yes, quite nice.I really like the chef got my likeness of coconut as well. Coconut cake base and the mini coconut meringue was so my cup of tea.These platter was little too sweet for me but I’ve tried it all. And the hazel chocolate and citrus one was okay for me.So far, this experience was just alright to me. The server was friendly, environment was good, but for Michelle 2 star? The food was good, but It really didn’t surprise me. 继续阅读