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度小月担仔面由洪芋头公于1895年创立，是台湾传统小吃。度小月以百年祖传香醇肉燥，鲜虾配合香醇不腻的汤底制作担仔面，深得香港，日本，美国等地的食客推崇。
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Before heading to this restaurant with my parents, I checked out some of the comments people had written on this site. Many gave the restaurant a 4-5/5, however, after this awkward dining experience, I found the comments very much inconclusive. After stepping into the restaurant, I was sort of amazed by the open kitchen the restaurant acquires. A few chefs sat behind the desks, working on the cuisines, pretty nice first impression overall! However, the restaurant disgusted me by handing me their menus. They had two pieces of the menu, one is a normal Chinese menu and they also used a damp menu that might have been used by lots of prices. After half a minute of holding my hands to remind the servers that I am about to place an order, a server slowly came by. I ordered one of the sets that's said to be a great value. It's like beef or something. The food was extremely underseasoned and mild. Looks like some "healthy food" cooked by the "green chefs". It is the same case for their famous "Dan Dan noodles". The same case for their famous braised pork rice. It is quite pathetic to say that as a famous Taiwan restaurant, the best food there is their drink "grapefruit with honey". By the way, it is a promotive set, so it could be much more expensive if you order food from the menu. I would strongly suggest you not dining in this restaurant for its poor value and miserable service.
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