帝影樓

营业中

休息中

是日觅食，有朋友推介呢间，话系米芝莲一星，晚市小菜唔错，不过我哋嚟食lunch，就冇叫小菜，净系叫点心前菜几精致，入口酸酸地几开胃黑鱼子翡翠元贝饺，里面嘅元贝几足料鲍鱼烧卖皇，卖相普普通通，味道都普普通通😅高汤上素鲜竹卷，胜在够大件蜜汁黑豚叉烧酥，叉烧酥好松化，但系个酥皮我食落就觉得油咗啲🤏🏻鲍鱼烧鸡焗餐包，漏单，等咗大半个钟都冇嚟，问职员，职员话漏咗落单，但系之后又等咗起码半个钟，催多一两次，先有得食。味道嚟讲，就真系唔系好啱我口味，而且唔知系咪餐包上面搽咗蜜糖嘅关系，咬落好粘牙鱼片鱼汤西施粉，鱼汤真心正，好甜好浓，鱼片处理得好好，无骨，鱼片是脆脆的，唔会一夹就散晒，鱼汤同鱼片一啲腥味都冇，终于有返少少米芝莲水准😂可能佢小菜真系好好食啩，不过点心就真系好普通，但系点心价钱一啲都唔普通😅 继续阅读

我们已经是第二次去了，这次先不说菜品，单服务就不应该拿星，那么高级的餐厅也做起了误导欺骗消费者的勾当！这次首先落座就有一位瘦瘦的剪短发的中年服务员上来询问要什么茶，我说随便，有什么茶，她就递了茶牌给我，然后就对我说，反正都要收茶位费的，不如一人点一壶，我以为都是一样收的就说好的，在她介绍下点了一壶最便宜的国色天香，48元，然后把餐牌递还她了，她问我老公和儿子要什么茶，茶牌并没有递给他们看，我们大家都以为都是要点一壶茶才行的，也是差不多收费，儿子就点了冻顶乌龙，老公点了金骏眉，好家伙，到买单的时候我眼一大亮，乌龙88元，金骏眉168元，我说你原来干嘛不说，隔离台怎么要一壶就可以，她有点怕了，就在哪里啰啰唆唆解析了一堆没用的东西，她说我们单点的是用矿泉水冲泡的，一般茶位的茶是用自来水冲泡的，我的妈呀，一般茶位费都要20元一位的，大家可要注意喔！我今晚单单茶位都挨骗了三百多，实在有点气愤😡，本来都想投诉她了！但不知道是不是这个餐厅的黑暗操作，所以一定要清楚明白的写出来提醒所有的消费者！不要相信她们推销茶的鬼把戏，点菜吃饭就好！以后都不会再去！被人当做冤大头宰的滋味真不好受！ 继续阅读

This was the only Michelin star Chinese restaurant that still has seats available two weeks before our arrival so we decided to give it a try. We thought it might not be very good as it was quite empty when we arrive. However, the quality was unexpectedly amazing and we simply enjoyed every dish. We didn’t order anything fancy but everything we had was delicious..🥂Pan-fried Codfish with Premium Soya Sauce MOP$328Contrary to our expectation, it looked like a steak instead of a fish due to the colour of soya sauce and the skin was quite hard to cut. However, the flesh was silkily smooth even though the skin was very crispy. Seasoning was just right and we even finished all the diced gingers below it.🥂Braised Wagyu Beef Cheek with Italy Vinegar and Port Wine MOP$388Very interesting to see rice crackers to pair with beef cheek but it was such a great match. The beef cheek was very tender and glutinous that resembled fish maw. The sauce has a little sour in taste but balanced well with the crackers together.🥂Stir-fried Vermicelli with Crab Meat and Egg MOP$188It was fried just right without being soggy. Although it’s a little bland in taste, they gave us three different sauces to elevate its flavour.🥂Poached Vegetables in Tomato and Fish Broth MOP$128Really amazed by this simple dish. It’s rare to see tomato and fish broth to be used in cooking vegetables but the broth here was super flavourful without any fishy taste. We even cleared the last sip of it.🥂Double-boiled Pork Lung with Pholidota MOP$188It’s enough to share between four people and the soup was rich in flavour. It’s just weird that it wasn’t served at the very beginning.After having some exquisite dishes, it’s time for dessert and they were again, beautifully presented..🥂Sweetened Red Date Tea with Snow Clam in Pumpkin MOP$98Thought it would be a weird combination with pumpkin together but turned out it was really good. Not too sweet in taste and felt really good after, such a thing for health rehabilitation. Also the pumpkin was so good that I destroyed it so much in order to take all the pulp out. 🥂Sweetened Almond Tea with Egg White MOP$68My friend got this and I had a sip of it. Loved the subtle and natural taste that’s not so artificial-like.🥂Fried Yogurt (complimentary starter)Our complimentary starter was very appetising. Little sour with crispy exterior, such a cute snack.🥂Petit Four (complimentary dessert)These include sesame, red bean, yuzu and osmanthus in flavour. Nothing special but nice to have them as complimentary.As a Michelin⭐️ restaurant, it definitely lives up to its fame. The staff kindly reminded us to join their membership to receive a 15% off discount which was really a great value after all. Thanks for a lovely evening!Overall rating: 10/10 继续阅读

🥇今次走进了新濠锋酒店，品尝了水准一流的米芝莲一星中菜：帝影楼。这里主打是传统粤菜，而菜式设计和卖相亦十分的吸引，各式各样的粤式点心都显尽米芝莲大厨的心思和实力！ 🦚当走进餐厅时，第一刻感受非常深刻，餐厅整体的设计显尽传统中式红的设计外，更增添了几分金黄色的配色，金色的鹤在餐厅里飞扬，让餐厅看起来非常华丽。更加吸引的地方是靠近落地玻璃的座位更能欣赏到澳门半岛的景色，天色好的时候更加引人入胜呢～ ❤️当然不得不提推荐的菜式是火焰密饯煎顶级韩牛，服务员递上菜式时还有火焰在韩牛上，牛味十足之余视觉享受亦极佳～ 第二就是惹味龙虾骟鸡煲，龙虾与鸡的配搭带出了层次，可以同时体会两种味道简直是享受～ 再来是果木伊比利黑豚叉烧，从伊比利的黑豚果然是味道一流，配合果木烧烤后，味道更是令人回味～ 【帝影楼名菜】🦆椰香脆皮妙龄乳鸽🐥惹味龙虾骟鸡煲🦀金桂花蟹肉炒米粉️❄️新鲜天麻凉拌鲜鲍片🤎果木伊比利黑豚叉烧✨家乡花胶拆鱼羹🐟帝影酱皇珍菌骨香龙脷🐮火焰蜜饯煎顶级韩牛🥛桃胶椰皇奶冻( 继续阅读

餐厅有standard 性价比高风景靓餐厅布置优雅，符合粤式广东风格地理环境方便，一下桥就到了酒店停车场餐厅在11楼，很宽敞不会感到拥挤最重要是有一个落地玻璃窗，看得到澳门和横琴的夜景，呢点我系好喜欢的～我点了八样菜式本来要点的「XO酱龙脷球」，服务员说卖完了….. 心想天呀～ 没关系唯有点其他的。1. 花胶拆鱼羹2. 清蒸杉斑3. 龙虾骟鸡煲4. 芥末炸虾球5. 鹿儿岛和牛粒6. 果木烧豚肉叉烧7. 浓汤鱼肚时蔬8. 帝影楼一品炒饭(有点辣）整体味道偏浓，但煮得几好食，菜式都很好搭，今晚是庆祝生日的，还有芝士水果蛋糕送👍，下次会想再去试下个早茶，不错不错！ 继续阅读