巴黎軒

高空环境一流 高级服务细心周到 每道菜店员都会先作介绍究。腌萝卜前菜摆盘超靓 店员话碟上雀仔图画 系厨师亲自由画的烟熏香茅BB鸽 好香浓烟熏味 乳鸽烧得好香 外皮好有光泽簿脆 脆米浓虾汤波士顿龙虾泡饭 脆米先倒入滚汤中。浓虾汤好香浓鲜甜加上啖啖肉嘅龙虾同炸过嘅脆米 好食…Read More

La Chine is a renowned restaurant offering exquisite Chinese cuisine with panoramic views. Situated on the sixth floor of The Parisian Macao hotel, La Chine presents delectable Cantonese dishes alongside breathtaking vistas of the Cotai Strip in a sophisticated setting reminiscent of fine French dining.  𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙛𝙧𝙚𝙨𝙝 𝙬𝙝𝙚𝙡𝙠𝙨 𝙞𝙣 𝙬𝙖𝙨𝙖𝙗𝙞 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜 青芥末花螺, $208 (7.5/10) Marinated whelks possessed a pleasing chew offset by a robust wasabi dressing that packed plenty of savory heat. Its strong yet balanced Japanese flavors awakened our palate. 𝙎𝙢𝙤𝙠𝙚𝙙 𝙗𝙖𝙗𝙮 𝙥𝙞𝙜𝙚𝙤𝙣 𝙞𝙣 𝙡𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝙛𝙡𝙖𝙫𝙤𝙧  烟熏香茅BB鸽, $158 each (8/10) Smoked baby pigeon boasted crispy skin encasing unctuously juicy and tender meat, infused with the subtle citrus notes of lemongrass to produce a balanced bite where brininess meets herbaceous aroma in a simple yet expertly crafted dish. 𝙒𝙤𝙤𝙙 𝙤𝙫𝙚𝙣-𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙥𝙤𝙧𝙠 𝙘𝙝𝙖𝙧 𝙨𝙞𝙪 碳烤黑毛猪叉烧, $328 (7/10) The char siu delivered rich, savory flavor from its marbled fattiness, however remained slightly dryer than preferred; with more juciness to complement its decadent taste, this dish could truly sing. 𝙎𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙠𝙖𝙡𝙚  石锅生啫金钩芥兰, $188 (7.5/10) A standout assortment of stir-fried with plump dried shrimp, shallots and garlic that livened each bite with its aroma and taste; the intense yet balanced seasoning truly let the flavors of this greens dish shine in the clay pot. 𝙃𝙖𝙣𝙙-𝙥𝙪𝙡𝙡𝙚𝙙 𝙨𝙥𝙞𝙣𝙖𝙘𝙝 𝙧𝙖𝙢𝙚𝙣 𝙞𝙣 𝙨𝙪𝙥𝙚𝙧𝙞𝙤𝙧 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 香浓鸡汤手工菠菜拉面$138 each (7.5/10) Crafted with care, this ramen boasted noodles with just the right toothsome chew nestled in a deeply flavorful, intensely rich chicken broth that soaked every component; a truly satisfying bowl. 𝙈𝙖𝙙𝙚-𝙩𝙤-𝙤𝙧𝙙𝙚𝙧 𝙧𝙖𝙢𝙚𝙣 𝙞𝙣 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 鸡汤即制拉面 (8.5/10) Hand-pulled to order, the thin noodles amazed with resilient chewiness, coated in a rich, full-flavored chicken broth. The spinach ramen is good but this is impressive. …Read More

晚餐选择了巴黎轩，因为环境看起来很不错。我特别要求订位坐在窗口位置，窗口位置只限时两个小时，所以我选择了6点开始，从日光食到夜光😂迎宾小吃是番石榴。通常我不太喜欢吃番石榴，但这个做得非常好，酸甜可口，很开胃。碟上那朵花原来是厨师画的，很漂亮。熏乳鸽BB这一道熏乳鸽香气扑鼻😍坦率地说，在家很难做到熏制，即使做也很麻烦，所以我当然选择外出享用。脆米龙虾饭一个小锅装满脆米，服务人员会将脆米加入我的碗中，然后再倒入龙虾汤。汤中已经有泡饭，通常我不太喜欢吃饭，但这脆米饭非常美味。如果不够的话可以额外添加。(另收费)小棠菜杏仁原本打算点小菜煲，但看到这个卖相很吸引人，所以就试了一下。服务人员说虾胶混入小棠菜。吃完后我告诉吴生，回家后我也要试著做这一道。椰汁南瓜糕如果不点甜品，就是一顿美好的晚餐了。这个甜品真的不错，提升了整个晚餐的级别。另外一道甜品是酒店送的，一般般。饮品我喝了热情果汁，吴生喝了红酒，两杯饮品都很美味✌️结帐时服务人员问我对今晚的晚餐满意吗，我很客气地说甜品可能需要改善，服务人员也觉得这里的甜品一般。他会跟厨师反映。餐厅环境很不错啊 ~…Read More

和家人到澳门巴黎人酒店微旅行。在巴黎轩订了晚餐。Menu 目不暇给（OMG我有选择困难症）。地方舒适，服务细心周到。前菜是分子料理，大大的一颗包著如百香果汁，十分开胃。自家椒盐豆腐-豆腐是师傅自己制作的，有香浓的黄豆味，外脆内软，吃的时候一定要小心热！烧鹅一点也不平凡，吃得出是严选的食材，皮脆肉嫩。师傅腌制的功力也甚高。脆米波士顿龙虾泡饭是必食！米是炒香过的，鲜甜的龙虾汤，配啖啖肉的波士顿龙虾，吃前加点脆米混合口感十分丰富。三杯银鳕鱼十分香口，用三杯鸡的方法烹调银鳕鱼实在少见，火候处理得很好，银鳕鱼嫩滑，我特别喜欢姜葱都沾满了三杯汁，孩子把鱼都吃光，我就把姜葱到吃光。全部都满分好味道。下次我要再来常常午餐供应的点心。…Read More

巴黎轩是大众点评中的黑珍珠餐厅，无论是菜品的创新和精湛，还是服务的专业和细腻，巴黎轩都无可挑剔。绝对一个奢华而难忘的用餐体验。如果你正在安排餐厅为家人或朋友庆祝生日，这一家真的太适合了！生日庆祝的可以预先再订座的时候跟店员说一声，会有生日甜点送和一起唱生日歌。仪式感很足！！巴黎轩的服务员热情友善，专业周到，为我们提供了一个舒适和愉快的用餐环境。餐厅的氛围典雅，装潢精致，让人感受到一种高贵和奢华的氛围。巴黎轩 📍路氹城路氹金光大道连贯公路澳门巴黎人巴黎铁塔6楼🕰️11:00–23:00 🏷️人均 HKD1100#hkfoodie #hkeat #hkig #hkfood #美食博主 #探店 #澳门美食 #巴黎人 #巴黎铁塔 #巴黎轩…Read More