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有关餐厅
招牌菜
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我们一行五位女士，第一次来到澳门永利皇宫的川江月，这家朋友一直赞好的高级餐厅，一入到去，有格调的高级装修令人眼前一亮，近门口的甜品阁有位美丽金髪的服务生，为大家介绍各类特色师傅制作的饭後糖果。之後带位员领大家入座，由第一道菜的八小碟前菜开始，每一道菜都带给大家惊喜，大厨用了许多高级日本食材，制作出有特色的精细川式口味，由四川入口的地道配料而成的精食菜色，实在太过感动！台上一切精美的餐具🍴，看得爱不惜手。一班有礼的侍应，耐心为我们介唔每道菜式所用的特别食材，特别推介和牛麻婆豆腐，特色辽参，麻辣川味北海道蟹脚..还有超级出色好味的甜品..太满足了！建议大家晚饭前不要吃下午茶，留肚去叹米芝连级的川菜。
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Wow and wow you can stop taking photo very beautiful restaurant good lighting and luxurious beauty interiors. Staff very knowledgeable about menu each course have the story make you more appreciated and enjoy the food .they have a la carte and set menu also the luxurious hot pot .set menu 26 course with beautiful tea . tea master with come to your table and make a very perfect tea for you.food serving style very attractive and enjoyable.all Plate and Chinaware very special very rare to see they all very special handmade .Might take you a bit long for set menu dining but for sure you will forget the time. After service the have the candy trolley you can enjoy . One of dining experience you must visit .reservation need seat very difficult to book and walk in .
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