21
10
1
电话号码
+853 28868868
特色
浪漫情调
附加资料
Showcasing a diverse range of premium ingredients, Aurora brings you the very essence of the Italian spirit by injecting innovative ideas to authentic Italian recipes that have been perfected over generations. Guests can enjoy the elegant décor of our main dining area or be dazzled by the stunning panoramic view of the Macau peninsula at our outdoor terrace.
营业时间
今日营业
11:30 - 15:30
18:00 - 22:30
星期一至六
12:00 - 14:00
18:00 - 22:30
星期日
11:30 - 15:30
18:00 - 22:30
付款方式
Visa Master 现金 美国运通
其他资料
Wi-Fi
酒精饮料
泊车
电话订座
加一服务费
室外座位
招牌菜
腌生鲷鱼片配青瓜及生蚝叶 意式龙虾云吞 地中海风味多宝鱼 意式烤乳猪
食记 (33)
等级4 2021-07-31
115 浏览
「奥罗拉Aurora」系我收藏口袋清单里最想试的一间,趁住庆祝活动过来试下先。餐厅主打意式美食,环境开阔,阳光透过落地玻璃打入去,感觉几舒服,可以订位时跟服务员讲需要坐靠窗边位置。厨房开放式,好容易见到厨师调理的画面,另外餐厅内更设酒吧调制各款鸡尾酒和饮品,晚上食饱饭可以出户外露台望住夜景饮番杯!.今次选择中午过来食饭,目前除了单点外,另提供一系列午市套餐,分别是单人二道菜、单人三道菜以及二人午膳套餐。两个人的话个人建议叫呢个 #二人午膳套餐 ,有沙律、汤、主菜、薄饼、甜品和饮品,而且一个咁靓咁舒服环境入面用餐,坐窗边位望住蓝天白云,人均都只系一百五左右🤩,完全平过出面cafe食饭啦,午市整体CP值不错!.~~~~~~~~~~~~~~~~~~~~~~~~~二人午膳套餐 ($258)前菜:罗马生菜沙律 / 粟米浓汤主菜:炸鱼柳青豆意大利烩饭薄饼:意大利辣肉肠薄饼甜点:云石芝士蛋糕饮品:咖啡 或 茶 或 果汁是日推广生蚝半打 (约$40-50/只)~~~~~~~~~~~~~~~~~~~~~~~~~餐前面包提供三款,中心位的面包脆棒咬落香脆,令人忍不住一口接一口,蕃茄包和橄榄包浅尝几啖,味道不错。.先上单点冷盘生蚝🦪半打,配柠檬汁、红醋和Tabasco三款酱汁,由於我唔系特别锺意生蚝,就等大家去试。.前菜 #罗马生菜沙律 ,每一块生菜都沾满青酱汁,同时洒上芝士粉,整体味道比较浓郁。#粟米浓汤 满满粟米清甜味,好creamy唔会有渣,汤内加入烟肉粒,咸香味的确令到成个汤更出味,不过对我来讲偏咸。.而主菜要二选一,分别是是日精选海鲜意大利烩饭或牛小排长通粉,被海鲜两个字吸引左,果断选择前者。是日精选炸鱼柳,鱼质偏鞋身,个人唔钟意食鱼关系,所以有少少後悔拣佢,好在意大利饭烩汤汁鲜甜,旁边泡泡味道似龙虾汤,一人只能试几啖,饭份量增加少少就好。.#意大利辣肉肠薄饼 饼底薄脆,边位烟韧咬口,刚出炉上枱时做到芝士拉丝,但芝士味较淡,边位无馅会造成味道单调。一个薄饼一开八块,份量真心多,可能餐前面包试太多,到最後再食淀粉质饱到不得了😅。.对於甜品,再饱都有「第二个胃」来食,芝士蛋糕甜度刚刚好,卖相够靓。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Wrap up下Aurora嘅一餐晚餐💁🏻‍♀️总括嚟讲,食物配搭几有心思,fine dining嚟讲性价比唔错,但某一两道菜调味过多,唔能够完全食到食材嘅原味呢。大家不妨lunch黎,又抵食又有景睇。(带定个头盔,个menu不时会转,online menu都唔一定up to date,最好打去餐厅问下🤭)·Highlights:🐟Signature Marinated Seabream🥩Aurora Ibérico Beef Tartare 最得我欢心嘅一道菜!天然草饲嘅Rubia Gallega牛肉肉质爽滑有咬口,牛味浓郁甘甜,制成tartare系一个唔错嘅选择。以蛋黄捞埋乾葱同鸡油菌,铺上熟成comte芝士同黑松露片(加一小片extra fancy嘅金薄🥴),呢个豪华鼎盛嘅阵容真系不得了呢♥️ 不过只黑松露夹埋其他食材就唔够争气,差咁啲香气,浓啲就perfecto。🍗Guinea Fowl Two Ways 🥩Smoked Mountain Beef Striploin 单讲肉质,高原山牛西冷系真系无得顶,肥瘦适中,肉质鲜嫩带嚼劲,但!经过烟燻,本身浓郁嘅牛肉味被盖过左😕 所幸烟燻味香醇,上碟时用玻璃罩燻着,一打开有阵阵嘅木香味,同牛排本身都夹嘅;加埋红酒汁同伴碟之一嘅黑蒜丰富返个层次感,整体都系唔错嘅。仲有Amuse-Bouche嘅caviar on crab meat都好唔错 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2017-07-30
3321 浏览
我已经在这家餐厅前後吃了五次的 Brunch。由最初的三百多元,到依家的四百八十八(还没加一)。唯一让我一来再来的原因就是鹅肝。我很爱吃鹅肝,第一次享用他们 Brunch的时候,鹅肝是不间断的煎给食客享用,而且要拿多少就拿多少。第四和第五次再去吃 Brunch,发现不但没有了香槟免费提供,而且鹅肝出货的次数也少了,每位食客也只可以一次拿两片,其实心里是有些小失望的 lah。食物方面是我喜欢的贵精不贵多的那种,整体上都很美味。最近看见其他食客在 open rice 写到餐厅又再次提供免费香槟,让我有一股冲动要第六次再"围攻"鹅肝。有机会去澳门不妨来吃这里的 Sunday Brunch,慢慢享受三个半小时悠闲时光。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2016-11-25
3083 浏览
Booked this Michelin restaurant 2 weeks in advance via their website seems to be sufficient in time. The upscale Aurora is located at 10th floor of Altira hotel in Taipa and the moment you stepped in, you will be surrounded by a medium-intensed fragrance, guiding you to the restaurant and bringing you to a whole new experience. The copper tone theme with spacious seats blended well together with the open bar and open kitchen. It also has an open view to the sea which is gorgeous. The waitress kindly took over our heavy luggage and brought us to the table.  We were offered the best table that is facing the Macau's skyline. After presenting the menu, bread and olive oil were offered. There were only 2-3 different kinds of bread and they were good in taste. We both decided on the 3 courses lunch set.Complimentary amuse-boche were offered on top of our 3 course meal!It was scallop dices  with barley sauce topped with some pickled cucumber strips. Scallop is fresh and the taste is good. Appetizer 1 - "Crudo"It is sea bream marinated with lime/lemon. Lightly salted and layered on top of thin sliced cucumber. As we know the cucumber can be very crisp if cut in thick chunk, but the skilled thin slice cucumber matched well with the texture of the sea bream. the citrus cream and sided oyster leaf does match the dish well.Appetizer 2- "Vitello tonato"The bluefin tuna is just superb. Partial seared tuna paired with soft deep fried quail egg is interesting.  Tuna was seperated by milk-fed veal and caper berry, the dish is really enjoyable.Main 1 - "Costatine"This is a 24 hour slow cooked short rib sitting on top of sunchoke puree.  The short rib is indeed tender that you can mesh the meat with just your tongue. The sweet-nutty sunchoke puree is indeed waking up your palate especially the sweet taste. The onions are also fully cooked to avoid the sharp tone disrupting the harmony.Main 2 - "L'Agnello"This lamb is also cooked to desired perfection. The topped herb crust matched the lamb well, yet quite an unfamiliar pairing. Tasted in detail to extract the taste to see what herb it was and realised that it was a olive mash!! Suprising matching but goes well with the lamb and sided with deep fried potato. Both were bridged with tomato-like pepper sauce bring the dish together. With such a good main dish, I ordered a Chianti Classico with DOCG. The sangiovese based wine gave a deep mature colour and its solid spcie with hint of oak, it does match well with both the short rib and the lamb. Medium coarse tanin merge with meat's protein and the exotic hint of smoke added flavouring especially to the olive crust!~ Enjoyed both main with the wine very much.Before the dessert, Aurora gave us another compliment drinks which they homemade. The "buddha lemon" was named due to its shape. The citrus yet hint of sweetness kind of clean your palate before your dessert and more importantly, i think it matches with our next dessert quite well.Dessert 1 "Limone"Lemon tart with lemon ice-cream base. Dessert 2 "Tiramisu"I like this blue mountain coffee ice cream very much.  The espresso rounded crunch has intense flavour. The 3 course meal was good with smooth transition. Enjoyed the food and the environment together with the service.  Space between table also seems sufficient and could imagine that it would be such a good experience during important dates or anniversary. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2016-06-09
3695 浏览
小晴晴又出门了. 说真的, 带小晴晴去旅行, 真的好不容易. 还未够两岁的她, 很多事情是似懂非懂, 人在外, 更加要好好看着她. 这次两日一夜在澳门的时光, 真心愉快, 而且Studio City实在是非常适合亲子旅行的好地方. 由第一站说起吧, 我们首顿午餐, 就在新濠锋的Aurora.其实新濠锋也是新濠旗下的酒店, 这里有四家高水准的餐厅, 上次来吃过天政, 这次就来到Aurora. 这里的Sunday Brunch, 很驰名. 当然, 吃a la carte, 才是最见真章.一坐下, 小晴晴就要吃包包, 这里的香草包跟grissini也有水准, 其实, 吃意大利菜, 总要有好吃的面包来开始一餐.面包之外, 还有甚麽给小晴晴吃? 番茄意粉好吗? 酸酸甜甜, 挺开胃的.Amuse Bouche: Panzanella Salad, Burrata Stracciatella 意大利面包沙律配布拉塔芝士先来个Amuse Bouche吧, Panzanella Salad本身就是清爽的沙律, 这里的版本, 加入了Burrata, 食味更为丰富.Carpaccio: Wagyu Beef, Truffle, Parmesan, Citrus Dressing 生牛肉薄片配巴马臣芝士及柑橘汁虽然我一向不太吃刺身, 但有水准的, 又没有问题. 这里的Carpaccio, 吃的时候, 就完全不会觉得太生, 因为加上了松露, 巴马臣芝士, 以及柑橘汁之後, 是相当惹味的. 而且和牛薄片本身也油脂分布很动人, 教人怎抗拒.Risotto: Milanese Style Saffron Risotto, Roasted Langoustine and Veal Jus 番红花意大利饭伴小龙虾及牛仔肉汁吃饭就最合我意, 这里的Risotto, 当然不会煮得过淋, 有咬口, 味道浓郁. 而小龙虾就相当鲜嫩, 很讨好.Baccala: Slow Cooked Mediterranean Cod, Caponatta, Aged Balsamic 慢煮地中海鳕鱼伴茄子及香醋至於另一道主菜是地中海鳕鱼, 也分了不少给小晴晴吃. 厚厚的鳕鱼, 大厨仍然能够把肉质保持鲜嫩的状态, 伴上香醋, 就是美味.Tiramisu: Mascarpone Cream, Espresso Jelly, Blue Mountain Coffee Ice Cream 意大利软芝士饼伴咖啡雪糕吃完主菜, 吃甜品, Tiramisu常常吃吧, 但这里的, 内容有mascarpone芝士, espresso啫喱, 以及蓝山咖啡雪糕, 单看阵容, 也知道是几浓, 几强的版本, 小孩子不要吃, 但爱喝咖啡的朋友, 就应该很满足. 是咖啡先行於甜味的版本.一餐精彩的意大利餐, 又怎少得一杯好咖啡. 我的心水, 当然是latte, 喝惯了, 不会去改. 咖啡味浓, 奶香突出, 喝得满意.也要来点甜的来配咖啡, 这里的Petit Fours, 水准不俗, 如chocolate truffle, 就相当香浓.澳门吃意菜的地方不少, 但要找家靓景的, 还数Aurora. 而且这里菜式有水准, 两口子在浪漫一番, 也好. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)