影片
食家推介
相关文章
他最近常常神秘的说要带我吃美食，却又不跟我说到哪里反正乖乖跟著走就对了嘛，你的休假天就是吃货的节奏店里的装潢仿佛停留在昔日，不算精致但有种说不出的味道古旧的格局 有慕名而来的旅客 也有当地人光顾，店内虽小但平日也挤满人们在卖著各款自家制的雪糕，共有１２款口味！当中大部份都以水果为主每杯可选３球不同口味﹝MOP$23﹞我俩选了 姜汁 香芋 椰子 相间的颜色很美清香的椰子有丝丝椰肉在里头，香芋味道较浅 与 微辛的姜汁香气，质感偏向沙沙冰感亦融化得快其实在等Andy过来时，店主一直问我要吃些什么不好意思的情况下，多点了杯 黑牛﹝MOP$22﹞半瓶可乐加上球巧克力雪糕很透心凉啦，不过有点小贵啊～！而４款口味冰淇淋中以巧克力最普通很简单朴素的小店，走进去就好像穿越时光隧道般走回旧时光 去品尝最古早的风味，而且它就在车水马龙的喷水池附近热了！累了！来歇歇脚也不错喔～
继续阅读
然后我们来到了九记冰室，这里的手制雪糕很有名啊！这里的特色就是雪糕会用玻璃杯作容器，很平凡但充满历史感。我们点了三球雪糕，分别是芝麻、香芋及香橙味。这里的雪糕由于是手制的关系所以食材都会因应时节而供应喔！多半都是有冬天有香芋而没有芒果味雪糕，夏天则相反。不过令我有点失望的是香芋味也不怎么吃得出味道，可能是快要夏天的关系了？芝麻也不见得出色，味道不够出，很淡口。起初只是想玩玩新意思所以点香橙．没想到很有惊喜！就像在喝鲜橙汁一样！后来在网上爬资料才发现这里的水果味雪糕尤其出色啊，难怪香橙味如此好食！所以下次一定要再去试试水果口味的雪糕！我们还点了黑牛，甚么是黑牛？就是可乐+朱古力雪糕了，另外还有黄牛及白牛，分别是玉泉忌廉+菠萝雪糕及雪碧+云呢嗱雪糕。其实我很想试黄牛，只是朋友不喜欢菠萝所以就作罢了，毕竟一杯都很够。这里的汽水很够气，因为是枝装的，配上雪糕真的一绝！极度推介！
继续阅读
下午茶时段，走左去议事亭前地侧边斜路上的九记冰室食个甜品消消暑！都有差不多十年无帮衬。今次再来，发觉物价又系贵左好多。以前食杯装三球雪糕只系十零蚊，而家要 20 蚊，冰类亦闲闲地 20 蚊，店舖仲要标示每位最低消费 10 蚊，感觉其实唔系太好。我食雪糕凉粉（19蚊），凉粉分量极为迷你，唔太冰冻，雪糕味道亦无得选择，真系唔多值；朋友明明叫红豆凉粉，结果来左红豆凉粉新地，无端端要佢焗食多一球雪糕，凉粉的分量比我的大少少，当然价钱亦贵多Ｄ（26 蚊）。埋单合共 46 蚊，价钱唔贵，但食物唔多值！下次应该又唔会再帮衬啦！
继续阅读
香港已经很难再找到这类冰室了。天气暑热，同学说想找间出名的冰室坐，所以介绍了这间九记，里面装潢格局很五六十年代风格，餐牌墙砖枱凳都很有风味，点了个红豆凉粉，细细碗，红豆冰的红豆，又大又甜！又有花奶，凉粉切到一条条的，坐在这里凉住冷气，吃个消署凉粉，都几享受：）
继续阅读
I was on a food tour and we were taken to this place by No 1 openricer who has written over 7000 reviews and the most reviews on OpenRice and is now a full time blogger.Initially I thought it was an ordinary Macau cafe but then I realised they served home made icecreams, so Lai Kei Ice Cream is not the only one that serves ice cream.If we did not stop by today, I would not have known that.As well as icecreams they serve soda floats and guava juice which is not often served in Hong Kong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Icecream trio $20:There were so many flavours so I ordered the not so common ones such as Guava, ginger and taro.I wanted to order orange and pineapple as well but you could only choose three scoops.Basically the texture of the icecreams were quite coarse and icy because they were homemade.In general, they all tasted really good, you could taste real guava fruit and fibre in the guava one and the ginger one was quite milky with a hint of ginger and taro was the best, it was not too sweet and tasted natrual with pieces of taro.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★THANKS FOR THE TREAT KC!
继续阅读