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2013-01-21
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Sunday night. Empty restaurant bar one table. And he was finishing off.Ordered the butter ramen and the fried rce set.The ramen came with the usual char siu and corn and a large knob of Hokkaido butter. The onions and spring onions aplenty. The soup was a white bone stock with white miso and garlic oil. It was strong, full of flavour just like the ones I've had in Sapporo. Surprised at the quality of the stock.The ramen was the curly yellow type and with the soup and ingredients, it was qu
Ordered the butter ramen and the fried rce set.
The ramen came with the usual char siu and corn and a large knob of Hokkaido butter. The onions and spring onions aplenty. The soup was a white bone stock with white miso and garlic oil. It was strong, full of flavour just like the ones I've had in Sapporo. Surprised at the quality of the stock.
The ramen was the curly yellow type and with the soup and ingredients, it was quit substantial. The accompanying friend rice had egg and bits of charsiu too, so taken together this was a large enough meal even for 2.
张贴