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2020-01-22
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Mr. Bao and I were craving for food after the AIA carnival. Originally we wanted to go to On-Yasai cos it's just right next to the TST pier. We thought that there shouldn't be much people waiting during weekday but out of our expectation, we were in 2x in the queue. Our empty stomach leave us no choice but to turn our way to another restaurant. (sorry ... we want dinner, not supper) Like the usual hotpot restaurant, dipping sauce comes first as soon as you sit down! Very standard selection e.g.
Like the usual hotpot restaurant, dipping sauce comes first as soon as you sit down! Very standard selection e.g. soy sauce, coriander, chilli, garlic, etc. (I have to say I like the cleanliness, nothing dripping off the sauce bottle side)
Sauce
$22
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We ordered coriander hotpot that comes with four broth selection - Laksa, tomato soup, pork broth and hot and spicy soup. I personally like Laksa the most and pork broth the least. Of all dishes we ordered, I highly recommend the sliced beef. The thinly sliced beef and the bouncy handmade cuttlefish ball just made you non-stop eating until you are too full to take in more.
Coriander soup
$288
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Dishes
$90
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Sliced beef
$100
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Wait ... don't forget the drinks!
Drink
$40
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题外话/补充资料：
I think the ambiance is just right - the lighting is not too dim nor too bright, place is spacious enough not to hear other's conversation and yeah no background music (sometimes the background music is either too loud or the music just not right)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
