更多
2022-09-12
178 浏览
My first dinning experience in there was remarkable. The iconic yellow color theme is definitely hard to forget. The design of this restaurant made me resemble to an art gallery, you can find bits of artwork here and there..The eight courses dinner is fit for any occasion for its classy dishes with extravagant ingredients like dry aged wagyu beef tongue, ossetra caviar and chilean seabass..I loved everything had a consistent intensity of seasoning and portion, nothing stood out for one another.
.
The eight courses dinner is fit for any occasion for its classy dishes with extravagant ingredients like dry aged wagyu beef tongue, ossetra caviar and chilean seabass.
.
I loved everything had a consistent intensity of seasoning and portion, nothing stood out for one another. Every dish was just as memorable, as well as the time spending there.
17 浏览
0 赞好
0 留言
149 浏览
0 赞好
0 留言
44 浏览
0 赞好
0 留言
43 浏览
0 赞好
0 留言
26 浏览
0 赞好
0 留言
27 浏览
0 赞好
0 留言
14 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
18 浏览
0 赞好
0 留言
张贴