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Went during the first week of its soft opening. Walk-ins only. There was already a line of 10 upon arriving 20 minutes prior to the lunch session.
1
Compact menu. We tried 3 appetisers, 2 pastas and 2 desserts.
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24
Stracciatella & Pomodoro - Burrata’s creamier cousin. Tomatoes were fresh.
Culatello & Panelle
12-month aged culatello di zibello and crispy Sicilian chickpea fritters. The fritters were bland.
Hamachi Crudo
A citrus medley of finger lime, first-pressed olive and lemon aioli.
For pastas, we ordered the Burrata Ravioli that featured meat ragù, button mushroom and port wine reduction. The ragu was nicely flavoured and the port reduction added depth to the sauce.
Chitarra alla Gamberi that featured tiger prawns, shellfish bisque and 3 types of cherry tomatoes. The sauce was rich and luscious. A symphony of the land and the sea.
Dessert of the day was panna cotta and milk pudding.
Overall, a welcome addition to the CWB hood offering fair priced quality pasta that stay true to their origin.
