影片
更多
2013-02-03
18 浏览
Every year when it comes to my mother's birthday, I couldn't help but to feel delighted in seeking for new restaurants to celebrate. It proves that I'm a keen event host when it comes to the right people and time. My mother loves oriental tea. She used to love green tea in particular, but now she welcomes all sorts of Chinese tea. Having read from the internet that the Matcha Chocolate Fondant has been newly added into the menu of Sinmei Tea, I decided immediately to bring my mother here for a t
My mother loves oriental tea. She used to love green tea in particular, but now she welcomes all sorts of Chinese tea. Having read from the internet that the Matcha Chocolate Fondant has been newly added into the menu of Sinmei Tea, I decided immediately to bring my mother here for a try before we moved on to the birthday dinner.
It's common to find Chocolate Fondant everywhere in Hong Kong.. but Matcha Chocolate Fondant? SInmei Tea may probably be the first one to do so in a home-made style. However, it seemed like the Matcha Chocolate Fondant was not easy to bake. My mother and I waited for nearly 2 hours, just to try the Fondant, given that I have called in few days in advance to reserve one. Luckily we spent the waiting with hours of chatting instead of complaints.
When the Fondant was served, the owner carried the Fondant over while a birthday song suddenly popped out from the speakers of the shop. It was quite a surprise! She explained that there was a failure when the chef attempted to bake the Fondant at the first-go. Oh well, it did not matter as long as we could taste a nice one at the end.
The freshly home-baked fondant totally topped the list. As soon as we poked through the outer layer, the matcha streamed from the core and rapidly flowed to the plate. The action happened within seconds as though witnessing the flow of magma from the volcano alike. The taste of the fondant was excellent: it was not too sweet but a heavy taste of matcha proved that this was home made. Most important of all, it was still warm when served. Not bad for a pre-birthday dinner celebration!
题外话/补充资料：
We were very satisfied with the fondant. However, we really wouldn't want to wait for another 2 hours just for a fondant. And that we would highly recommend the gourmets who wanted to give the fondant a try to reserve one in advance and bluntly requesting the fondant to be served immediately upon arrival to avoid the long waiting.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
