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2020-03-04
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Visiting Duck & Waffle on a sunny day brought so much joy, especially when my friend and I got two window seats, where we got to enjoy some nice food with a view.Our Restaurant Week lunch menu consisted of 3-course. Starter was this Grilled 18-hour Pork Belly with sambal glaze, pickled cucumber and kewpie. It definitely set a high standard for our meal, as the pork belly was so rich in flavor with the sambal glaze, and the pork belly itself was so tasty yet not greasy nor stuffing at all! Writin
Visiting Duck & Waffle on a sunny day brought so much joy, especially when my friend and I got two window seats, where we got to enjoy some nice food with a view.
Grilled 18-hour Pork Belly
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Our Restaurant Week lunch menu consisted of 3-course. Starter was this Grilled 18-hour Pork Belly with sambal glaze, pickled cucumber and kewpie. It definitely set a high standard for our meal, as the pork belly was so rich in flavor with the sambal glaze, and the pork belly itself was so tasty yet not greasy nor stuffing at all! Writing this makes my mouth waters again!
“Hara Bhara” Lamb Chops
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Duck & Waffle
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Duck & Waffle
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The duck egg was “upgraded” with mustard maple syrup in the yolk. The salt sprinkled on top added taste to the already very delicious egg. The waffle had a very crunchy surface, with fluffy inside. The confit leg was very yummy too! We love everything in this dish!
Black Sesame Sticky Toffee Pudding
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“Sticky Rice and Mango” Waffle
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I thought too much about having too much waffle for main and dessert. This “Sticky Rice and Mango” Waffle was so good that I didn’t mind having waffles again after the main! The rice ice cream and crunchy puffed ice were very enjoyable! Fresh mango was quite sour though…
Highly recommend you to pay a visit to Duck & Waffle to try out this delicious waffle.
张贴
