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2022-10-05
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CHEF FEED ME PET FAVORE with wine pairingWith their latest A La Carte menu, Pirata has certainly outdone themselves with amazing new dishes. Overlooking the stunning and open city view, the environment of the place was laidback which was perfect for a relaxing dinner after work or during the weekend. If you're down for only a drink or two, it will be the perfect spot for it as well.For STARTERS,Wagyu Beef Tartare BunWith wagyu beef, nduja, stracciatella, homemade pickles, this dish was so appet
With their latest A La Carte menu, Pirata has certainly outdone themselves with amazing new dishes. Overlooking the stunning and open city view, the environment of the place was laidback which was perfect for a relaxing dinner after work or during the weekend. If you're down for only a drink or two, it will be the perfect spot for it as well.
For STARTERS,
Wagyu Beef Tartare Bun
With wagyu beef, nduja, stracciatella, homemade pickles, this dish was so appetizing and well matched with the moscato.
To pair with
Moscato, Mongioia Moscato d'Asti DOC, Piemonte
🧀 Burrata and Parma Ham
Burrata Cheese D.O.P, 18 month aged parma ham, certainly a very generous portion of burrata and parma which are my absolute favorites.
Focaccia Primavera (v)
Crispy bread base, buffalo mozzarella DOP, cherry tomatoes, basil, a pizza-like starter with rich layers and a crispy crust.
Saffron & Truffle Lava Arancini (v)Saffron risotto, black truffle, truffle bechamel, such adorable little balls of risotto that's just about the right portion. You can definitely taste the flavour of truffle in that little ball of delight and the texture was tender without being overcooked which I appreciated.
As for the Main Course, we were served three dishes in total:-King prawn tagliolini🦐
The prawn was extraordinary with sashimi-like smooth and tender texture which was astonishingly remarkable the moment it melted in our mouths. Texture of the pasta was al dente which was my favourite, can't complain at all.
Slow cooked chickenSuch tender texture with the richest flavour that you can ask for. So filling and satisfying indeed¬
Barramundi with pestoSoft inner texture with crispy outer layer. We were so full up till this point yet it still managed to impress our taste buds!
DOLCE - DESSERTIl Grand Tiramisu
Mascarpone, marsala sweet wine, espresso, savoiardi
We were so lucky to be served this special lava version of tiramisu instead of the regular ones in a cup! The tiramisu was certainly outstanding with its smooth mousse and crunchy crumbles which ended our dinner gloriously.
More on the stunning and relaxing atmosphere of the top floor.
张贴
