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2020-08-17
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The Good: All-you-can-eat. I used to like this one the best due to their variety of buffet choice selection, but they seem to reduced that after COVID hit. We'll see how they are again after this whole dine-in ban is over.The Bad: Think their place needs a bit of refresh. The place is a bit old and sometimes, moldyDamage: We picked the cheapest choice of beef and so HKD128 + 10% SC per person. As mentioned above, I used to like this place a lot due to their variety of choices for the self-served
The Bad: Think their place needs a bit of refresh. The place is a bit old and sometimes, moldy
Damage: We picked the cheapest choice of beef and so HKD128 + 10% SC per person.
As mentioned above, I used to like this place a lot due to their variety of choices for the self-served buffet line. They used to have fried tofu skin, and fried fish skin, which is not seen in other all-you-can-eat shabu shabu place. Their variety of vegetables and meat balls are also great. After a long while (since Feb 2020) after the COVID hit this is my first time visiting, and I'll have to say their quality has dropped a bit. The food are not as fresh, a bit stale and dried up, and beef slices not sure what it is but I think they slice it too thick (so it feels a bit tough).
Think overall still ok for the price though, but they definitely need to do better once all these dine-in ban is over. It is understandable for it to not doing so well under dine-in ban (heck, who would want to do take away from an all-you-can-eat shabu place. That would defeat all the purpose).
Will do another review once this COVID is over!
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张贴
