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2014-02-09
3970 浏览
Visited the restaurant to check out what the hype is about since liquid nitrogen ice cream is the "in" thing in the ice cream world now. The restaurant is not easy to find if you are not familiar with the area. On a saturday nite that was raining and cold, the restaurant is doing reasonable business. I ordered the green tea ice cream and it took them a while to prepare. while the ice cream is smooth (due to the small ice crystal formation under a quick deep freeze process usung liquid nitroge
On a saturday nite that was raining and cold, the restaurant is doing reasonable business. I ordered the green tea ice cream and it took them a while to prepare. while the ice cream is smooth (due to the small ice crystal formation under a quick deep freeze process usung liquid nitrogen), it lacks substance. the ice cream is not rich, nor is it creamy. It has a dry mouth feel, mainly because it lacks air incorporation. After eating the ice cream, my throat was very dry and cannot understand why and it persisted for over 2 hours.
The open kitchen "lab" concept is interesting, however if you are using a an open kitchen, please make sure the counter is clean and tidy. Seeing dirty containers at a messy sink cuts down the appeal of the shop. The people making the ice cream also needs training, they seemed to have trouble working the mixers.
Overall, the experience was fine and is worth experiencing. But not sure if i will try again.
张贴